First drying dehydration vegetable powder is made up of raw materials and further crushing; Or beating first, uniformity of spray drying of the reentry after powder vegetable particles. The extension of vegetable powder is dehydrated vegetable products. Cover the carrot powder, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, powder and other vegetables category.
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Freeze dried carrot sticks are very convenient. They are lightweight and easy to transport, making them a great snack on the go or to add to meals.
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The freeze-dried yoghurt mainly adopts FD freeze-drying technology, which retains the nutritional components of yoghurt and fruit to a greater extent, and can also supplement the protein required by the human body. Therefore, the freeze-dried yoghurt is more nutritious. In addition, it also contains active lactic acid bacteria, which can regulate the intestinal flora and restore the intestinal flora to a balanced state.
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Product FeaturesConvenience:They are light-weight and handy to transport, making them a terrific snack on the go or to add to a meal.
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Product FeaturesConvenience:They are lightweight and easy to transport, making them a great snack on the go or to add to a meal.
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The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.SpecificationProduct NameFreeze dried strawberrySpecifications500gTypeFreeze dried strawberry FD freeze drying technologyFd freeze-drying technology is a processing approach to hold fruits with the aid of low-temperature short freezing. after the fruit is frozen, the inner biochemical method stops.
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The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.SpecificationProduct NameFreeze dried Chocolate StrawberrySpecifications500gTypeFreeze dried Chocolate Strawberry FD Freeze Drying Technology12 Jin of fresh strawberries, only about 1 jin of freeze-dried strawberries Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshop
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Cranberry pulp is a kind of cranberry product made after sugar treatment. Usually, fresh cranberries are soaked in sugar water for a while in order to reduce their water content and keep them storage-resistant for a longer period of time. The process is similar to that used to make dried fruit.The preserved cranberry has a sweet and sour taste that retains the original flavor of the cranberry and adds sweetness. It is often used as a raw material for sweets, pastries, sweet and sour sauces and other foods.
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Since vacuum freeze-drying is carried out at low temperature and low pressure, and the water directly sublimates without going through the liquid state, vacuum freeze-dried products can ensure that various nutrients such as protein and vitamins in food, especially those volatile heat-sensitive components, will not be lost, so they can be maximized. To maintain the original nutrients, effectively prevent oxidation, transformation and state changes of nutrients during the drying process.
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The reason for the popularity of our freeze dried mangoes is their sweet and sour taste. The raw materials we use are fresh mangoes, which are dried through a special production process, thus preserving the original taste of fresh mangoes.
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Dried strawberries are a delicious and nutritious snack made from fresh strawberries that have been dried to remove the moisture. These sweet and chewy treats are a great source of vitamins and minerals, including vitamin C, fiber, and potassium. They are perfect for snacking on the go, adding to trail mix, or using as a topping for yogurt, oatmeal, or salads. With their vibrant red color and intense strawberry flavor, dried strawberries are a tasty and convenient way to enjoy the goodness of fresh strawberries anytime, anywhere.
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Our freeze dried sweet corn boosts the immune system, improves bone strength, and is a rich supply for nutritional vitamins and minerals.Corn helps hold properly imaginative and prescient and skin, reduces hazard of digestive issues, and helps stop anemia.Freeze-dried sweet corn is harvested and freeze-dried at its peak of ripeness. The freeze-drying process involves freezing and lowering the surrounding pressure to expel the frozen water in the form of gas from the corn.
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What is the difference between freezedried mango and dried mango?1. First of all, the processing methods are different. The freeze-dried mango is low-temperature cold-drying technology, and the dried mango is high-temperature drying technology.2. The shape of the product is different. Mangoes are processed into brittle mangoes, and their shape, color, and nutrition remain unchanged. Dried mangoes change a lot, especially in terms of nutritional content.3. The content is different. freeze-dried mango are non-fried and have no additives.
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Dried figs can strengthen the spleen and eliminate food, laxative and laxative. Figs contain malic acid, citric acid, lipase, protease, hydrolytic enzymes, etc., which can help the body to digest food and promote appetite, and because it contains a variety of lipids, so it has a laxative effect.Dried figs can benefit the throat and reduce swelling. Figs contain citric acid, yohimbeolic acid, succinic acid, malic acid, propionic acid, oxalic acid, quinic acid and other substances, with anti-inflammatory and anti-swelling function. It can reduce swelling of the throat.
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Apple is flat and sweet. Each 100g of fresh apple meat contains 15g of carbohydrates, 0.2g of protein, 0.1g of fat, 0.1g of crude fiber, 110mg of potassium, 0.11mg of calcium, 11mg of phosphorus, 0.3mg of iron, 0.08mg of carotene, vitamin B1, 0.01mg, and vitamins B2, 0.01mg, vitamin C5mg, niacin 0.1mg, and also contains nutrients such as zinc, sorbitol, and citronella.Apple fruit is bright and fragrant, rich in nutrition, can be eaten both fresh and processed, and has medicinal value.
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First, huangtao has the effect of stimulating human intestinal peristalsis and preventing and treating constipation. Second, yellow peach is a sweet fruit with plenty of flesh, thin skin and juices. Fruit juice contains many kinds of trace elements. After eating, it can produce saliva and quench thirst. Third, the nutrients in peach can speed up the flow of blood in the human body and play the role of activating blood. It can treat purple spots and congestion.
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Apple's nutrition is very rich, it contains a variety of vitamins and acid substances. 1 apple contains more than 30 mg flavonoids, apple contains 15% carbohydrates and pectin, vitamins A, C, E and k and antioxidants, dietary fiber, 5 g potassium 170 mg, 10 mg calcium, 22 g carbohydrates, phosphorus 10 mg, Vc7.8 g, Vb7.8 g. More quantity than the average fruit rich in apple, help metabolism off excess salt.
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How are quick-frozen apricots made? The apricots are first picked, peeled and pitted, then the fruit is cut into desired sizes (halved or sliced and cut into various sizes). The fruit is then quickly frozen into these individual pieces to create a free-flowing product.
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The VMA (anthocyanin) of blueberry fruit has a good health care effect on the eyes, can reduce eye fatigue and improve night vision.Blueberries are high in pectin, which can effectively lower cholesterol, prevent atherosclerosis, and promote cardiovascular health.Blueberries are rich in vitamin C, which has the effect of enhancing heart function, preventing cancer and heart disease, preventing brain nerve aging, and improving brain power; it also has a certain improvement effect on common colds, sore throats and diarrhea.Blueberries have the functions of protecting capillaries and anti-oxidati
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Antioxidant: Blueberries have a strong antioxidant capacity, which can remove excess free radicals in the body and delay aging;2. Protect vision: because the anthocyanins rich in blueberries can promote the regeneration of rhodopsin in retinal cells, thus playing a role in protecting vision;3. Increase immunity: anthocyanins and flavonoids rich in blueberries have antioxidant effects. The potassium element in blueberries can ensure the balance of electrolytes, increase the transformation of lymphocytes, and thus improve the body's immunity
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Compared with the traditional spray drying process of milk powder, the processing of milk powder by freeze-drying technology can not only preserve the physiological activity of functional components in milk, but also help to maintain the color, aroma, taste and nutritional components, and facilitate storage and transportation. It has been recognized and popular in the infant food market.
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It has a very good effect on our human health. Although it is not a medicine, its health effects are absolutely fine. In addition to those mentioned above, it can also help effectively promote energy conversion, which is very suitable for people who use their brains or physical strength a lot.
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