Chocolate coated mango Price-manufacture,factory,supplier from China

Mango and chocolate can be eaten together without obvious side effects. Mango itself is a cold food, which contains a lot of vitamin C, cellulose, as well as a lot of citric acid, amino acids and other ingredients. Chocolate mainly contains caffeine, protein and sugar. Mixing the two foods together will not cause obstacles to the absorption of nutritional value, and can supplement the energy required by the body to a certain extent, and can play the role of moistening the intestines and defecating.

Chocolate-StrawberryChocolate-StrawberryChocolate-StrawberryChocolate-Strawberry

First of all, clean the fresh strawberries and put them aside. If possible, soak them in sugar water to make the outer package a little bitter.Then put the chocolate into a bowl (if there is a ready-made chocolate paste purchased from the supermarket, it is better) and melt it in the microwave oven. Be careful not to make it too hot. It is just melted, because the chocolate paste at this time is the best in Chengdu.Then crush the almonds or pine nuts.

Mango CheeseMango CheeseMango Cheese

    Its mouth is not dry or stickyIt tastes crispy and sweet with fresh jellyIt also has the delicate silky texture of rich chocolateSuch a rich taste, I'm impressed!Love fruit and love chocolate, I met itExperience card for two kinds of satisfaction at one timeDelicious without fat, happy take-off!

Dried mango refers to the fresh mango after peeling and pitting, through dehydration or drying and made of food. During production, fresh mangoes are treated to remove excess water to extend their shelf life and improve storability.Dried mangoes can be prepared in a variety of ways, including dehydration and sun drying. Dehydration is the gradual removal of water in the mango by low temperature heating or the use of dewatering equipment to retain the nutrients and flavor of the mango.

Pure crisp mango crisp is a new leisure snack, which is made by freeze-drying technology and has three characteristics of shape, nutrition and color. Unlike traditional dried mangoes, traditional dried mangoes are added with a variety of food additives, such as citric acid, sodium metabisulfite, etc. Mango Crisp is characterized by the use of its original material, water sublimation, no additives, and non-fried. It is a healthy and casual snack for foodies.

Durian high calories, 147.00 kcal per 100 g durian contains quantity of heat, more rich in lipid, protein and a variety of trace elements, so the body virtual friends can eat durian to supplement your body needs energy and nutrients, can reach the effect of physical fitness, Yin Yang.The nutritional value of durian 2: relieving menstrual crampsDurian sex hot, after eating can invigorate the circulation of cold, relieving menstrual cramps, especially suitable for women who suffer from dysmenorrhea edible, durian improve abdominal cold at the same time, promote the body temperature rises, can ad

Strawberry nutrition is rich, contain fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid and calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberries vitamin C60 milligrams. Strawberry contain carotene is important material for the synthesis of vitamin A, has the bright eye nourishing the liver function. Strawberry still contain pectin and rich in dietary fiber, can help digestion, unobstructed stool.

Three no change "- both the product color, nutrition, taste, do not change;Does not reduce, not increase, products in addition to the water, nothing to reduce; Products in addition to delicious, nothing at all;High nutrition and low fat - dehydration process, retain the nutrients and trace elements in fruit;Not puffed, Fried - product production process without puffing process, using vacuum freeze-dry dehydration technology, avoid Fried process.Froot series products strict distinction in puffed food such as potato chips, will be in the near future chips such as replacement of puffed food.

What is the difference between freezedried mango and dried mango?1. First of all, the processing methods are different. The freeze-dried mango is low-temperature cold-drying technology, and the dried mango is high-temperature drying technology.2. The shape of the product is different. Mangoes are processed into brittle mangoes, and their shape, color, and nutrition remain unchanged. Dried mangoes change a lot, especially in terms of nutritional content.3. The content is different. freeze-dried mango are non-fried and have no additives.

The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.SpecificationProduct NameFreeze dried Chocolate StrawberrySpecifications500gTypeFreeze dried Chocolate Strawberry FD Freeze Drying Technology12 Jin of fresh strawberries, only about 1 jin of freeze-dried strawberries Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshop

Mango Crisp is a kind of freeze-dried fruit crisp food. It is made by using the more popular freeze-drying technology. It is different from the traditional dried mango on the market. It has no additives and is not fried.Freeze-drying is to pre-cool the substance containing a lot of water to freeze it into a solid, and then directly sublimate the solid water under vacuum conditions, while the substance itself remains in the ice shelf when it is frozen, so its volume remains unchanged after drying. Porous and porous absorb heat during sublimation.

Shandong bailihao Food Co., Ltd. covers an area of 6000 + square meters, and the purification and packaging workshop is 10W level.

Freeze-dried mango pecan refers to freeze-dried mangoes and pecans. This food is usually made into small chunks that are easy to eat. Freeze-dried fruit is made by freezing fresh fruit and then freeze-drying it. This process helps retain the nutrients and taste of the fruit. Pecans are a nutritious nut that contains healthy fats, protein, and fiber.Freeze-dried mango pecans are often considered a convenient, nutritious and tasty snack. They can be eaten as a snack on their own, paired with cereal, yogurt, or used in baked goods, adding variety and interest to the meal.

How to freeze-dried fruit? Let's take freeze dried  mango as an example to talk about the process of freeze dried fruit and vegetable.

Classification to taste: apple, pineapple, mango, banana, strawberry, papaya, orange, pear, etc.;According to the raw material classification: there is a single raw material of fruit powder, there is also a composite material of fruit powder, such as apple fruit in pineapple contain a small amount of powder, but the present is apple.

The reason for the popularity of our freeze dried mangoes is their sweet and sour taste. The raw materials we use are fresh mangoes, which are dried through a special production process, thus preserving the original taste of fresh mangoes.

How are quick-frozen apricots made? The apricots are first picked, peeled and pitted, then the fruit is cut into desired sizes (halved or sliced and cut into various sizes). The fruit is then quickly frozen into these individual pieces to create a free-flowing product.

Cheese Apple ChunksCheese Apple ChunksCheese Apple Chunks

Freeze-dried cheese Linglong melon is a special freeze-dried fruit snack, in which fresh cantaloupe is first selected, cut into small pieces or slices, and then frozen at low temperatures. Then, the water is removed by freeze-drying technology to retain the natural taste and rich nutrients of the fruit, and finally made into a crisp and tasty, water-free fruit snack.

Eating candied fruits may make you fat. Candied fruits are generally made of fresh fruit. During the production process, vitamin C is destroyed and the sugar content is high, and the heat is also high. Long term overeating tends to increase the risk of obesity. Try not to eat too much at one time. If the body is obese or needs to lose weight, try not to eat too much candied fruit at ordinary times. It is better to eat fresh fruit, which contains more vitamins and crude fiber, which can help clear the garbage in the intestine and achieve the goal of reducing weight.

Figs contain a large number of sugars, lipids, proteins, fiber, vitamins, inorganic salts and essential amino acids, which can effectively supplement the nutrients of the human body and enhance the body's ability to resist diseases.It is worth mentioning that the lipase and hydrolase contained in the dried figs have the function of lowering blood lipids and decomposing blood lipids, so it can lower blood lipids and reduce the deposition of fat in the blood vessels.Therefore, it can lower blood lipids and reduce the accumulation of fat in the blood vessels, thus playing a role in lowering b

The dried apricot is beautiful in color, sour and sweet, with complete color, aroma and taste. It maintains the natural color and nutrition of fresh apricot, and has the effect of generating saliva, relieving thirst, and eliminating cold and heat toxicity. In the Qing Dynasty, dried apricots were mainly produced in Korla, Aksu and other places in Xinjiang. The local specialty white apricot was used as raw material and washed; Nucleation, dehydration, pressure sugar soaking, low temperature processing, packaging and other processes.