FD Cheese Durian Coconut-manufacture,factory,supplier from China

Coconut jelly contains not only nutrients the body needs, but also more human fat and child growth hormone. When consumed regularly, coconut jelly not only replenishes the intracellular fluid, but also increases the volume of blood, increases the rate of blood circulation, and nourishes and moisturizes the skin. 

Durian high calories, 147.00 kcal per 100 g durian contains quantity of heat, more rich in lipid, protein and a variety of trace elements, so the body virtual friends can eat durian to supplement your body needs energy and nutrients, can reach the effect of physical fitness, Yin Yang.The nutritional value of durian 2: relieving menstrual crampsDurian sex hot, after eating can invigorate the circulation of cold, relieving menstrual cramps, especially suitable for women who suffer from dysmenorrhea edible, durian improve abdominal cold at the same time, promote the body temperature rises, can ad

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Product Name: Freeze dried durian with glutinous riceSpecifications：500gType: Freeze dried durian with glutinous rice SpecificationProduct NameFreeze dried durian with glutinous riceSpecifications500gType Freeze dried durian with glutinous rice Freeze dried durian with glutinous rice    Durian and coconut juice are sweet, mellow and delicate, exquisite and crispFD Freeze Drying TechnologyNew way to eat fresh fruit    Fresh picking and careful selection,Rich texture and long aftertasteNatural growth Source manufacturer, with visible strengthComp

Shandong bailihao food co., ltd. covers a place of 6000 + square meters, and the purification and packaging workshop is 10w level.

1、 Nutritional value of lyophilized cheese Freeze dried cheese is rich in vitamin A, vitamin D, vitamin E and other vitamins, of which vitamin B12 and folic acid are extremely rich, which is conducive to the growth and development of children.2. The freeze-dried cheese contains calcium, phosphorus, magnesium and other trace elements. The calcium content of every 100g cheese is 690-1300mg. After combining with casein, the absorption and utilization rate is very high. It plays a very important role in the growth and healthy development of children's bones.3.

1、 Nutritional value of lyophilized cheese Freeze dried cheese is rich in vitamin A, vitamin D, vitamin E and other vitamins, of which vitamin B12 and folic acid are extremely rich, which is conducive to the growth and development of children.2. The freeze-dried cheese contains calcium, phosphorus, magnesium and other trace elements. The calcium content of every 100g cheese is 690-1300mg. After combining with casein, the absorption and utilization rate is very high. It plays a very important role in the growth and healthy development of children's bones.3.

The production process of freeze-dried durian is carried out under vacuum freeze-drying at low temperature and low pressure, and the water does not sublimate directly through liquid state.

Hami melon not only sweet, and rich in nutritional value. According to the analysis, the dry matter of hami melon, contains 4.6% 15.8% of sugar, cellulose, 2.6% to 6.7%, and malic acid, pectic substances, vitamin A, B, C, Nick acid and calcium, phosphorus, iron and other elements. Among them the content of iron is two or three times more than chicken, 17 times higher than milk.

Durian is recognised as the king of tropical fruits and is cherished via the public for its special taste. Durian is a seasonal fruit, in order to be in a position to furnish for a lengthy duration of time, durian is cautiously chosen at the top of the manufacturing period, and the most superior -30 ℃ fast freezing science immediately frozen and then vacuum dried, so that the authentic candy style and dietary fee of durian can be definitely retained, its wealthy protein, vitamins, excessive fiber, zero ldl cholesterol is the best inexperienced meals for current town people.

Durian is known as the king of tropical fruits and is loved by the public for its unique taste. Durian is a seasonal fruit, in order to be able to supply for a long period of time, durian is carefully selected at the peak of the production period, and the most advanced -30 ℃ rapid freezing technology instantly frozen and then vacuum dried, so that the original sweet taste and nutritional value of durian can be completely retained, its rich protein, vitamins, high fiber, zero cholesterol is the ideal green food for modern city people.

Freeze-dried cheese Linglong melon is a special freeze-dried fruit snack, in which fresh cantaloupe is first selected, cut into small pieces or slices, and then frozen at low temperatures. Then, the water is removed by freeze-drying technology to retain the natural taste and rich nutrients of the fruit, and finally made into a crisp and tasty, water-free fruit snack.

Since vacuum freeze-drying is carried out at low temperature and low pressure, and the water directly sublimates without going through the liquid state, vacuum freeze-dried products can ensure that various nutrients such as protein and vitamins in food, especially those volatile heat-sensitive components, will not be lost, so they can be maximized. To maintain the original nutrients, effectively prevent oxidation, transformation and state changes of nutrients during the drying process.

The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.SpecificationProduct NameFreeze dried strawberrySpecifications500gTypeFreeze dried strawberry FD freeze drying technologyFd freeze-drying technology is a processing approach to hold fruits with the aid of low-temperature short freezing. after the fruit is frozen, the inner biochemical method stops.

The freeze-dried yoghurt mainly adopts FD freeze-drying technology, which retains the nutritional components of yoghurt and fruit to a greater extent, and can also supplement the protein required by the human body. Therefore, the freeze-dried yoghurt is more nutritious. In addition, it also contains active lactic acid bacteria, which can regulate the intestinal flora and restore the intestinal flora to a balanced state.

Freeze-dried fruit is quick freezing, ice vacuum dehydration, preserved the original color, aroma, taste, nutrition composition and the appearance of the original material, and it has good water, and do not contain any additives, is an ideal natural health food.Freeze drying has the following advantages:1. Freeze drying under low temperature, so for a lot of heat sensitive material is particularly appropriate. Such as or lose their biological activity.2.

The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.SpecificationProduct NameFreeze dried Chocolate StrawberrySpecifications500gTypeFreeze dried Chocolate Strawberry FD Freeze Drying Technology12 Jin of fresh strawberries, only about 1 jin of freeze-dried strawberries Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshop

Freeze-dried vegetables or food, its biggest feature is to retain the color, aroma, taste, shape of the product and the nutritional content of the original ecological food, also known as aerospace food, is today's natural, green, safe and convenient nutritional food. Water (H2O) can be in solid state (ice), liquid state (water) and gaseous state (steam) under different pressure and temperature. The change from liquid to gas is called "evaporation", and the change from solid to gas is called "sublimation".

Freeze-dried strawberries, also known as lyophilized strawberries, are a popular snack that has gained popularity in recent years. Freeze-drying is a process that involves removing the moisture from the fruit by freezing it and then subjecting it to a vacuum that removes the ice through sublimation. The result is a lightweight, crispy, and delicious snack that retains most of the nutrients and flavor of fresh strawberries. Freeze-dried strawberries are a great option for those who want to enjoy the taste and health benefits of strawberries year-round.

Freeze-dried strawberry apples are a specially treated fruit snack whose production process involves the following steps:1. Choose fresh fruit: High-quality freeze-dried strawberry apples usually use fresh ripe strawberries and apples as ingredients, ensuring that the natural flavor and nutrients of the fruit can be maintained during the production process.2. Cutting treatment: The fruit is first cut into small pieces or thin slices, which is more conducive to removing water during the freeze-drying process, while maintaining the natural taste of the fruit.3.

Freeze-dried fruit is becoming increasingly popular around the world. It is a convenient and healthy snack option that can be easily packed for on-the-go snacking or added to meals for extra flavor and nutrition. Freeze-drying is a process of removing water from the fruit while keeping its natural flavor and nutrients intact. The company undertakes the wholesale and processing of freeze-dried fruits and vegetables. The main products are freeze-dried strawberries, freeze-dried mangoes, freeze-dried durians, freeze-dried apples, etc.Shandong Bailihao Food Co., Ltd.

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1. Strawberry jam, mild in nature, sweet and sour in taste, it can enter the spleen meridian, lung meridian and stomach meridian, nourishing yin and moisturizing the lung, promoting body fluid and quenching thirst. When you have bad symptoms such as dry throat, eating more strawberry jam can relieve the symptoms as soon as possible.2. Eating more strawberry jam can also protect human skin. The vitamins and anthocyanins it contains can not only promote skin cell regeneration, but also reduce the damage of ultraviolet rays to human skin, especially in summer when the sun is stronger.