Dehydrated Blueberries-manufacture,factory,supplier from China

Freeze-dried apple slices are a food treated with a special process that retains most of the nutrients in fresh apples, while using vacuum freeze-drying technology to make them crispy and easy to carry and store. Here are the nutritional benefits and health benefits of freeze-dried apple slices:一、Nutritional value1. Vitamin C: Freeze-dried apple slices are rich in vitamin C, an antioxidant that helps boost immunity and prevent colds and other illnesses. Vitamin C also has the effect of whitening skin, lightening spots, and maintaining skin health is also of great benefit.2.

Freeze-dried apple slice is a kind of apple slice made by vacuum freeze-drying technology, which has a crisp taste and retains the original nutrients of the apple. The following is the production process and process of freeze-dried apple slices:1. Prepare the ingredientsThe raw materials for making freeze-dried apple slices need to choose fresh, mature, disease-free apples, and those with good varieties, crisp taste and high nutritional value are preferred.2. Wash and remove skinClean the apple, remove the skin and core, and get a clean apple pulp.3.

1. Airtight container: Select a completely airtight container, such as a glass jar, plastic Ziploc bag or special food crisper, and place the freeze-dried apple slices into it.2. Moisture and moisture: To prevent apple slices from absorbing moisture, place a small bag of dried rice in an airtight container to help absorb moisture and keep apple slices dry.3. Store away from light: Keep the sealed container in a dark place, away from direct sunlight. Sunlight will cause apple slices to lose their original color and nutrients, so choose a place that is not exposed to sunlight.4.

There are many ways to eat and mix canned red cherries, the following are some common eating methods and suggestions:1. Eat as fruit: canned red cherries can be eaten as fruit, open the can, take out the red cherries, directly eat or put into a bowl, you can also add an appropriate amount of honey to improve the sweetness.2. Make juice: Put the red cherry in the red cherry can into the juicer, add the right amount of cold water or ice cubes, make juice, you can add honey or lemon juice to taste.3.

The health of food and everyone is very concerned about, Yantai canning factory understand that many people are misunderstood about canned fruit, feel that the raw materials will be made into cans, so is this really the case?First of all, the raw materials used in canned food are fresh. The production of cans, in order to pursue lower cost and better taste, will choose fresh raw materials at the right time.

1. Acceptance of raw materials: Acceptance of raw materials according to relevant standards formulated.2. Selection and grading: Manually pick out the raw materials with rotten mushrooms, and grade them according to large, medium and small.3, sorting, cleaning: the graded mushroom with scissors to cut off the stalk of the mushroom.

In the busy modern life, people are always looking for food that can awaken their taste buds and satisfy their health needs at the same time. Freeze-dried small Thai coconut, as a fusion of traditional flavor and modern technology, is gradually emerging in the snack market.Traditionally, coconut, as a tropical fruit, is loved for its sweet juice and rich nutrition. In Thailand, coconut is even played to the extreme, from coconut water, coconut rice to coconut milk desserts, all highlight the charm of coconut.

The role and efficacy of cheese are as follows: first, calcium supplement, because cheese is rich in calcium, it is one of the dairy products that can meet daily calcium intake; Second, enhance the resistance of the human body, because cheese can promote metabolism and enhance vitality, thus enhancing the resistance of the human body.

The process for freeze-dried apple slices usually involves the following steps:1. Select and prepare apples: Fresh, ripe apples are selected, the core and skin removed, and cut into thin slices.2. Pre-treatment: The apple slices are cleaned and soaked, usually with a solution containing antioxidants, to prevent oxidation and color changes.3. Freezing: The apple slices are placed in a freezer, usually frozen at extremely low temperatures, to ensure that the moisture can more easily evaporate during the subsequent freeze-drying process.4.

To make your own canned fruit, you can follow these steps:1. Prepare fresh fruit: Select ripe fruit, wash and remove the stone or skin.2. Make the infusion: Boil some water, then add granulated sugar, lemon juice, and spices (such as cinnamon or cloves), stirring until the granulated sugar is completely dissolved.3. Soak the fruit: Place the cut fruit in a glass jar, then pour in the boiling soaking liquid, making sure the fruit is completely immersed in the liquid.4.