Cherry jam-manufacture,factory,supplier from China

Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits. 2. In the prevention and control of measles and measles epidemic, drinking cherry juice to children can prevent infection. Cherry kernel has the effect of sweating, rash penetration and detoxification. 3. It can dispel wind and remove dampness, kill insects, and cherry is warm and hot. It has the function of Nourishing Qi, dispelling wind and removing dampness, and has a good effect on rheumatic waist and leg pain. 4.

1. Keep the cherry fresh.2. Due to its bright color, crystal clear, sweet and delicious, and rich nutrition, Yantai Cherry is known as a treasure in the fruit, with nutritional and commercial value.3. Fresh picking, manual selection, pasteurization.

1. Strawberry jam, mild in nature, sweet and sour in taste, it can enter the spleen meridian, lung meridian and stomach meridian, nourishing yin and moisturizing the lung, promoting body fluid and quenching thirst. When you have bad symptoms such as dry throat, eating more strawberry jam can relieve the symptoms as soon as possible.2. Eating more strawberry jam can also protect human skin. The vitamins and anthocyanins it contains can not only promote skin cell regeneration, but also reduce the damage of ultraviolet rays to human skin, especially in summer when the sun is stronger.

Due to its bright color, crystal clear, sweet and delicious, and rich nutrition, Yantai Cherry is known as a treasure in the fruit, with nutritional and commercial value.SpecificationProduct NameRed cherry stuffingSpecifications3KGType Red cherry stuffing Sweet and Juicy, Full FleshFragrant Taste, One Bite SatisfiedFresh Fruit, On-site ProcessingNew and Fresh Raw Materials, Crystal Clear ColorThe Mouth is Fragrant and MemorableDecorative Cake, Beautiful and PracticalLeisure and Entertainment, Suitable for All AgesProduct NameRed cherry stuffingSpecifications3KGType Red cherry st

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1. When making cherry filling, try to choose plump cherries with deep red color, so that the boiled cherry water will be redder and the filling color will be more attractive. 2. The prepared cherry filling can be used after it is completely cooled. 3. Take out the frozen egg tart skin from the refrigerator and thaw it slightly at room temperature. 4. Cherry filling can be filled in 7 minutes. If you put more, it will overflow during baking.

The large cherries selected for the preserved cherry fruit are grown in Yantai, which is close to the mountains and the sea. The fruit is sweet and delicious, and has no pesticide residues. Yantai Preserved Cherry is a selection of high-quality export-grade Yantai big cherries. It is made by traditional craftsmanship. Treasures.

Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits. Iron is the raw material for synthesizing human hemoglobin and myoglobin, and plays an important role in human immunity, protein synthesis and energy metabolism.

Product Name: Roasted black walnut without branches and stonesSpecifications：850gType: decorative fruits and vegetables canSpecificationProduct Name:Roasted black walnut without branches and stonesSpecifications：850gType:decorative fruits and vegetables canRaw MaterialsYantai Cherry is known as "the best of fruits" because of its bright color, crystal clear, sweet and delicious, and rich nutrition. It has nutritional and commercial value.

The VMA (anthocyanin) of blueberry fruit has a good health care effect on the eyes, can reduce eye fatigue and improve night vision.Blueberries are high in pectin, which can effectively lower cholesterol, prevent atherosclerosis, and promote cardiovascular health.Blueberries are rich in vitamin C, which has the effect of enhancing heart function, preventing cancer and heart disease, preventing brain nerve aging, and improving brain power; it also has a certain improvement effect on common colds, sore throats and diarrhea.Blueberries have the functions of protecting capillaries and anti-oxidati

Clean fruit, on-site processingNew and clean uncooked materials, crystal clean colorationThe mouth is aromatic and memorableDecorative cake, lovely and realisticLeisure and entertainment, suitable for every ageSpecification Product Name Red cherry for bakingSpecifications710gTypedecorative fruits and vegetables canYantai cherry is referred to as "the great fruit" because of its bright coloration, crystal clear, sweet and scrumptious, and wealthy vitamins.

Cherry is not only colorful, but also sweet and nutritious. It contains not only carbohydrate and protein, but also calcium, phosphorus, iron and a variety of vitamins. In particular, the content of iron is as high as 5.9 mg per 100 grams, 20 to 30 times higher than apples, oranges and pears, and the content of vitamin A is 4 to 5 times higher than apples, oranges and grapes, ranking first among all kinds of fruits. Therefore, eating cherry has the effect of promoting hemoglobin regeneration and preventing cancer.

The iron content of freshly picked dried cherry is particularly prominent. Regular eating can supplement the demand for iron in the body and promote hemoglobin regeneration. It has an excellent effect of enriching blood and generating blood. The iron content in every 100 grams of cherry is as high as 59 mg, ranking first among fruits; Vitamin a content is 4-5 times higher than that of grapes, apples and oranges. In addition, cherry also contains vitamin B, C, calcium, phosphorus and other mineral elements.

Preventing anemia is one of the important functions of dried cherry, because dried cherry contains a variety of trace elements, especially high iron content, which can promote the synthesis of hemoglobin in the human body, promote the regeneration of red blood cells, and have the effect of supplementing blood. Eating dried cherry often can generally prevent the occurrence of blood poverty.

The fragrant dried cherry fruit is a dried fruit food made from fresh cherries. It is made by dewatering and drying fresh cherries after they have been pitted. This process helps retain the natural flavor and nutrients of the cherry and extends its shelf life. Dried cherry fruit has a moderate toughness, soft and juicy taste, and retains the aroma and sweetness of cherries. It can be eaten directly as a healthy snack, can also be used to make a variety of pastries, cakes, jams and ice cream desserts and dishes, but also a portable, nutritious small food.

Product Name: Canned cherrySpecifications：727gType: Decorative canned fruits and vegetables Fresh and juicy, with full fleshFragrant flavor    The aroma is pleasant and deliciousGive play to the advantages of origin                                            Yantai Cherry is known as the "treasure in the fruit" for its bright color, crystal clear, sweet and delicious, and rich nutrition.

1. Cherries are warm and should not be eaten by patients with febrile STDs and those with deficient heat and cough. The nucleolus of cherries contains cyanogenic glycosides, which will produce hydrocyanic acid after hydrolysis, so be careful of poisoning during medicinal use.2. Those with ulcer symptoms, those who get angry, eat with caution; those with diabetes should not eat.

1. Cherries are warm and should not be eaten by patients with febrile STDs and those with deficient heat and cough. The nucleolus of cherries contains cyanogenic glycosides, which will produce hydrocyanic acid after hydrolysis, so be careful of poisoning during medicinal use.2. Those with ulcer symptoms, those who get angry, eat with caution; those with diabetes should not eat.

1. Cherries are warm and should not be eaten by patients with febrile STDs and those with deficient heat and cough. The nucleolus of cherries contains cyanogenic glycosides, which will produce hydrocyanic acid after hydrolysis, so be careful of poisoning during medicinal use.2. Those with ulcer symptoms, those who get angry, eat with caution; those with diabetes should not eat.

Dried tart cherry fruit is a food made from fresh tart cherries that have been pitted, dehydrated and air-dried. Tart cherries, also known as sour cherries or sour cherry fruit, are small, sour and tangy fruits with a vivid red appearance and soft flesh. Sour cherry fruit drying is the process of reducing the water content of this fruit after removing the stone, and retaining the natural sour and sweet taste of the cherry.Dried tart cherries can be eaten as they are, used in pastries, yogurt, cereals or as part of dried fruit.

Canned fruit names with different material and different, generally canned fruit raw materials made from fruits, including peach, apple, litchi, strawberries, hawthorn, etc. The main products are canned yellow peach, canned strawberry, canned jackfruit, orange canned, etc.

1. Preserved peaches are rich in iron, which is very beneficial for patients with iron deficiency anemia.2. The potassium content of preserved peach is rich, but the sodium content is very small, which is very suitable for edema patients.

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