Dehydrated Okra-manufacture,factory,supplier from China

Dried okra is a food made by dehydrating or drying fresh okra. The process of making dried okra usually involves cutting the okra into flakes or strips and then removing most of the water by dewatering or drying it so that it becomes dry and firm. This treatment process extends the shelf life of okra and increases its portability.Dried okra is often used as a snack or as an ingredient in cooking. It can be eaten straight away, with chewy texture and texture.

First drying dehydration vegetable powder is made up of raw materials and further crushing; Or beating first, uniformity of spray drying of the reentry after powder vegetable particles. The extension of vegetable powder is dehydrated vegetable products. Cover the carrot powder, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, powder and other vegetables category.

Preserved peach is a kind of food made from peaches. It goes through a processing and making process where peaches are sliced, dehydrated and soaked in sugar, and then air-dried at the right temperature. The appearance of the preserved peach shows the color and texture of the peach, but it is more sweet and rich peach aroma than the fresh peach.Preserved peach is not only a delicious food, but also has many healthy characteristics. It is rich in vitamin A and vitamin C, two vitamins that are important for maintaining the body's immune function and cellular health.

Organic freeze dried strawberries are a delicious and healthy snack made from fresh, organic strawberries that are first frozen and then dehydrated at low temperatures to preserve their flavor, nutrients, and texture. Unlike traditional methods of dehydration that use high heat, freeze-drying removes moisture from the strawberries without damaging their cell structure, resulting in a light and crispy texture that melts in your mouth.

Dried cranberries are dried fruits made from cranberries that have been dehydrated. Cranberries are small red berries that taste sour and slightly sweet. Cranberries are native to North America and have been widely cultivated and used in modern times.Dried cranberries are usually made by soaking cranberries in sugar water and then dehydrating them at low temperatures. This process removes water but retains the cranberry's nutrients and natural flavor. Dried cranberries have many uses and benefits.

Dried tart cherry fruit is a food made from fresh tart cherries that have been pitted, dehydrated and air-dried. Tart cherries, also known as sour cherries or sour cherry fruit, are small, sour and tangy fruits with a vivid red appearance and soft flesh. Sour cherry fruit drying is the process of reducing the water content of this fruit after removing the stone, and retaining the natural sour and sweet taste of the cherry.Dried tart cherries can be eaten as they are, used in pastries, yogurt, cereals or as part of dried fruit.

Freeze-drying is a dehydration method usually used to hold a perishable substances to make them handy for transport. Freeze dried approach can maintain the vitamins of the corn. 90% of water contained interior will be extracted out.Corn is nutritious and are complete grains.

Compared with the traditional spray drying process of milk powder, the processing of milk powder by freeze-drying technology can not only preserve the physiological activity of functional components in milk, but also help to maintain the color, aroma, taste and nutritional components, and facilitate storage and transportation. It has been recognized and popular in the infant food market.

Advanced quick freezing assembly line and supporting refrigeration equipment, using high technology to save labor and reduce production pollution.SpecificationProduct NameQuick frozen fruit frozen yellow peachSpecifications500gTypeQuick frozen yellow peach Freeze Drying TechnologyThe processing method of preserving fruits by low temperature quick freezing. After the fruit is frozen, the internal biochemical process stops.

Freeze-dried mango pecan refers to freeze-dried mangoes and pecans. This food is usually made into small chunks that are easy to eat. Freeze-dried fruit is made by freezing fresh fruit and then freeze-drying it. This process helps retain the nutrients and taste of the fruit. Pecans are a nutritious nut that contains healthy fats, protein, and fiber.Freeze-dried mango pecans are often considered a convenient, nutritious and tasty snack. They can be eaten as a snack on their own, paired with cereal, yogurt, or used in baked goods, adding variety and interest to the meal.

Our freeze dried sweet corn boosts the immune system, improves bone strength, and is a rich supply for nutritional vitamins and minerals.Corn helps hold properly imaginative and prescient and skin, reduces hazard of digestive issues, and helps stop anemia.Freeze-dried sweet corn is harvested and freeze-dried at its peak of ripeness. The freeze-drying process involves freezing and lowering the surrounding pressure to expel the frozen water in the form of gas from the corn.

Dried beans, also known as vegetable crisp, is a common traditional Chinese crispy vegetable products. It is usually made from beans (also known as green beans, long beans) that have been pickled and dried.The production process of dried beans generally involves the following steps: First, the beans are washed and the fascia is removed at both ends, and then it is cut into the appropriate length. Next, soak the beans in the curing liquid for a while to bring in the flavor. Pickling liquid usually consists of salt, sugar, soy sauce, vinegar, chili and other seasonings.

Freeze-dried fruit dissolved beans is a new category of children's complementary food. It is mainly made from natural fruit puree and imported yogurt.using advanced German freeze-drying technology.Suitable for babies over 1 year old. Adzuki pea-sized elted peas are easy for 1-year-old babies to grab and eat with their fingers. Easy to chew, crispy and melt-in-your-mouth. You can also put the melted beans in water and naturally dissolve into a yogurt-flavored juice.

1. First, mix the sugar and egg yolk together, and then use the egg beater to quickly stir until the egg liquid is white. 2 at this time, add lemon juice, beat it while adding it, and stir it quickly. It's almost like this. 3. Mix the milk powder and corn flour slightly, then put it into the egg liquid, and slowly stir it well. 4. That's all right, then fill it into the flower mounting bag. Preheat the oven to 120 ℃, and then lay a layer of high-temperature paper on the baking tray. 5.

Materials2 egg whitesCorn starch 15gInfant stage 1 milk powder 25gSugar powder 10gLemon juice 3 / 4 dropsPractice steps1. Prepare the ingredients, remove the yolk, and drop three to four drops of lemon juice into the egg white. Here I put the milk powder and corn starch in a bowl.2. Add 1 / 3 powdered sugar and start to beat egg white at low speed. Beat the fish into bubble eyes and add 1 / 3 sugar powder.3. Beat into fine bubbles, add the remaining sugar powder, and turn to high speed.4. Pick up the egg beater after being sent, and then present it in this state.5.

Yellow peach is a kind of nutritious fruit. After it is dried at high temperature, although the water content is reduced, the nutrient elements in it will not be reduced. It also has good nutrient accumulation. What are the effects and functions of yellow peach?(1) prevention of constipationDried yellow peaches contain a large amount of pectin and cellulose.

Preventing anemia is one of the important functions of dried cherry, because dried cherry contains a variety of trace elements, especially high iron content, which can promote the synthesis of hemoglobin in the human body, promote the regeneration of red blood cells, and have the effect of supplementing blood. Eating dried cherry often can generally prevent the occurrence of blood poverty.

Dried cranberries can not only be used as a snack to satisfy cravings, but also as a raw material, added to cookies, salads, yogurt, cakes and other foods to enjoy together.Putting a few cranberries on cakes and breads not only enhances the taste, but also brings a high-level sense of ins style.

The dried apricot is beautiful in color, sour and sweet, with complete color, aroma and taste. It maintains the natural color and nutrition of fresh apricot, and has the effect of generating saliva, relieving thirst, and eliminating cold and heat toxicity. In the Qing Dynasty, dried apricots were mainly produced in Korla, Aksu and other places in Xinjiang. The local specialty white apricot was used as raw material and washed; Nucleation, dehydration, pressure sugar soaking, low temperature processing, packaging and other processes.

Detailed steps for making dried peach1. Raw material selection: it is better to select the fruit with large shape, more sugar content, tight meat and less juice. The fruit shall be neat in appearance, 80-90% mature, without moth, decay and peach glue.2. Cleaning: clean the sediment and peach hairs on the fruit surface with flowing water.3. Cutting and coring: cut the fruit along the suture with a stainless steel fruit knife, break the fruit in the opposite direction with both hands, and remove the peach stone with a digging knife.4.

Dried blueberries are a special treatment made from fresh blueberries. They are dried and concentrated blueberries that have been removed from the water, retaining the natural flavor and nutrients of the blueberry. Dried blueberries usually have a deep purple appearance and a soft taste with a long fruity flavor.The process of making dried blueberries usually involves washing and peeling fresh blueberries and then drying or drying them.

The iron content of freshly picked dried cherry is particularly prominent. Regular eating can supplement the demand for iron in the body and promote hemoglobin regeneration. It has an excellent effect of enriching blood and generating blood. The iron content in every 100 grams of cherry is as high as 59 mg, ranking first among fruits; Vitamin a content is 4-5 times higher than that of grapes, apples and oranges. In addition, cherry also contains vitamin B, C, calcium, phosphorus and other mineral elements.

The reason for the popularity of our freeze dried mangoes is their sweet and sour taste. The raw materials we use are fresh mangoes, which are dried through a special production process, thus preserving the original taste of fresh mangoes.

Since vacuum freeze-drying is carried out at low temperature and low pressure, and the water directly sublimates without going through the liquid state, vacuum freeze-dried products can ensure that various nutrients such as protein and vitamins in food, especially those volatile heat-sensitive components, will not be lost, so they can be maximized. To maintain the original nutrients, effectively prevent oxidation, transformation and state changes of nutrients during the drying process.