Dry Fruit Jammu-manufacture,factory,supplier from China

(Total 24 Products for Dry Fruit Jammu)
1. Beauty: Although the moisture in the dried apple is lost, the vitamins can be effectively retained. Often eat dried apple to supplement the body with vitamin B, vitamin C and vitamin E, which can whiten and remove spots, resist oxidation and delay aging. 2. Runchang and defecation: dried apple is rich in dietary fiber, which can accelerate gastrointestinal peristalsis, absorb water, increase the volume of stool, and play the role of Runchang and defecation. 3.
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    Its mouth is not dry or stickyIt tastes crispy and sweet with fresh jellyIt also has the delicate silky texture of rich chocolateSuch a rich taste, I'm impressed!Love fruit and love chocolate, I met itExperience card for two kinds of satisfaction at one timeDelicious without fat, happy take-off!
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Eating candied fruits may make you fat. Candied fruits are generally made of fresh fruit. During the production process, vitamin C is destroyed and the sugar content is high, and the heat is also high. Long term overeating tends to increase the risk of obesity. Try not to eat too much at one time. If the body is obese or needs to lose weight, try not to eat too much candied fruit at ordinary times. It is better to eat fresh fruit, which contains more vitamins and crude fiber, which can help clear the garbage in the intestine and achieve the goal of reducing weight.
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Kiwi fruit is a dried fruit made by dehydrating or drying kiwi fruit. The process of making kiwi preserved fruit usually involves peeling and slicing the fruit, then removing most of the water by dehydrating or drying it, leaving it dry and firm while retaining the fruit's natural sweetness.Preserved kiwi fruit is a delicious snack and can also be used as an ingredient in cooking or baking.
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Hami melon not only sweet, and rich in nutritional value. According to the analysis, the dry matter of hami melon, contains 4.6% 15.8% of sugar, cellulose, 2.6% to 6.7%, and malic acid, pectic substances, vitamin A, B, C, Nick acid and calcium, phosphorus, iron and other elements. Among them the content of iron is two or three times more than chicken, 17 times higher than milk.
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Dried kiwi fruit is a kind of food made from fresh kiwi fruit after dehydration or drying treatment. The process of making dried kiwi fruit usually involves peeling and cutting the fruit into flakes or chunks, then removing most of the water by dewatering or drying it so that it becomes dry and firm. This treatment process extends the shelf life of the dried kiwi fruit and increases its portability.Dried kiwi fruit can be eaten as a healthy snack or used as an ingredient in cooking and baking.
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Three no change "- both the product color, nutrition, taste, do not change;Does not reduce, not increase, products in addition to the water, nothing to reduce; Products in addition to delicious, nothing at all;High nutrition and low fat - dehydration process, retain the nutrients and trace elements in fruit;Not puffed, Fried - product production process without puffing process, using vacuum freeze-dry dehydration technology, avoid Fried process.Froot series products strict distinction in puffed food such as potato chips, will be in the near future chips such as replacement of puffed food.
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Dried strawberry fruit is a kind of dried fruit made by dewatering or drying fresh strawberries. The process usually involves stemming, washing, and cutting strawberries into thin slices or cubes, then drying or drying them to remove most of the water and make them dry and firm. Dried strawberries can be eaten as a delicious snack or added to cereals, yogurt, fruit salads and other foods to add texture and flavor.
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Classification to taste: apple, pineapple, mango, banana, strawberry, papaya, orange, pear, etc.;According to the raw material classification: there is a single raw material of fruit powder, there is also a composite material of fruit powder, such as apple fruit in pineapple contain a small amount of powder, but the present is apple.
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Dried yellow peaches are dried fruits made from fresh yellow peaches after dehydration or drying. The process of making dried yellow peaches usually involves peeling and cutting them into thin slices or chunks, and then removing most of the water by dewatering or drying them so that they become dry and firm.Dried yellow peaches make a tasty snack and can also be used as an ingredient in cooking or baking. It retains the natural sweetness of yellow peach and the unique peach aroma, with a soft and juicy taste.
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Frozen apples taste sweet, and the moisture content is relatively high. Eating them in moderation can alleviate the symptoms of dry mouth and thirst of the human body, and has a certain effect of promoting saliva and relieving thirst. Secondly, for people with high internal anger, eating some frozen apples in moderation can help reduce their anger.
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Peel with alkali immersion method: boil 10% - 12% alkaline water solution, put it into the fruit and stir it for 2-3 minutes. When the skin turns black and cracks, remove it, rinse it with cold water and remove the skin.Rinsing: rinse with clean water to eliminate the lye until the pulp is pure. If necessary, 0.1% - 0.2% hydrochloric acid solution can be used for soaking, neutralization and color protection.Canning: canning by fruit size and adding sugar water (concentration 40%). After canning, exhaust the gas with steam, i.e.
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The large cherries selected for the preserved cherry fruit are grown in Yantai, which is close to the mountains and the sea. The fruit is sweet and delicious, and has no pesticide residues. Yantai Preserved Cherry is a selection of high-quality export-grade Yantai big cherries. It is made by traditional craftsmanship. Treasures.
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1. The powder is uniform and the powder is repeatedly ground for uniformity and comfortable taste.2. Quality assured, choose strawberries that are uniform and complete3. Convenient and worry-free
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Kiwi fruit is rich in vitamins C, a, e, potassium, magnesium and cellulose, as well as rare nutrients of other fruits, folic acid, carotene, calcium, luteinic acid and amino acids.SpecificationProduct NameCanned kiwi fruit for bakingSpecifications500gTypeCanned kiwi fruit Place of OriginYantai, Shandongquality guarantee period24 monthsFresh and juicy, with full fleshGood Taste and Raw MaterialsKiwifruit is rich in vitamin C, a, e, potassium, magnesium and cellulose. Besides, it also contains rare nutrients of other fruits - folic acid, carotene, calcium, luteal acid, amino acids.
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Product InformationProduct name: freeze-dried strawberry powder Product specification: various specificationsShelf life: 12 months Storage method: cool and dry place
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Durian is recognised as the king of tropical fruits and is cherished via the public for its special taste. Durian is a seasonal fruit, in order to be in a position to furnish for a lengthy duration of time, durian is cautiously chosen at the top of the manufacturing period, and the most superior -30 ℃ fast freezing science immediately frozen and then vacuum dried, so that the authentic candy style and dietary fee of durian can be definitely retained, its wealthy protein, vitamins, excessive fiber, zero ldl cholesterol is the best inexperienced meals for current town people.
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Complete dehydration, light weight and small volume of dry products, small floor area during storage and convenient transportation; The weight of various freeze-dried vegetables was significantly reduced by pressing. Due to the reduced volume, the packaging cost is correspondingly much less.Quick rehydration and easy to eat.
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Detailed steps for making dried peach1. Raw material selection: it is better to select the fruit with large shape, more sugar content, tight meat and less juice. The fruit shall be neat in appearance, 80-90% mature, without moth, decay and peach glue.2. Cleaning: clean the sediment and peach hairs on the fruit surface with flowing water.3. Cutting and coring: cut the fruit along the suture with a stainless steel fruit knife, break the fruit in the opposite direction with both hands, and remove the peach stone with a digging knife.4.
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Clean fruit, on-site processingNew and clean uncooked materials, crystal clean colorationThe mouth is aromatic and memorableDecorative cake, lovely and realisticLeisure and entertainment, suitable for every ageSpecification Product Name Red cherry for bakingSpecifications710gTypedecorative fruits and vegetables canYantai cherry is referred to as "the great fruit" because of its bright coloration, crystal clear, sweet and scrumptious, and wealthy vitamins.
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The fragrant dried cherry fruit is a dried fruit food made from fresh cherries. It is made by dewatering and drying fresh cherries after they have been pitted. This process helps retain the natural flavor and nutrients of the cherry and extends its shelf life. Dried cherry fruit has a moderate toughness, soft and juicy taste, and retains the aroma and sweetness of cherries. It can be eaten directly as a healthy snack, can also be used to make a variety of pastries, cakes, jams and ice cream desserts and dishes, but also a portable, nutritious small food.
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First, huangtao has the effect of stimulating human intestinal peristalsis and preventing and treating constipation. Second, yellow peach is a sweet fruit with plenty of flesh, thin skin and juices. Fruit juice contains many kinds of trace elements. After eating, it can produce saliva and quench thirst. Third, the nutrients in peach can speed up the flow of blood in the human body and play the role of activating blood. It can treat purple spots and congestion.
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Supplementing calcium, promoting intestinal peristalsis and preventing constipation are the effects and functions of yogurt and fruit. Yogurt and fruit together can make the obese body more elastic. Eating with various fruits can make the obese body better and increase skin elasticity. Yogurt can be matched with a variety of fruits, such as cucumber, papaya, strawberry, banana, kiwi fruit, etc. it is especially suitable for people who often smoke and drink, computer operators and often have constipation.
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Due to its bright color, crystal clear, sweet and delicious, and rich nutrition, Yantai Cherry is known as a treasure in the fruit, with nutritional and commercial value.SpecificationProduct NameRed cherry stuffingSpecifications3KGType Red cherry stuffing Sweet and Juicy, Full FleshFragrant Taste, One Bite SatisfiedFresh Fruit, On-site ProcessingNew and Fresh Raw Materials, Crystal Clear ColorThe Mouth is Fragrant and MemorableDecorative Cake, Beautiful and PracticalLeisure and Entertainment, Suitable for All AgesProduct NameRed cherry stuffingSpecifications3KGType Red cherry st
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Canned fruit is widely recognized by customers because of its long shelf life, carrying, and good appetizers. Canned fruit is a kind of method for storing fruit products in airtight containers, that is, first through heating, sterilization, and sterilization to remove the content of the fruit. Potentially destructive components such as microorganisms and enzymes are then put into special containers for exhaust sealing, and finally sterilized by heating to obtain the finished product.Selection of canned raw materials. The fruit selected for canning needs to be relatively high.
Preserved fruit is a kind of small snacks. For its production and processing, the standards for raw materials are relatively strict. The quality of raw materials directly affects the taste of its production and processing. What is the difference between preserved fruit and candied fruit?Preserved fruit is a semi-dry fruit that is made of fresh fruits and vegetables after peeling and pitting, cut into small pieces or slices, soaked in sugar and dried; candied fruit is pre-soaked with concentrated sugar pulp, honey, etc.
Canned fruit food is very convenient to eat. Many people don't know how to identify canned food. Here, the cannery will teach you how to identify the quality of canned fruit food.1. Observe whether the bottom of the can is bulging. Normal fruit cans have a top clearance requirement of about 0.4CM, depending on the manufacturer's process requirements. In order to ensure that the cans are expanded during the high-temperature sterilization/sterilization process.
In addition to being eaten directly, the fruit can also be made into preserved fruit. According to its production process, we know that the whole production process will go through "three steaming and three drying". After "three steaming and three drying", delicious and delicious fruit can be made. preserved fruit. Yantai preserved fruit manufacturers introduce the steps of the three-steaming and three-drying method:The apples are peeled, cored and cut into pieces and placed in a pot.
In the fruit family, the iron content of cherries is generally low, but cherries stand out from the rest. Each 100 grams of cherries contains as much as 59 mg of iron, ranking first among fruits; Vitamin a content is 4-5 times higher than that of grapes, apples and oranges. Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits.
Strawberry dry soaking water not only tastes delicious, but also has a variety of effects and functions, and is of great benefit to human health.First of all, dried strawberries retain the rich nutrients of strawberries, including anthocyanins and a lot of tannic acid. These substances can effectively prevent the production of carcinogens in the human body and help to eliminate harmful substances with metabolism.
Freeze dried strawberries, freeze-dried mangoes, freeze-dried pineapples, freeze-dried figs... A series of freeze-dried fruits are favored by consumers because of their sweet taste, crispness and portability. The reporter found on an e-commerce platform that there are hundreds of stores selling freeze-dried fruits, and some stores can sell nearly 10,000 pieces of freeze-dried fruits every month on average. Is freeze-dried fruit healthy? What is the difference in nutritional value between freeze-dried fruits and ordinary fruits?
Usually there are two kinds of fruit and vegetable crisp: vacuum frying dehydration process and vacuum freeze-drying process.From the process name can see the difference between the two! At present, most of the fruit and vegetable crisps on the market are deep-fried or freeze-dried at low temperatures.
Fruit and vegetable crunches are a very popular food because they are not only unique in taste, but also rich in nutrients. When packaging and storing fruit and vegetable crisps, several aspects need to be paid attention to to ensure their quality and safety.First of all, the packaging needs to consider preventing the entry of air, water vapor, light and microorganisms. Commonly used packaging materials include food grade plastic bags, aluminum foil bags, glass jars, etc.
Dried fruit is a delicious snack, it is loved by people, not only taste unique, but also rich in vitamins and fiber. So, how are these delicious dried fruits made? Let's unravel the mystery of the preserved fruit processing plant.In a preserved fruit processing plant, you first need to choose fresh, ripe fruits as raw materials. Various fruits, such as apples, pears, grapes, etc., can be processed into dried fruit. After strict selection and peel and core treatment to ensure the quality of raw materials and sterile environment.Next, the processing of preserved fruit begins.