cranberry preserves-manufacture,factory,supplier from China

Although preserved fruit, dried fruit, preserves, and fruit chips are all fruit products, they are very different in terms of production technology.Production processes vary:1. Dried fruitDried fruit is fresh fruit through air drying, drying, infrared microwave drying or vacuum freeze drying and other different dehydration methods made of fruit products.2. Preserved fruitPreserved fruit is fresh fruit after cutting, blanching, sugar or sugar boiling a series of processing to produce.

Freeze-dried mango is a fruit product that has been frozen and vacuum-dried, and in order to maintain its quality and taste, proper preservation and storage methods need to be taken. Here are a few common ways to preserve and store freeze-dried mangoes:1. Airtight packaging: Place freeze-dried mangoes in an airtight bag or airtight jar, making sure the package is completely sealed to prevent air and moisture from entering. This extends the shelf life of freeze-dried mangoes and preserves their texture and flavor.

In recent years, a healthy snack called "fruit and vegetable crunch" has gradually emerged on the market. This delicious snack, with its crisp taste and rich nutritional value, has won the love of many consumers.Fruit and vegetable crisp, as the name suggests, is made of fruit, vegetables, edible fungi and other as the main raw materials of crisp chips or crisp strips.

Dried fruit is a delicious snack, it is loved by people, not only taste unique, but also rich in vitamins and fiber. So, how are these delicious dried fruits made? Let's unravel the mystery of the preserved fruit processing plant.In a preserved fruit processing plant, you first need to choose fresh, ripe fruits as raw materials. Various fruits, such as apples, pears, grapes, etc., can be processed into dried fruit. After strict selection and peel and core treatment to ensure the quality of raw materials and sterile environment.Next, the processing of preserved fruit begins.

Main ingredients: peach, lemon, salt, sugarSteps:1. Prepare 4kg of peaches, put the peaches into a bowl, add appropriate amount of salt and water, stir well, soak for 10 minutes, remove the fluff, and drain the water. Cut the peach in half, remove the stone with a spoon, place the peach on a board and cut into small pieces.2. Put the peaches into a bowl, add 100g of sugar, stir well, cover with plastic wrap, seal and marinate for 2-3 hours, so that the peaches release water.3.

Prepare fresh apples: Choose apples that are fresh, ripe and unblemished. Wash and remove peel and pit.Slicing: Use a blade or food processor to cut the apples into even slices. The thickness of the piece can be selected according to personal preference, but it is usually about 0.3 to 0.6 cm.Antioxidant treatment: Soak the cut apple slices in a small amount of lemon juice to prevent oxidation discoloration.Pre-treatment: Boil the apple slices and optionally add a little sugar water or honey to sweeten them.

1. Airtight container: Select a completely airtight container, such as a glass jar, plastic Ziploc bag or special food crisper, and place the freeze-dried apple slices into it.2. Moisture and moisture: To prevent apple slices from absorbing moisture, place a small bag of dried rice in an airtight container to help absorb moisture and keep apple slices dry.3. Store away from light: Keep the sealed container in a dark place, away from direct sunlight. Sunlight will cause apple slices to lose their original color and nutrients, so choose a place that is not exposed to sunlight.4.

Freeze-dried apple slices are a food treated with a special process that retains most of the nutrients in fresh apples, while using vacuum freeze-drying technology to make them crispy and easy to carry and store. Here are the nutritional benefits and health benefits of freeze-dried apple slices:一、Nutritional value1. Vitamin C: Freeze-dried apple slices are rich in vitamin C, an antioxidant that helps boost immunity and prevent colds and other illnesses. Vitamin C also has the effect of whitening skin, lightening spots, and maintaining skin health is also of great benefit.2.

The health of food and everyone is very concerned about, Yantai canning factory understand that many people are misunderstood about canned fruit, feel that the raw materials will be made into cans, so is this really the case?First of all, the raw materials used in canned food are fresh. The production of cans, in order to pursue lower cost and better taste, will choose fresh raw materials at the right time.

To make your own canned fruit, you can follow these steps:1. Prepare fresh fruit: Select ripe fruit, wash and remove the stone or skin.2. Make the infusion: Boil some water, then add granulated sugar, lemon juice, and spices (such as cinnamon or cloves), stirring until the granulated sugar is completely dissolved.3. Soak the fruit: Place the cut fruit in a glass jar, then pour in the boiling soaking liquid, making sure the fruit is completely immersed in the liquid.4.