FD Carrot-manufacture,factory,supplier from China

(Total 24 Products for FD Carrot)
First drying dehydration vegetable powder is made up of raw materials and further crushing; Or beating first, uniformity of spray drying of the reentry after powder vegetable particles. The extension of vegetable powder is dehydrated vegetable products. Cover the carrot powder, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, powder and other vegetables category.
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Freeze dried carrot sticks are very convenient. They are lightweight and easy to transport, making them a great snack on the go or to add to meals.
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The freeze-dried yoghurt mainly adopts FD freeze-drying technology, which retains the nutritional components of yoghurt and fruit to a greater extent, and can also supplement the protein required by the human body. Therefore, the freeze-dried yoghurt is more nutritious. In addition, it also contains active lactic acid bacteria, which can regulate the intestinal flora and restore the intestinal flora to a balanced state.
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Product FeaturesConvenience:They are light-weight and handy to transport, making them a terrific snack on the go or to add to a meal.
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Product FeaturesConvenience:They are lightweight and easy to transport, making them a great snack on the go or to add to a meal.
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The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.SpecificationProduct NameFreeze dried strawberrySpecifications500gTypeFreeze dried strawberry FD freeze drying technologyFd freeze-drying technology is a processing approach to hold fruits with the aid of low-temperature short freezing. after the fruit is frozen, the inner biochemical method stops.
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The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.SpecificationProduct NameFreeze dried Chocolate StrawberrySpecifications500gTypeFreeze dried Chocolate Strawberry FD Freeze Drying Technology12 Jin of fresh strawberries, only about 1 jin of freeze-dried strawberries Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshop
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Cranberry pulp is a kind of cranberry product made after sugar treatment. Usually, fresh cranberries are soaked in sugar water for a while in order to reduce their water content and keep them storage-resistant for a longer period of time. The process is similar to that used to make dried fruit.The preserved cranberry has a sweet and sour taste that retains the original flavor of the cranberry and adds sweetness. It is often used as a raw material for sweets, pastries, sweet and sour sauces and other foods.
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Since vacuum freeze-drying is carried out at low temperature and low pressure, and the water directly sublimates without going through the liquid state, vacuum freeze-dried products can ensure that various nutrients such as protein and vitamins in food, especially those volatile heat-sensitive components, will not be lost, so they can be maximized. To maintain the original nutrients, effectively prevent oxidation, transformation and state changes of nutrients during the drying process.
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The reason for the popularity of our freeze dried mangoes is their sweet and sour taste. The raw materials we use are fresh mangoes, which are dried through a special production process, thus preserving the original taste of fresh mangoes.
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Dried strawberries are a delicious and nutritious snack made from fresh strawberries that have been dried to remove the moisture. These sweet and chewy treats are a great source of vitamins and minerals, including vitamin C, fiber, and potassium. They are perfect for snacking on the go, adding to trail mix, or using as a topping for yogurt, oatmeal, or salads. With their vibrant red color and intense strawberry flavor, dried strawberries are a tasty and convenient way to enjoy the goodness of fresh strawberries anytime, anywhere.
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Our freeze dried sweet corn boosts the immune system, improves bone strength, and is a rich supply for nutritional vitamins and minerals.Corn helps hold properly imaginative and prescient and skin, reduces hazard of digestive issues, and helps stop anemia.Freeze-dried sweet corn is harvested and freeze-dried at its peak of ripeness. The freeze-drying process involves freezing and lowering the surrounding pressure to expel the frozen water in the form of gas from the corn.
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What is the difference between freezedried mango and dried mango?1. First of all, the processing methods are different. The freeze-dried mango is low-temperature cold-drying technology, and the dried mango is high-temperature drying technology.2. The shape of the product is different. Mangoes are processed into brittle mangoes, and their shape, color, and nutrition remain unchanged. Dried mangoes change a lot, especially in terms of nutritional content.3. The content is different. freeze-dried mango are non-fried and have no additives.
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Dried figs can strengthen the spleen and eliminate food, laxative and laxative. Figs contain malic acid, citric acid, lipase, protease, hydrolytic enzymes, etc., which can help the body to digest food and promote appetite, and because it contains a variety of lipids, so it has a laxative effect.Dried figs can benefit the throat and reduce swelling. Figs contain citric acid, yohimbeolic acid,  succinic acid, malic acid, propionic acid, oxalic acid, quinic acid and other substances, with anti-inflammatory and anti-swelling function. It can reduce swelling of the throat.
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Cheese Apple ChunksCheese Apple ChunksCheese Apple Chunks
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Apple is flat and sweet. Each 100g of fresh apple meat contains 15g of carbohydrates, 0.2g of protein, 0.1g of fat, 0.1g of crude fiber, 110mg of potassium, 0.11mg of calcium, 11mg of phosphorus, 0.3mg of iron, 0.08mg of carotene, vitamin B1, 0.01mg, and vitamins B2, 0.01mg, vitamin C5mg, niacin 0.1mg, and also contains nutrients such as zinc, sorbitol, and citronella.Apple fruit is bright and fragrant, rich in nutrition, can be eaten both fresh and processed, and has medicinal value.
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First, huangtao has the effect of stimulating human intestinal peristalsis and preventing and treating constipation. Second, yellow peach is a sweet fruit with plenty of flesh, thin skin and juices. Fruit juice contains many kinds of trace elements. After eating, it can produce saliva and quench thirst. Third, the nutrients in peach can speed up the flow of blood in the human body and play the role of activating blood. It can treat purple spots and congestion.
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Apple's nutrition is very rich, it contains a variety of vitamins and acid substances. 1 apple contains more than 30 mg flavonoids, apple contains 15% carbohydrates and pectin, vitamins A, C, E and k and antioxidants, dietary fiber, 5 g potassium 170 mg, 10 mg calcium, 22 g carbohydrates, phosphorus 10 mg, Vc7.8 g, Vb7.8 g. More quantity than the average fruit rich in apple, help metabolism off excess salt.
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How are quick-frozen apricots made? The apricots are first picked, peeled and pitted, then the fruit is cut into desired sizes (halved or sliced and cut into various sizes). The fruit is then quickly frozen into these individual pieces to create a free-flowing product.
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The VMA (anthocyanin) of blueberry fruit has a good health care effect on the eyes, can reduce eye fatigue and improve night vision.Blueberries are high in pectin, which can effectively lower cholesterol, prevent atherosclerosis, and promote cardiovascular health.Blueberries are rich in vitamin C, which has the effect of enhancing heart function, preventing cancer and heart disease, preventing brain nerve aging, and improving brain power; it also has a certain improvement effect on common colds, sore throats and diarrhea.Blueberries have the functions of protecting capillaries and anti-oxidati
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Antioxidant: Blueberries have a strong antioxidant capacity, which can remove excess free radicals in the body and delay aging;2. Protect vision: because the anthocyanins rich in blueberries can promote the regeneration of rhodopsin in retinal cells, thus playing a role in protecting vision;3. Increase immunity: anthocyanins and flavonoids rich in blueberries have antioxidant effects. The potassium element in blueberries can ensure the balance of electrolytes, increase the transformation of lymphocytes, and thus improve the body's immunity
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Compared with the traditional spray drying process of milk powder, the processing of milk powder by freeze-drying technology can not only preserve the physiological activity of functional components in milk, but also help to maintain the color, aroma, taste and nutritional components, and facilitate storage and transportation. It has been recognized and popular in the infant food market.
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It has a very good effect on our human health. Although it is not a medicine, its health effects are absolutely fine. In addition to those mentioned above, it can also help effectively promote energy conversion, which is very suitable for people who use their brains or physical strength a lot.
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Fresh freeze-dried apple slice :1. Rich fruit aroma, provocative taste buds2. The apple is big and full-bodied.3. The origin is strictly selected, and the apple is big and round.4. The thickness of fruit slices is uniform.Crisp and sweet.5. FD freeze-drying, lock nutrition, restore fresh fruit flavor
China is a big fruit producer and produces a variety of fruits all year round, especially in warm climates. In general, the storage time of most fruits is very short, such as mulberries, figs, strawberries, peaches, bayberries, apricots and so on. Therefore, drying is a good way to preserve and increase the added value of products, and dried fruit has a huge market prospect.Traditional drying is easy to produce secondary pollution, there are hidden dangers:Fresh preserved fruit often has high water content, high dehydration rate, high calorie requirements, and high sugar content.
Dried strawberries, small fruits of attractive color, they go through a careful baking process, perfectly retain the delicious and nutrition of strawberries. During the roasting process, the dried strawberries are carefully toasted to preserve their color and texture. Each dried strawberry is like a concentrated sweet, let a person endless aftertaste.The dried strawberries have a unique texture, with a slightly crunchy outer layer and a soft, moist interior. This crisp and soft texture shows the natural flavor of strawberries just right.
Freeze-dried mango is a fruit product that has been frozen and vacuum-dried, and in order to maintain its quality and taste, proper preservation and storage methods need to be taken. Here are a few common ways to preserve and store freeze-dried mangoes:1. Airtight packaging: Place freeze-dried mangoes in an airtight bag or airtight jar, making sure the package is completely sealed to prevent air and moisture from entering. This extends the shelf life of freeze-dried mangoes and preserves their texture and flavor.
The process of making freeze-dried coconut meat usually involves the following steps:First of all, choose fresh and ripe coconuts, which is to ensure that the natural flavor and nutrients of the coconut are preserved during the preparation process. The coconut is then opened, the coconut meat is removed, and the impurities are removed after washing. Next, the coconut meat is cut into small pieces or thin slices, which helps to remove water during the freeze-drying process while maintaining the natural taste of the coconut meat.
In recent years, a healthy snack called "fruit and vegetable crunch" has gradually emerged on the market. This delicious snack, with its crisp taste and rich nutritional value, has won the love of many consumers.Fruit and vegetable crisp, as the name suggests, is made of fruit, vegetables, edible fungi and other as the main raw materials of crisp chips or crisp strips.
In the busy modern life, people are always looking for food that can awaken their taste buds and satisfy their health needs at the same time. Freeze-dried small Thai coconut, as a fusion of traditional flavor and modern technology, is gradually emerging in the snack market.Traditionally, coconut, as a tropical fruit, is loved for its sweet juice and rich nutrition. In Thailand, coconut is even played to the extreme, from coconut water, coconut rice to coconut milk desserts, all highlight the charm of coconut.
To make your own canned fruit, you can follow these steps:1. Prepare fresh fruit: Select ripe fruit, wash and remove the stone or skin.2. Make the infusion: Boil some water, then add granulated sugar, lemon juice, and spices (such as cinnamon or cloves), stirring until the granulated sugar is completely dissolved.3. Soak the fruit: Place the cut fruit in a glass jar, then pour in the boiling soaking liquid, making sure the fruit is completely immersed in the liquid.4.
It's not high. You can use it to lose weight.The calories per 100 grams of canned corn are 93 calories, and the calories of fresh corn are lower, only 66 calories per 100 grams, which is one-fourth to one-sixth of the calories of brown rice, and you can eat to lose weight.Because corn in addition to low calories, the medical value can not be underestimated. Corn, which originated in South America such as Mexico and Peru, was not introduced to China until the 16th century.
Judging the nutritional value of mushroom chips mainly depends on its preparation method and nutritional composition. Mushroom chips are made of mushroom and other edible fungi through a series of processing technology, mainly through vacuum drying or vacuum puffing, vacuum low temperature frying, vacuum freeze drying and other processes.