Dried Tart Cherry Fruit-manufacture,factory,supplier from China

(Total 24 Products for Dried Tart Cherry Fruit)
1. When making cherry filling, try to choose plump cherries with deep red color, so that the boiled cherry water will be redder and the filling color will be more attractive. 2. The prepared cherry filling can be used after it is completely cooled. 3. Take out the frozen egg tart skin from the refrigerator and thaw it slightly at room temperature. 4. Cherry filling can be filled in 7 minutes. If you put more, it will overflow during baking.
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Dried tart cherry fruit is a food made from fresh tart cherries that have been pitted, dehydrated and air-dried. Tart cherries, also known as sour cherries or sour cherry fruit, are small, sour and tangy fruits with a vivid red appearance and soft flesh. Sour cherry fruit drying is the process of reducing the water content of this fruit after removing the stone, and retaining the natural sour and sweet taste of the cherry.Dried tart cherries can be eaten as they are, used in pastries, yogurt, cereals or as part of dried fruit.
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The large cherries selected for the preserved cherry fruit are grown in Yantai, which is close to the mountains and the sea. The fruit is sweet and delicious, and has no pesticide residues. Yantai Preserved Cherry is a selection of high-quality export-grade Yantai big cherries. It is made by traditional craftsmanship. Treasures.
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Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits. 2. In the prevention and control of measles and measles epidemic, drinking cherry juice to children can prevent infection. Cherry kernel has the effect of sweating, rash penetration and detoxification. 3. It can dispel wind and remove dampness, kill insects, and cherry is warm and hot. It has the function of Nourishing Qi, dispelling wind and removing dampness, and has a good effect on rheumatic waist and leg pain. 4.
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1. Keep the cherry fresh.2. Due to its bright color, crystal clear, sweet and delicious, and rich nutrition, Yantai Cherry is known as a treasure in the fruit, with nutritional and commercial value.3. Fresh picking, manual selection, pasteurization.
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Due to its bright color, crystal clear, sweet and delicious, and rich nutrition, Yantai Cherry is known as a treasure in the fruit, with nutritional and commercial value.SpecificationProduct NameRed cherry stuffingSpecifications3KGType Red cherry stuffing Sweet and Juicy, Full FleshFragrant Taste, One Bite SatisfiedFresh Fruit, On-site ProcessingNew and Fresh Raw Materials, Crystal Clear ColorThe Mouth is Fragrant and MemorableDecorative Cake, Beautiful and PracticalLeisure and Entertainment, Suitable for All AgesProduct NameRed cherry stuffingSpecifications3KGType Red cherry st
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Clean fruit, on-site processingNew and clean uncooked materials, crystal clean colorationThe mouth is aromatic and memorableDecorative cake, lovely and realisticLeisure and entertainment, suitable for every ageSpecification Product Name Red cherry for bakingSpecifications710gTypedecorative fruits and vegetables canYantai cherry is referred to as "the great fruit" because of its bright coloration, crystal clear, sweet and scrumptious, and wealthy vitamins.
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Product Name: Roasted black walnut without branches and stonesSpecifications:850gType: decorative fruits and vegetables canSpecificationProduct Name:Roasted black walnut without branches and stonesSpecifications:850gType:decorative fruits and vegetables canRaw MaterialsYantai Cherry is known as "the best of fruits" because of its bright color, crystal clear, sweet and delicious, and rich nutrition. It has nutritional and commercial value.
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Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits. Iron is the raw material for synthesizing human hemoglobin and myoglobin, and plays an important role in human immunity, protein synthesis and energy metabolism.
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Preventing anemia is one of the important functions of dried cherry, because dried cherry contains a variety of trace elements, especially high iron content, which can promote the synthesis of hemoglobin in the human body, promote the regeneration of red blood cells, and have the effect of supplementing blood. Eating dried cherry often can generally prevent the occurrence of blood poverty.
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Cherry is not only colorful, but also sweet and nutritious. It contains not only carbohydrate and protein, but also calcium, phosphorus, iron and a variety of vitamins. In particular, the content of iron is as high as 5.9 mg per 100 grams, 20 to 30 times higher than apples, oranges and pears, and the content of vitamin A is 4 to 5 times higher than apples, oranges and grapes, ranking first among all kinds of fruits. Therefore, eating cherry has the effect of promoting hemoglobin regeneration and preventing cancer.
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The iron content of freshly picked dried cherry is particularly prominent. Regular eating can supplement the demand for iron in the body and promote hemoglobin regeneration. It has an excellent effect of enriching blood and generating blood. The iron content in every 100 grams of cherry is as high as 59 mg, ranking first among fruits; Vitamin a content is 4-5 times higher than that of grapes, apples and oranges. In addition, cherry also contains vitamin B, C, calcium, phosphorus and other mineral elements.
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The fragrant dried cherry fruit is a dried fruit food made from fresh cherries. It is made by dewatering and drying fresh cherries after they have been pitted. This process helps retain the natural flavor and nutrients of the cherry and extends its shelf life. Dried cherry fruit has a moderate toughness, soft and juicy taste, and retains the aroma and sweetness of cherries. It can be eaten directly as a healthy snack, can also be used to make a variety of pastries, cakes, jams and ice cream desserts and dishes, but also a portable, nutritious small food.
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Eating candied fruits may make you fat. Candied fruits are generally made of fresh fruit. During the production process, vitamin C is destroyed and the sugar content is high, and the heat is also high. Long term overeating tends to increase the risk of obesity. Try not to eat too much at one time. If the body is obese or needs to lose weight, try not to eat too much candied fruit at ordinary times. It is better to eat fresh fruit, which contains more vitamins and crude fiber, which can help clear the garbage in the intestine and achieve the goal of reducing weight.
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Product Name: Canned cherrySpecifications:727gType: Decorative canned fruits and vegetables Fresh and juicy, with full fleshFragrant flavor    The aroma is pleasant and deliciousGive play to the advantages of origin                                            Yantai Cherry is known as the "treasure in the fruit" for its bright color, crystal clear, sweet and delicious, and rich nutrition.
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Dried kiwi fruit is a kind of food made from fresh kiwi fruit after dehydration or drying treatment. The process of making dried kiwi fruit usually involves peeling and cutting the fruit into flakes or chunks, then removing most of the water by dewatering or drying it so that it becomes dry and firm. This treatment process extends the shelf life of the dried kiwi fruit and increases its portability.Dried kiwi fruit can be eaten as a healthy snack or used as an ingredient in cooking and baking.
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1. Beauty: Although the moisture in the dried apple is lost, the vitamins can be effectively retained. Often eat dried apple to supplement the body with vitamin B, vitamin C and vitamin E, which can whiten and remove spots, resist oxidation and delay aging. 2. Runchang and defecation: dried apple is rich in dietary fiber, which can accelerate gastrointestinal peristalsis, absorb water, increase the volume of stool, and play the role of Runchang and defecation. 3.
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Kiwi fruit is a dried fruit made by dehydrating or drying kiwi fruit. The process of making kiwi preserved fruit usually involves peeling and slicing the fruit, then removing most of the water by dehydrating or drying it, leaving it dry and firm while retaining the fruit's natural sweetness.Preserved kiwi fruit is a delicious snack and can also be used as an ingredient in cooking or baking.
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Detailed steps for making dried peach1. Raw material selection: it is better to select the fruit with large shape, more sugar content, tight meat and less juice. The fruit shall be neat in appearance, 80-90% mature, without moth, decay and peach glue.2. Cleaning: clean the sediment and peach hairs on the fruit surface with flowing water.3. Cutting and coring: cut the fruit along the suture with a stainless steel fruit knife, break the fruit in the opposite direction with both hands, and remove the peach stone with a digging knife.4.
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Classification to taste: apple, pineapple, mango, banana, strawberry, papaya, orange, pear, etc.;According to the raw material classification: there is a single raw material of fruit powder, there is also a composite material of fruit powder, such as apple fruit in pineapple contain a small amount of powder, but the present is apple.
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Durian is recognised as the king of tropical fruits and is cherished via the public for its special taste. Durian is a seasonal fruit, in order to be in a position to furnish for a lengthy duration of time, durian is cautiously chosen at the top of the manufacturing period, and the most superior -30 ℃ fast freezing science immediately frozen and then vacuum dried, so that the authentic candy style and dietary fee of durian can be definitely retained, its wealthy protein, vitamins, excessive fiber, zero ldl cholesterol is the best inexperienced meals for current town people.
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1. The powder is uniform and the powder is repeatedly ground for uniformity and comfortable taste.2. Quality assured, choose strawberries that are uniform and complete3. Convenient and worry-free
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Yellow peach is a kind of nutritious fruit. After it is dried at high temperature, although the water content is reduced, the nutrient elements in it will not be reduced. It also has good nutrient accumulation. What are the effects and functions of yellow peach?(1) prevention of constipationDried yellow peaches contain a large amount of pectin and cellulose.
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1、 Nutritional value of lyophilized cheese Freeze dried cheese is rich in vitamin A, vitamin D, vitamin E and other vitamins, of which vitamin B12 and folic acid are extremely rich, which is conducive to the growth and development of children.2. The freeze-dried cheese contains calcium, phosphorus, magnesium and other trace elements. The calcium content of every 100g cheese is 690-1300mg. After combining with casein, the absorption and utilization rate is very high. It plays a very important role in the growth and healthy development of children's bones.3.
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In the fruit family, the iron content of cherries is generally low, but cherries stand out from the rest. Each 100 grams of cherries contains as much as 59 mg of iron, ranking first among fruits; Vitamin a content is 4-5 times higher than that of grapes, apples and oranges. Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits.
Canned fruit is widely recognized by customers because of its long shelf life, carrying, and good appetizers. Canned fruit is a kind of method for storing fruit products in airtight containers, that is, first through heating, sterilization, and sterilization to remove the content of the fruit. Potentially destructive components such as microorganisms and enzymes are then put into special containers for exhaust sealing, and finally sterilized by heating to obtain the finished product.Selection of canned raw materials. The fruit selected for canning needs to be relatively high.
Preserved fruit is a kind of small snacks. For its production and processing, the standards for raw materials are relatively strict. The quality of raw materials directly affects the taste of its production and processing. What is the difference between preserved fruit and candied fruit?Preserved fruit is a semi-dry fruit that is made of fresh fruits and vegetables after peeling and pitting, cut into small pieces or slices, soaked in sugar and dried; candied fruit is pre-soaked with concentrated sugar pulp, honey, etc.
Canned fruit food is very convenient to eat. Many people don't know how to identify canned food. Here, the cannery will teach you how to identify the quality of canned fruit food.1. Observe whether the bottom of the can is bulging. Normal fruit cans have a top clearance requirement of about 0.4CM, depending on the manufacturer's process requirements. In order to ensure that the cans are expanded during the high-temperature sterilization/sterilization process.
Yantai cherry preserved fruit selection of large cherry growing in Yantai near the mountains and the sea, its sweet and delicious fruit, has the "fruit treasures", "fruit crown" reputation. Yantai cherry preserved fruit selected Yantai big cherry, using traditional technology, after three times of hot cooking, and then drying, sweet and sour taste, retain the rich nutrition of fresh cherries, is a Yantai characteristics of preserved fruit treasures.Ingredients: 300g cherry, 50g sugar.1. Rinse fresh cherries, soak in light brine for 2 hours, then drain.2.
Children love to eat dried fruit, today teach you to do sweet and sour cherry fruit delicious method, let's take a look!Soak water with two spoonfuls of salt for half an hour, then rinse and dry.Cut off the tear and remove the pedicle.Start nucleating.You can cut it with a knife, or you can pull it apart with your hands and remove the core.Four teaspoons of sugar, about 80 grams.Whisk together the sugar and leave to marinate for one hour.There's cherry and sugar on the bottom of the basin. Pour it out.Place the cherries in a large bowl and microwave on high for four minutes.
In addition to being eaten directly, the fruit can also be made into preserved fruit. According to its production process, we know that the whole production process will go through "three steaming and three drying". After "three steaming and three drying", delicious and delicious fruit can be made. preserved fruit. Yantai preserved fruit manufacturers introduce the steps of the three-steaming and three-drying method:The apples are peeled, cored and cut into pieces and placed in a pot.
Freeze dried strawberries, freeze-dried mangoes, freeze-dried pineapples, freeze-dried figs... A series of freeze-dried fruits are favored by consumers because of their sweet taste, crispness and portability. The reporter found on an e-commerce platform that there are hundreds of stores selling freeze-dried fruits, and some stores can sell nearly 10,000 pieces of freeze-dried fruits every month on average. Is freeze-dried fruit healthy? What is the difference in nutritional value between freeze-dried fruits and ordinary fruits?
Canned red cherry is a kind of canned fruit with red cherry as the main raw material. Its delicious taste and rich nutrition are widely welcomed. Canned red cherries are rich in vitamin C, dietary fiber, antioxidants and other nutrients, with various health benefits such as improving immunity and preventing cardiovascular disease.First of all, canned red cherries are rich in vitamin C. Vitamin C is an important antioxidant that helps rid the body of free radicals, boosting immunity and preventing colds and other illnesses.
Cherry jam is a kind of delicious, nutritious jam, its beautiful color, delicious taste, is one of the favorite food of many people. When making cherry jam, there are a few tips you can use to make the process smoother and make the jam more delicious.First, material selection skillsChoosing fresh cherries is the key to making cherry jam. It is best to choose a bright, plump, unblemished cherry, so that the jam will taste better and the color will be more beautiful.