Chocolate coated mango-manufacture,factory,supplier from China

Mango and chocolate can be eaten together without obvious side effects. Mango itself is a cold food, which contains a lot of vitamin C, cellulose, as well as a lot of citric acid, amino acids and other ingredients. Chocolate mainly contains caffeine, protein and sugar. Mixing the two foods together will not cause obstacles to the absorption of nutritional value, and can supplement the energy required by the body to a certain extent, and can play the role of moistening the intestines and defecating.

Chocolate-StrawberryChocolate-StrawberryChocolate-StrawberryChocolate-Strawberry

First of all, clean the fresh strawberries and put them aside. If possible, soak them in sugar water to make the outer package a little bitter.Then put the chocolate into a bowl (if there is a ready-made chocolate paste purchased from the supermarket, it is better) and melt it in the microwave oven. Be careful not to make it too hot. It is just melted, because the chocolate paste at this time is the best in Chengdu.Then crush the almonds or pine nuts.

Mango CheeseMango CheeseMango Cheese

    Its mouth is not dry or stickyIt tastes crispy and sweet with fresh jellyIt also has the delicate silky texture of rich chocolateSuch a rich taste, I'm impressed!Love fruit and love chocolate, I met itExperience card for two kinds of satisfaction at one timeDelicious without fat, happy take-off!

Dried mango refers to the fresh mango after peeling and pitting, through dehydration or drying and made of food. During production, fresh mangoes are treated to remove excess water to extend their shelf life and improve storability.Dried mangoes can be prepared in a variety of ways, including dehydration and sun drying. Dehydration is the gradual removal of water in the mango by low temperature heating or the use of dewatering equipment to retain the nutrients and flavor of the mango.

Strawberry nutrition is rich, contain fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid and calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberries vitamin C60 milligrams. Strawberry contain carotene is important material for the synthesis of vitamin A, has the bright eye nourishing the liver function. Strawberry still contain pectin and rich in dietary fiber, can help digestion, unobstructed stool.

Three no change "- both the product color, nutrition, taste, do not change;Does not reduce, not increase, products in addition to the water, nothing to reduce; Products in addition to delicious, nothing at all;High nutrition and low fat - dehydration process, retain the nutrients and trace elements in fruit;Not puffed, Fried - product production process without puffing process, using vacuum freeze-dry dehydration technology, avoid Fried process.Froot series products strict distinction in puffed food such as potato chips, will be in the near future chips such as replacement of puffed food.

Pure crisp mango crisp is a new leisure snack, which is made by freeze-drying technology and has three characteristics of shape, nutrition and color. Unlike traditional dried mangoes, traditional dried mangoes are added with a variety of food additives, such as citric acid, sodium metabisulfite, etc. Mango Crisp is characterized by the use of its original material, water sublimation, no additives, and non-fried. It is a healthy and casual snack for foodies.

The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.SpecificationProduct NameFreeze dried Chocolate StrawberrySpecifications500gTypeFreeze dried Chocolate Strawberry FD Freeze Drying Technology12 Jin of fresh strawberries, only about 1 jin of freeze-dried strawberries Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshop

Durian high calories, 147.00 kcal per 100 g durian contains quantity of heat, more rich in lipid, protein and a variety of trace elements, so the body virtual friends can eat durian to supplement your body needs energy and nutrients, can reach the effect of physical fitness, Yin Yang.The nutritional value of durian 2: relieving menstrual crampsDurian sex hot, after eating can invigorate the circulation of cold, relieving menstrual cramps, especially suitable for women who suffer from dysmenorrhea edible, durian improve abdominal cold at the same time, promote the body temperature rises, can ad

What is the difference between freezedried mango and dried mango?1. First of all, the processing methods are different. The freeze-dried mango is low-temperature cold-drying technology, and the dried mango is high-temperature drying technology.2. The shape of the product is different. Mangoes are processed into brittle mangoes, and their shape, color, and nutrition remain unchanged. Dried mangoes change a lot, especially in terms of nutritional content.3. The content is different. freeze-dried mango are non-fried and have no additives.

Shandong bailihao Food Co., Ltd. covers an area of 6000 + square meters, and the purification and packaging workshop is 10W level.

Freeze-dried mango pecan refers to freeze-dried mangoes and pecans. This food is usually made into small chunks that are easy to eat. Freeze-dried fruit is made by freezing fresh fruit and then freeze-drying it. This process helps retain the nutrients and taste of the fruit. Pecans are a nutritious nut that contains healthy fats, protein, and fiber.Freeze-dried mango pecans are often considered a convenient, nutritious and tasty snack. They can be eaten as a snack on their own, paired with cereal, yogurt, or used in baked goods, adding variety and interest to the meal.

How to freeze-dried fruit? Let's take freeze dried  mango as an example to talk about the process of freeze dried fruit and vegetable.

Mango Crisp is a kind of freeze-dried fruit crisp food. It is made by using the more popular freeze-drying technology. It is different from the traditional dried mango on the market. It has no additives and is not fried.Freeze-drying is to pre-cool the substance containing a lot of water to freeze it into a solid, and then directly sublimate the solid water under vacuum conditions, while the substance itself remains in the ice shelf when it is frozen, so its volume remains unchanged after drying. Porous and porous absorb heat during sublimation.

Classification to taste: apple, pineapple, mango, banana, strawberry, papaya, orange, pear, etc.;According to the raw material classification: there is a single raw material of fruit powder, there is also a composite material of fruit powder, such as apple fruit in pineapple contain a small amount of powder, but the present is apple.

The reason for the popularity of our freeze dried mangoes is their sweet and sour taste. The raw materials we use are fresh mangoes, which are dried through a special production process, thus preserving the original taste of fresh mangoes.

Freeze dried strawberry yogurt Mousse1. Butter melts into liquid2. Soak gelatine powder in water and melt it into liquid in hot water3. Freeze dry strawberry slices and roll them into powder4. Put digestive biscuits into bags and roll them into pieces with a rolling pin5. Add butter and mix well6. Put the mixed biscuit powder into a 6-inch open bottom mold, compact it by hand, and freeze it in the refrigerator for 1 hour7.

product name：strawberry freeze-dried powderProduct source：Freeze-dried and crushed strawberriesProduct Appearance： The powder is loose, no agglomeration, and no impurities visible to the naked eye.Product Properties：Red powderproduct smell： strawberry flavorRecommended dosage：solid beverage (5%), beverage (5%), snack food (3-5%)Scope of application：Solid beverages, dairy products, convenience foods, puffed foods, condiments, foods for middle-aged and elderly people, baked foods, snack foods, cold foods and drinks, etc.Storage Conditions： This product should be sealed and shading, avoid high te

Freeze-dried vegetables or food, its biggest feature is to retain the color, aroma, taste, shape of the product and the nutritional content of the original ecological food, also known as aerospace food, is today's natural, green, safe and convenient nutritional food. Water (H2O) can be in solid state (ice), liquid state (water) and gaseous state (steam) under different pressure and temperature. The change from liquid to gas is called "evaporation", and the change from solid to gas is called "sublimation".

Coconut jelly contains not only nutrients the body needs, but also more human fat and child growth hormone. When consumed regularly, coconut jelly not only replenishes the intracellular fluid, but also increases the volume of blood, increases the rate of blood circulation, and nourishes and moisturizes the skin. 

Freeze-drying is a dehydration method usually used to hold a perishable substances to make them handy for transport. Freeze dried approach can maintain the vitamins of the corn. 90% of water contained interior will be extracted out.Corn is nutritious and are complete grains.

1. Preserved peaches are rich in iron, which is very beneficial for patients with iron deficiency anemia.2. The potassium content of preserved peach is rich, but the sodium content is very small, which is very suitable for edema patients.