FD Corn-manufacture,factory,supplier from China

Freeze-dried corn With the continuous development of the economy and the acceleration of the pace of life, people love healthy, green, nutritious and convenient food. The freeze-dried corn kernels produced by the low-temperature drying of the food freeze-drying machine have a crisp taste, maintain the original color of the fresh sweet corn, and have a strong smell and fragrance of the fresh sweet corn.Corn is rich in vitamins, proteins, and carbohydrates. Eating corn makes us live healthier and better. In addition, corn also contains various minerals that are beneficial to the human body.

Our freeze dried sweet corn boosts the immune system, improves bone strength, and is a rich supply for nutritional vitamins and minerals.Corn helps hold properly imaginative and prescient and skin, reduces hazard of digestive issues, and helps stop anemia.Freeze-dried sweet corn is harvested and freeze-dried at its peak of ripeness. The freeze-drying process involves freezing and lowering the surrounding pressure to expel the frozen water in the form of gas from the corn.

The production process of freeze-dried corn kernels is mainly as follows: fresh sweet corn→pulling the kernels→flattening the material tray→putting it into the freeze-drying bin of the food freeze-drying machine→vacuum freeze-drying (referred to as freeze-drying)→packaging.

Freeze-drying is a dehydration method usually used to hold a perishable substances to make them handy for transport. Freeze dried approach can maintain the vitamins of the corn. 90% of water contained interior will be extracted out.Corn is nutritious and are complete grains.

1. First, mix the sugar and egg yolk together, and then use the egg beater to quickly stir until the egg liquid is white. 2 at this time, add lemon juice, beat it while adding it, and stir it quickly. It's almost like this. 3. Mix the milk powder and corn flour slightly, then put it into the egg liquid, and slowly stir it well. 4. That's all right, then fill it into the flower mounting bag. Preheat the oven to 120 ℃, and then lay a layer of high-temperature paper on the baking tray. 5.

Materials2 egg whitesCorn starch 15gInfant stage 1 milk powder 25gSugar powder 10gLemon juice 3 / 4 dropsPractice steps1. Prepare the ingredients, remove the yolk, and drop three to four drops of lemon juice into the egg white. Here I put the milk powder and corn starch in a bowl.2. Add 1 / 3 powdered sugar and start to beat egg white at low speed. Beat the fish into bubble eyes and add 1 / 3 sugar powder.3. Beat into fine bubbles, add the remaining sugar powder, and turn to high speed.4. Pick up the egg beater after being sent, and then present it in this state.5.

The freeze-dried yoghurt mainly adopts FD freeze-drying technology, which retains the nutritional components of yoghurt and fruit to a greater extent, and can also supplement the protein required by the human body. Therefore, the freeze-dried yoghurt is more nutritious. In addition, it also contains active lactic acid bacteria, which can regulate the intestinal flora and restore the intestinal flora to a balanced state.

The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.SpecificationProduct NameFreeze dried strawberrySpecifications500gTypeFreeze dried strawberry FD freeze drying technologyFd freeze-drying technology is a processing approach to hold fruits with the aid of low-temperature short freezing. after the fruit is frozen, the inner biochemical method stops.

Enjoy your freeze-dried greens in so many ways! They can be eaten “as is” for a crunchy snack, reconstituted with water or used to add flare to your foods! Here are some top notch methods to use freeze-dried veggies:• Fast Side-Dish to any meal (rehydrate in warm or boiling water)• Rehydrate in broth• Camping, Hiking or Travel 

The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.SpecificationProduct NameFreeze dried Chocolate StrawberrySpecifications500gTypeFreeze dried Chocolate Strawberry FD Freeze Drying Technology12 Jin of fresh strawberries, only about 1 jin of freeze-dried strawberries Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshop

Hami melon not only sweet, and rich in nutritional value. According to the analysis, the dry matter of hami melon, contains 4.6% 15.8% of sugar, cellulose, 2.6% to 6.7%, and malic acid, pectic substances, vitamin A, B, C, Nick acid and calcium, phosphorus, iron and other elements. Among them the content of iron is two or three times more than chicken, 17 times higher than milk.

Product Name: Freeze dried durian with glutinous riceSpecifications：500gType: Freeze dried durian with glutinous rice SpecificationProduct NameFreeze dried durian with glutinous riceSpecifications500gType Freeze dried durian with glutinous rice Freeze dried durian with glutinous rice    Durian and coconut juice are sweet, mellow and delicate, exquisite and crispFD Freeze Drying TechnologyNew way to eat fresh fruit    Fresh picking and careful selection,Rich texture and long aftertasteNatural growth Source manufacturer, with visible strengthComp

    Its mouth is not dry or stickyIt tastes crispy and sweet with fresh jellyIt also has the delicate silky texture of rich chocolateSuch a rich taste, I'm impressed!Love fruit and love chocolate, I met itExperience card for two kinds of satisfaction at one timeDelicious without fat, happy take-off!

Product Name: Canned cherrySpecifications：727gType: Decorative canned fruits and vegetables Fresh and juicy, with full fleshFragrant flavor    The aroma is pleasant and deliciousGive play to the advantages of origin                                            Yantai Cherry is known as the "treasure in the fruit" for its bright color, crystal clear, sweet and delicious, and rich nutrition.

The canned kiwifruit is processed by peeling the kiwifruit and cutting it into 3~5mm thickness uniform slices along the axial direction. Canned kiwifruit in slices is more convenient to eat, and canned kiwifruit is more economical and more suitable for secondary processing to meet different cooking needs. There are also a small amount of canned kiwifruit on the market, which is more suitable for use in desserts.

Product Name: Roasted black walnut without branches and stonesSpecifications：850gType: decorative fruits and vegetables can

1. Cherries are warm and should not be eaten by patients with febrile STDs and those with deficient heat and cough. The nucleolus of cherries contains cyanogenic glycosides, which will produce hydrocyanic acid after hydrolysis, so be careful of poisoning during medicinal use.2. Those with ulcer symptoms, those who get angry, eat with caution; those with diabetes should not eat.

1. Cherries are warm and should not be eaten by patients with febrile STDs and those with deficient heat and cough. The nucleolus of cherries contains cyanogenic glycosides, which will produce hydrocyanic acid after hydrolysis, so be careful of poisoning during medicinal use.2. Those with ulcer symptoms, those who get angry, eat with caution; those with diabetes should not eat.

Peel with alkali immersion method: boil 10% - 12% alkaline water solution, put it into the fruit and stir it for 2-3 minutes. When the skin turns black and cracks, remove it, rinse it with cold water and remove the skin.Rinsing: rinse with clean water to eliminate the lye until the pulp is pure. If necessary, 0.1% - 0.2% hydrochloric acid solution can be used for soaking, neutralization and color protection.Canning: canning by fruit size and adding sugar water (concentration 40%). After canning, exhaust the gas with steam, i.e.

Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits. 2. In the prevention and control of measles and measles epidemic, drinking cherry juice to children can prevent infection. Cherry kernel has the effect of sweating, rash penetration and detoxification. 3. It can dispel wind and remove dampness, kill insects, and cherry is warm and hot. It has the function of Nourishing Qi, dispelling wind and removing dampness, and has a good effect on rheumatic waist and leg pain. 4.

Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits. Iron is the raw material for synthesizing human hemoglobin and myoglobin, and plays an important role in human immunity, protein synthesis and energy metabolism.

Product Name: Roasted black walnut without branches and stonesSpecifications：850gType: decorative fruits and vegetables canSpecificationProduct Name:Roasted black walnut without branches and stonesSpecifications：850gType:decorative fruits and vegetables canRaw MaterialsYantai Cherry is known as "the best of fruits" because of its bright color, crystal clear, sweet and delicious, and rich nutrition. It has nutritional and commercial value.

1. When making cherry filling, try to choose plump cherries with deep red color, so that the boiled cherry water will be redder and the filling color will be more attractive. 2. The prepared cherry filling can be used after it is completely cooled. 3. Take out the frozen egg tart skin from the refrigerator and thaw it slightly at room temperature. 4. Cherry filling can be filled in 7 minutes. If you put more, it will overflow during baking.