Dried white peaches-manufacture,factory,supplier from China

Main ingredients: peach, lemon, salt, sugarSteps:1. Prepare 4kg of peaches, put the peaches into a bowl, add appropriate amount of salt and water, stir well, soak for 10 minutes, remove the fluff, and drain the water. Cut the peach in half, remove the stone with a spoon, place the peach on a board and cut into small pieces.2. Put the peaches into a bowl, add 100g of sugar, stir well, cover with plastic wrap, seal and marinate for 2-3 hours, so that the peaches release water.3.

Freeze dried Chocolate Strawberry:1. The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.2. Real big strawberries, light burden of nutrition.3. 12 Jin fresh strawberries only produce about 1 jin freeze-dried strawberries。4. White chocolate coated silky, strawberry sweet and sour.

China is a big fruit producer and produces a variety of fruits all year round, especially in warm climates. In general, the storage time of most fruits is very short, such as mulberries, figs, strawberries, peaches, bayberries, apricots and so on. Therefore, drying is a good way to preserve and increase the added value of products, and dried fruit has a huge market prospect.Traditional drying is easy to produce secondary pollution, there are hidden dangers:Fresh preserved fruit often has high water content, high dehydration rate, high calorie requirements, and high sugar content.

Freeze dried strawberries, freeze-dried mangoes, freeze-dried pineapples, freeze-dried figs... A series of freeze-dried fruits are favored by consumers because of their sweet taste, crispness and portability. The reporter found on an e-commerce platform that there are hundreds of stores selling freeze-dried fruits, and some stores can sell nearly 10,000 pieces of freeze-dried fruits every month on average. Is freeze-dried fruit healthy? What is the difference in nutritional value between freeze-dried fruits and ordinary fruits?

1. Relieves fatigue, relieves heat and heat, quenches thirst, diuresis and diarrhea;2. Strawberries have high nutritional value, rich in vitamin C, help digestion, and can treat loss of appetite;3. Consolidate the gums, freshen the breath, moisturize the throat, sharpen the throat and relieve cough;4. It is used in patients with wind and fever cough, sore throat, hoarseness, cancer, especially nasopharyngeal cancer, lung cancer, tonsil cancer and laryngeal cancer.

Preserved fruit is a kind of small snacks. For its production and processing, the standards for raw materials are relatively strict. The quality of raw materials directly affects the taste of its production and processing. What is the difference between preserved fruit and candied fruit?Preserved fruit is a semi-dry fruit that is made of fresh fruits and vegetables after peeling and pitting, cut into small pieces or slices, soaked in sugar and dried; candied fruit is pre-soaked with concentrated sugar pulp, honey, etc.

1. Promote digestion and prevent constipationDry figs contain many natural acidic components, as well as some proteases and hydrolases. These substances are absorbed by the human body, which can promote the secretion of gastric acid, increase appetite, and promote gastrointestinal peristalsis. It not only accelerates the food in the body. Digestion and absorption, and laxatives to prevent constipation.2. Prevention of cardiovascular diseaseDry figs contain a lot of lipolytic enzymes and hydrolases.

Fresh freeze-dried apple slice :1. Rich fruit aroma, provocative taste buds2. The apple is big and full-bodied.3. The origin is strictly selected, and the apple is big and round.4. The thickness of fruit slices is uniform.Crisp and sweet.5. FD freeze-drying, lock nutrition, restore fresh fruit flavor

1. Freeze drying takes place at low temperatures and is therefore particularly suitable for many heat-sensitive substances. Such as or loss of biological vitality.Fruit freeze dryerFruit freeze dryer (3 photos)2. When dried at low temperatures, some volatile components in the substance are lost very little, maintaining the original nutrient content.3. During the freeze-drying process, the growth of microorganisms and the action of enzymes cannot be carried out, so they can maintain their original shape.4.

Bailihao Food News: The reporter learned from Shandong Bailihao Food Co., Ltd. that in the trial production stage, the vacuum freeze-dried food successfully completed the inspection and quarantine of the origin, successfully exported to Taiwan, the United Kingdom and other places, and achieved a new breakthrough in export, marking a solid step forward in the intensive processing of Shandong Bailihao Food Co., Ltd.At present, the products produced by Shandong Bailihao Food Co., Ltd.