dried strawberry powder-manufacture,factory,supplier from China

First drying dehydration vegetable powder is made up of raw materials and further crushing; Or beating first, uniformity of spray drying of the reentry after powder vegetable particles. The extension of vegetable powder is dehydrated vegetable products. Cover the carrot powder, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, powder and other vegetables category.

Strawberry nutrition is rich, contain fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid and calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberries vitamin C60 milligrams. Strawberry contain carotene is important material for the synthesis of vitamin A, has the bright eye nourishing the liver function. Strawberry still contain pectin and rich in dietary fiber, can help digestion, unobstructed stool.

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1. Carotene contained in strawberry is an important substance for synthesizing vitamin A, which has the function of brightening eyes and nourishing liver;2. Strawberry has certain tonic and conditioning effects on gastrointestinal tract and anemia;3. Strawberry can not only prevent scurvy, but also has a good effect on prevention and treatment of arteriosclerosis and coronary heart disease;4. Strawberry is a plant rich in tannic acid, which can absorb and prevent the absorption of carcinogenic chemicals in the body, and has anti-cancer effect;5.

Product InformationProduct name: freeze-dried strawberry powder Product specification: various specificationsShelf life: 12 months Storage method: cool and dry place

1. The powder is uniform and the powder is repeatedly ground for uniformity and comfortable taste.2. Quality assured, choose strawberries that are uniform and complete3. Convenient and worry-free

Strawberry nutrition is rich, contain fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid and calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberries vitamin C60 milligrams. Strawberry contain carotene is important material for the synthesis of vitamin A, has the bright eye nourishing the liver function. Strawberry still contain pectin and rich in dietary fiber, can help digestion, unobstructed stool.

1. Strawberry jam, mild in nature, sweet and sour in taste, it can enter the spleen meridian, lung meridian and stomach meridian, nourishing yin and moisturizing the lung, promoting body fluid and quenching thirst. When you have bad symptoms such as dry throat, eating more strawberry jam can relieve the symptoms as soon as possible.2. Eating more strawberry jam can also protect human skin. The vitamins and anthocyanins it contains can not only promote skin cell regeneration, but also reduce the damage of ultraviolet rays to human skin, especially in summer when the sun is stronger.

Freeze dried strawberry yogurt Mousse1. Butter melts into liquid2. Soak gelatine powder in water and melt it into liquid in hot water3. Freeze dry strawberry slices and roll them into powder4. Put digestive biscuits into bags and roll them into pieces with a rolling pin5. Add butter and mix well6. Put the mixed biscuit powder into a 6-inch open bottom mold, compact it by hand, and freeze it in the refrigerator for 1 hour7.

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Classification to taste: apple, pineapple, mango, banana, strawberry, papaya, orange, pear, etc.;According to the raw material classification: there is a single raw material of fruit powder, there is also a composite material of fruit powder, such as apple fruit in pineapple contain a small amount of powder, but the present is apple.

product name：strawberry freeze-dried powderProduct source：Freeze-dried and crushed strawberriesProduct Appearance： The powder is loose, no agglomeration, and no impurities visible to the naked eye.Product Properties：Red powderproduct smell： strawberry flavorRecommended dosage：solid beverage (5%), beverage (5%), snack food (3-5%)Scope of application：Solid beverages, dairy products, convenience foods, puffed foods, condiments, foods for middle-aged and elderly people, baked foods, snack foods, cold foods and drinks, etc.Storage Conditions： This product should be sealed and shading, avoid high te

Compared with the traditional spray drying process of milk powder, the processing of milk powder by freeze-drying technology can not only preserve the physiological activity of functional components in milk, but also help to maintain the color, aroma, taste and nutritional components, and facilitate storage and transportation. It has been recognized and popular in the infant food market.

1. The mature pitaya fruit is washed, peeled and squeezed to make pitaya pulp;2. The Pitaya pulp in step 1 is centrifuged to remove pitaya seeds and pulp;3. The Pitaya pulp obtained in step 2 is enzymatically hydrolyzed and then inactivated. Pectinase with a mass ratio of 0.1 to 0.2% is added to the Pitaya pulp, and the pulp is enzymatically hydrolyzed at 50 to 55 ℃ for 30min. The enzymatic inactivation is to heat the hydrolyzed pitaya pulp to 95-98 ℃ for 30 s;4. The Pitaya pulp obtained in step 3 is centrifuged to remove particles in the Pitaya pulp;5.

It has a very good effect on our human health. Although it is not a medicine, its health effects are absolutely fine. In addition to those mentioned above, it can also help effectively promote energy conversion, which is very suitable for people who use their brains or physical strength a lot.

Due to the special treatment process of freeze-drying, the color, aroma, nutrients, appearance and shape of the original fresh food can be maintained to the greatest extent; in addition, freeze-dried products can be stored at room temperature for more than 5 years without preservatives, and the weight of the finished product Light, easy to carry and transport, it is an excellent way to process tourism, leisure and convenience food.The process of processing vegetable freeze-dried powder by vacuum freeze dryer: first select fresh vegetables for cleaning, processing - fixing treatment - crushing

Materials2 egg whitesCorn starch 15gInfant stage 1 milk powder 25gSugar powder 10gLemon juice 3 / 4 dropsPractice steps1. Prepare the ingredients, remove the yolk, and drop three to four drops of lemon juice into the egg white. Here I put the milk powder and corn starch in a bowl.2. Add 1 / 3 powdered sugar and start to beat egg white at low speed. Beat the fish into bubble eyes and add 1 / 3 sugar powder.3. Beat into fine bubbles, add the remaining sugar powder, and turn to high speed.4. Pick up the egg beater after being sent, and then present it in this state.5.

The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.SpecificationProduct NameFreeze dried strawberrySpecifications500gTypeFreeze dried strawberry FD freeze drying technologyFd freeze-drying technology is a processing approach to hold fruits with the aid of low-temperature short freezing. after the fruit is frozen, the inner biochemical method stops.

The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.SpecificationProduct NameFreeze dried Chocolate StrawberrySpecifications500gTypeFreeze dried Chocolate Strawberry FD Freeze Drying Technology12 Jin of fresh strawberries, only about 1 jin of freeze-dried strawberries Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshop

1. First, mix the sugar and egg yolk together, and then use the egg beater to quickly stir until the egg liquid is white. 2 at this time, add lemon juice, beat it while adding it, and stir it quickly. It's almost like this. 3. Mix the milk powder and corn flour slightly, then put it into the egg liquid, and slowly stir it well. 4. That's all right, then fill it into the flower mounting bag. Preheat the oven to 120 ℃, and then lay a layer of high-temperature paper on the baking tray. 5.

Freeze-dried strawberry apples are a specially treated fruit snack whose production process involves the following steps:1. Choose fresh fruit: High-quality freeze-dried strawberry apples usually use fresh ripe strawberries and apples as ingredients, ensuring that the natural flavor and nutrients of the fruit can be maintained during the production process.2. Cutting treatment: The fruit is first cut into small pieces or thin slices, which is more conducive to removing water during the freeze-drying process, while maintaining the natural taste of the fruit.3.

1、 Nutritional value of lyophilized cheese Freeze dried cheese is rich in vitamin A, vitamin D, vitamin E and other vitamins, of which vitamin B12 and folic acid are extremely rich, which is conducive to the growth and development of children.2. The freeze-dried cheese contains calcium, phosphorus, magnesium and other trace elements. The calcium content of every 100g cheese is 690-1300mg. After combining with casein, the absorption and utilization rate is very high. It plays a very important role in the growth and healthy development of children's bones.3.

The freeze-dried yoghurt mainly adopts FD freeze-drying technology, which retains the nutritional components of yoghurt and fruit to a greater extent, and can also supplement the protein required by the human body. Therefore, the freeze-dried yoghurt is more nutritious. In addition, it also contains active lactic acid bacteria, which can regulate the intestinal flora and restore the intestinal flora to a balanced state.

Dried strawberry fruit is a kind of dried fruit made by dewatering or drying fresh strawberries. The process usually involves stemming, washing, and cutting strawberries into thin slices or cubes, then drying or drying them to remove most of the water and make them dry and firm. Dried strawberries can be eaten as a delicious snack or added to cereals, yogurt, fruit salads and other foods to add texture and flavor.