Dehydrated Kiwi-manufacture,factory,supplier from China

Kiwi fruit is rich in vitamins C, a, e, potassium, magnesium and cellulose, as well as rare nutrients of other fruits, folic acid, carotene, calcium, luteinic acid and amino acids.SpecificationProduct NameCanned kiwi fruit for bakingSpecifications500gTypeCanned kiwi fruit Place of OriginYantai, Shandongquality guarantee period24 monthsFresh and juicy, with full fleshGood Taste and Raw MaterialsKiwifruit is rich in vitamin C, a, e, potassium, magnesium and cellulose. Besides, it also contains rare nutrients of other fruits - folic acid, carotene, calcium, luteal acid, amino acids.

Peel with alkali immersion method: boil 10% - 12% alkaline water solution, put it into the fruit and stir it for 2-3 minutes. When the skin turns black and cracks, remove it, rinse it with cold water and remove the skin.Rinsing: rinse with clean water to eliminate the lye until the pulp is pure. If necessary, 0.1% - 0.2% hydrochloric acid solution can be used for soaking, neutralization and color protection.Canning: canning by fruit size and adding sugar water (concentration 40%). After canning, exhaust the gas with steam, i.e.

First drying dehydration vegetable powder is made up of raw materials and further crushing; Or beating first, uniformity of spray drying of the reentry after powder vegetable particles. The extension of vegetable powder is dehydrated vegetable products. Cover the carrot powder, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, powder and other vegetables category.

Dried kiwi fruit is a kind of food made from fresh kiwi fruit after dehydration or drying treatment. The process of making dried kiwi fruit usually involves peeling and cutting the fruit into flakes or chunks, then removing most of the water by dewatering or drying it so that it becomes dry and firm. This treatment process extends the shelf life of the dried kiwi fruit and increases its portability.Dried kiwi fruit can be eaten as a healthy snack or used as an ingredient in cooking and baking.

Kiwi fruit is a dried fruit made by dehydrating or drying kiwi fruit. The process of making kiwi preserved fruit usually involves peeling and slicing the fruit, then removing most of the water by dehydrating or drying it, leaving it dry and firm while retaining the fruit's natural sweetness.Preserved kiwi fruit is a delicious snack and can also be used as an ingredient in cooking or baking.

The canned kiwifruit is processed by peeling the kiwifruit and cutting it into 3~5mm thickness uniform slices along the axial direction. Canned kiwifruit in slices is more convenient to eat, and canned kiwifruit is more economical and more suitable for secondary processing to meet different cooking needs. There are also a small amount of canned kiwifruit on the market, which is more suitable for use in desserts.

Supplementing calcium, promoting intestinal peristalsis and preventing constipation are the effects and functions of yogurt and fruit. Yogurt and fruit together can make the obese body more elastic. Eating with various fruits can make the obese body better and increase skin elasticity. Yogurt can be matched with a variety of fruits, such as cucumber, papaya, strawberry, banana, kiwi fruit, etc. it is especially suitable for people who often smoke and drink, computer operators and often have constipation.

Preserved peach is a kind of food made from peaches. It goes through a processing and making process where peaches are sliced, dehydrated and soaked in sugar, and then air-dried at the right temperature. The appearance of the preserved peach shows the color and texture of the peach, but it is more sweet and rich peach aroma than the fresh peach.Preserved peach is not only a delicious food, but also has many healthy characteristics. It is rich in vitamin A and vitamin C, two vitamins that are important for maintaining the body's immune function and cellular health.

Organic freeze dried strawberries are a delicious and healthy snack made from fresh, organic strawberries that are first frozen and then dehydrated at low temperatures to preserve their flavor, nutrients, and texture. Unlike traditional methods of dehydration that use high heat, freeze-drying removes moisture from the strawberries without damaging their cell structure, resulting in a light and crispy texture that melts in your mouth.

Dried cranberries are dried fruits made from cranberries that have been dehydrated. Cranberries are small red berries that taste sour and slightly sweet. Cranberries are native to North America and have been widely cultivated and used in modern times.Dried cranberries are usually made by soaking cranberries in sugar water and then dehydrating them at low temperatures. This process removes water but retains the cranberry's nutrients and natural flavor. Dried cranberries have many uses and benefits.

Dried tart cherry fruit is a food made from fresh tart cherries that have been pitted, dehydrated and air-dried. Tart cherries, also known as sour cherries or sour cherry fruit, are small, sour and tangy fruits with a vivid red appearance and soft flesh. Sour cherry fruit drying is the process of reducing the water content of this fruit after removing the stone, and retaining the natural sour and sweet taste of the cherry.Dried tart cherries can be eaten as they are, used in pastries, yogurt, cereals or as part of dried fruit.

Eating candied fruits may make you fat. Candied fruits are generally made of fresh fruit. During the production process, vitamin C is destroyed and the sugar content is high, and the heat is also high. Long term overeating tends to increase the risk of obesity. Try not to eat too much at one time. If the body is obese or needs to lose weight, try not to eat too much candied fruit at ordinary times. It is better to eat fresh fruit, which contains more vitamins and crude fiber, which can help clear the garbage in the intestine and achieve the goal of reducing weight.

Dried figs can strengthen the spleen and eliminate food, laxative and laxative. Figs contain malic acid, citric acid, lipase, protease, hydrolytic enzymes, etc., which can help the body to digest food and promote appetite, and because it contains a variety of lipids, so it has a laxative effect.Dried figs can benefit the throat and reduce swelling. Figs contain citric acid, yohimbeolic acid,  succinic acid, malic acid, propionic acid, oxalic acid, quinic acid and other substances, with anti-inflammatory and anti-swelling function. It can reduce swelling of the throat.

Cherry is not only colorful, but also sweet and nutritious. It contains not only carbohydrate and protein, but also calcium, phosphorus, iron and a variety of vitamins. In particular, the content of iron is as high as 5.9 mg per 100 grams, 20 to 30 times higher than apples, oranges and pears, and the content of vitamin A is 4 to 5 times higher than apples, oranges and grapes, ranking first among all kinds of fruits. Therefore, eating cherry has the effect of promoting hemoglobin regeneration and preventing cancer.

Enjoy your freeze-dried greens in so many ways! They can be eaten “as is” for a crunchy snack, reconstituted with water or used to add flare to your foods! Here are some top notch methods to use freeze-dried veggies:• Fast Side-Dish to any meal (rehydrate in warm or boiling water)• Rehydrate in broth• Camping, Hiking or Travel 

1. Cherries are warm and should not be eaten by patients with febrile STDs and those with deficient heat and cough. The nucleolus of cherries contains cyanogenic glycosides, which will produce hydrocyanic acid after hydrolysis, so be careful of poisoning during medicinal use.2. Those with ulcer symptoms, those who get angry, eat with caution; those with diabetes should not eat.

1. Cherries are warm and should not be eaten by patients with febrile STDs and those with deficient heat and cough. The nucleolus of cherries contains cyanogenic glycosides, which will produce hydrocyanic acid after hydrolysis, so be careful of poisoning during medicinal use.2. Those with ulcer symptoms, those who get angry, eat with caution; those with diabetes should not eat.

Freeze-dried strawberries, also known as lyophilized strawberries, are a popular snack that has gained popularity in recent years. Freeze-drying is a process that involves removing the moisture from the fruit by freezing it and then subjecting it to a vacuum that removes the ice through sublimation. The result is a lightweight, crispy, and delicious snack that retains most of the nutrients and flavor of fresh strawberries. Freeze-dried strawberries are a great option for those who want to enjoy the taste and health benefits of strawberries year-round.

The production process of freeze-dried corn kernels is mainly as follows: fresh sweet corn→pulling the kernels→flattening the material tray→putting it into the freeze-drying bin of the food freeze-drying machine→vacuum freeze-drying (referred to as freeze-drying)→packaging.

Freeze-drying is a dehydration method usually used to hold a perishable substances to make them handy for transport. Freeze dried approach can maintain the vitamins of the corn. 90% of water contained interior will be extracted out.Corn is nutritious and are complete grains.

Shandong bailihao food co., ltd. covers a place of 6000 + square meters, and the purification and packaging workshop is 10w level.

Advanced quick freezing assembly line and supporting refrigeration equipment, using high technology to save labor and reduce production pollution.SpecificationProduct NameQuick frozen fruit frozen yellow peachSpecifications500gTypeQuick frozen yellow peach Freeze Drying TechnologyThe processing method of preserving fruits by low temperature quick freezing. After the fruit is frozen, the internal biochemical process stops.

Antioxidant: Blueberries have a strong antioxidant capacity, which can remove excess free radicals in the body and delay aging;2. Protect vision: because the anthocyanins rich in blueberries can promote the regeneration of rhodopsin in retinal cells, thus playing a role in protecting vision;3. Increase immunity: anthocyanins and flavonoids rich in blueberries have antioxidant effects. The potassium element in blueberries can ensure the balance of electrolytes, increase the transformation of lymphocytes, and thus improve the body's immunity