Fragrant Dried Cherry Fruit-manufacture,factory,supplier from China

In the fruit family, the iron content of cherries is generally low, but cherries stand out from the rest. Each 100 grams of cherries contains as much as 59 mg of iron, ranking first among fruits; Vitamin a content is 4-5 times higher than that of grapes, apples and oranges. Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits.

Canned fruit is widely recognized by customers because of its long shelf life, carrying, and good appetizers. Canned fruit is a kind of method for storing fruit products in airtight containers, that is, first through heating, sterilization, and sterilization to remove the content of the fruit. Potentially destructive components such as microorganisms and enzymes are then put into special containers for exhaust sealing, and finally sterilized by heating to obtain the finished product.Selection of canned raw materials. The fruit selected for canning needs to be relatively high.

Preserved fruit is a kind of small snacks. For its production and processing, the standards for raw materials are relatively strict. The quality of raw materials directly affects the taste of its production and processing. What is the difference between preserved fruit and candied fruit?Preserved fruit is a semi-dry fruit that is made of fresh fruits and vegetables after peeling and pitting, cut into small pieces or slices, soaked in sugar and dried; candied fruit is pre-soaked with concentrated sugar pulp, honey, etc.

Canned fruit food is very convenient to eat. Many people don't know how to identify canned food. Here, the cannery will teach you how to identify the quality of canned fruit food.1. Observe whether the bottom of the can is bulging. Normal fruit cans have a top clearance requirement of about 0.4CM, depending on the manufacturer's process requirements. In order to ensure that the cans are expanded during the high-temperature sterilization/sterilization process.

In addition to being eaten directly, the fruit can also be made into preserved fruit. According to its production process, we know that the whole production process will go through "three steaming and three drying". After "three steaming and three drying", delicious and delicious fruit can be made. preserved fruit. Yantai preserved fruit manufacturers introduce the steps of the three-steaming and three-drying method:The apples are peeled, cored and cut into pieces and placed in a pot.

Yantai cherry preserved fruit selection of large cherry growing in Yantai near the mountains and the sea, its sweet and delicious fruit, has the "fruit treasures", "fruit crown" reputation. Yantai cherry preserved fruit selected Yantai big cherry, using traditional technology, after three times of hot cooking, and then drying, sweet and sour taste, retain the rich nutrition of fresh cherries, is a Yantai characteristics of preserved fruit treasures.Ingredients: 300g cherry, 50g sugar.1. Rinse fresh cherries, soak in light brine for 2 hours, then drain.2.

Children love to eat dried fruit, today teach you to do sweet and sour cherry fruit delicious method, let's take a look!Soak water with two spoonfuls of salt for half an hour, then rinse and dry.Cut off the tear and remove the pedicle.Start nucleating.You can cut it with a knife, or you can pull it apart with your hands and remove the core.Four teaspoons of sugar, about 80 grams.Whisk together the sugar and leave to marinate for one hour.There's cherry and sugar on the bottom of the basin. Pour it out.Place the cherries in a large bowl and microwave on high for four minutes.

Freeze dried strawberries, freeze-dried mangoes, freeze-dried pineapples, freeze-dried figs... A series of freeze-dried fruits are favored by consumers because of their sweet taste, crispness and portability. The reporter found on an e-commerce platform that there are hundreds of stores selling freeze-dried fruits, and some stores can sell nearly 10,000 pieces of freeze-dried fruits every month on average. Is freeze-dried fruit healthy? What is the difference in nutritional value between freeze-dried fruits and ordinary fruits?

Canned red cherry is a kind of canned fruit with red cherry as the main raw material. Its delicious taste and rich nutrition are widely welcomed. Canned red cherries are rich in vitamin C, dietary fiber, antioxidants and other nutrients, with various health benefits such as improving immunity and preventing cardiovascular disease.First of all, canned red cherries are rich in vitamin C. Vitamin C is an important antioxidant that helps rid the body of free radicals, boosting immunity and preventing colds and other illnesses.

Cherry jam is a kind of delicious, nutritious jam, its beautiful color, delicious taste, is one of the favorite food of many people. When making cherry jam, there are a few tips you can use to make the process smoother and make the jam more delicious.First, material selection skillsChoosing fresh cherries is the key to making cherry jam. It is best to choose a bright, plump, unblemished cherry, so that the jam will taste better and the color will be more beautiful.