Freeze Dried Vegetable Powder-manufacture,factory,supplier from China

First drying dehydration vegetable powder is made up of raw materials and further crushing; Or beating first, uniformity of spray drying of the reentry after powder vegetable particles. The extension of vegetable powder is dehydrated vegetable products. Cover the carrot powder, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, powder and other vegetables category.

Due to the special treatment process of freeze-drying, the color, aroma, nutrients, appearance and shape of the original fresh food can be maintained to the greatest extent; in addition, freeze-dried products can be stored at room temperature for more than 5 years without preservatives, and the weight of the finished product Light, easy to carry and transport, it is an excellent way to process tourism, leisure and convenience food.The process of processing vegetable freeze-dried powder by vacuum freeze dryer: first select fresh vegetables for cleaning, processing - fixing treatment - crushing

1. The powder is uniform and the powder is repeatedly ground for uniformity and comfortable taste.2. Quality assured, choose strawberries that are uniform and complete3. Convenient and worry-free

Compared with the traditional spray drying process of milk powder, the processing of milk powder by freeze-drying technology can not only preserve the physiological activity of functional components in milk, but also help to maintain the color, aroma, taste and nutritional components, and facilitate storage and transportation. It has been recognized and popular in the infant food market.

It has a very good effect on our human health. Although it is not a medicine, its health effects are absolutely fine. In addition to those mentioned above, it can also help effectively promote energy conversion, which is very suitable for people who use their brains or physical strength a lot.

1. The mature pitaya fruit is washed, peeled and squeezed to make pitaya pulp;2. The Pitaya pulp in step 1 is centrifuged to remove pitaya seeds and pulp;3. The Pitaya pulp obtained in step 2 is enzymatically hydrolyzed and then inactivated. Pectinase with a mass ratio of 0.1 to 0.2% is added to the Pitaya pulp, and the pulp is enzymatically hydrolyzed at 50 to 55 ℃ for 30min. The enzymatic inactivation is to heat the hydrolyzed pitaya pulp to 95-98 ℃ for 30 s;4. The Pitaya pulp obtained in step 3 is centrifuged to remove particles in the Pitaya pulp;5.

Product InformationProduct name: freeze-dried strawberry powder Product specification: various specificationsShelf life: 12 months Storage method: cool and dry place

Classification to taste: apple, pineapple, mango, banana, strawberry, papaya, orange, pear, etc.;According to the raw material classification: there is a single raw material of fruit powder, there is also a composite material of fruit powder, such as apple fruit in pineapple contain a small amount of powder, but the present is apple.

How to freeze-dried fruit? Let's take freeze dried  mango as an example to talk about the process of freeze dried fruit and vegetable.

Freeze dried strawberry yogurt Mousse1. Butter melts into liquid2. Soak gelatine powder in water and melt it into liquid in hot water3. Freeze dry strawberry slices and roll them into powder4. Put digestive biscuits into bags and roll them into pieces with a rolling pin5. Add butter and mix well6. Put the mixed biscuit powder into a 6-inch open bottom mold, compact it by hand, and freeze it in the refrigerator for 1 hour7.

Materials2 egg whitesCorn starch 15gInfant stage 1 milk powder 25gSugar powder 10gLemon juice 3 / 4 dropsPractice steps1. Prepare the ingredients, remove the yolk, and drop three to four drops of lemon juice into the egg white. Here I put the milk powder and corn starch in a bowl.2. Add 1 / 3 powdered sugar and start to beat egg white at low speed. Beat the fish into bubble eyes and add 1 / 3 sugar powder.3. Beat into fine bubbles, add the remaining sugar powder, and turn to high speed.4. Pick up the egg beater after being sent, and then present it in this state.5.

1. First, mix the sugar and egg yolk together, and then use the egg beater to quickly stir until the egg liquid is white. 2 at this time, add lemon juice, beat it while adding it, and stir it quickly. It's almost like this. 3. Mix the milk powder and corn flour slightly, then put it into the egg liquid, and slowly stir it well. 4. That's all right, then fill it into the flower mounting bag. Preheat the oven to 120 ℃, and then lay a layer of high-temperature paper on the baking tray. 5.

1、 Nutritional value of lyophilized cheese Freeze dried cheese is rich in vitamin A, vitamin D, vitamin E and other vitamins, of which vitamin B12 and folic acid are extremely rich, which is conducive to the growth and development of children.2. The freeze-dried cheese contains calcium, phosphorus, magnesium and other trace elements. The calcium content of every 100g cheese is 690-1300mg. After combining with casein, the absorption and utilization rate is very high. It plays a very important role in the growth and healthy development of children's bones.3.

product name：strawberry freeze-dried powderProduct source：Freeze-dried and crushed strawberriesProduct Appearance： The powder is loose, no agglomeration, and no impurities visible to the naked eye.Product Properties：Red powderproduct smell： strawberry flavorRecommended dosage：solid beverage (5%), beverage (5%), snack food (3-5%)Scope of application：Solid beverages, dairy products, convenience foods, puffed foods, condiments, foods for middle-aged and elderly people, baked foods, snack foods, cold foods and drinks, etc.Storage Conditions： This product should be sealed and shading, avoid high te

The freeze-dried yoghurt mainly adopts FD freeze-drying technology, which retains the nutritional components of yoghurt and fruit to a greater extent, and can also supplement the protein required by the human body. Therefore, the freeze-dried yoghurt is more nutritious. In addition, it also contains active lactic acid bacteria, which can regulate the intestinal flora and restore the intestinal flora to a balanced state.

Dried beans, also known as vegetable crisp, is a common traditional Chinese crispy vegetable products. It is usually made from beans (also known as green beans, long beans) that have been pickled and dried.The production process of dried beans generally involves the following steps: First, the beans are washed and the fascia is removed at both ends, and then it is cut into the appropriate length. Next, soak the beans in the curing liquid for a while to bring in the flavor. Pickling liquid usually consists of salt, sugar, soy sauce, vinegar, chili and other seasonings.

Freeze-dried fruit is quick freezing, ice vacuum dehydration, preserved the original color, aroma, taste, nutrition composition and the appearance of the original material, and it has good water, and do not contain any additives, is an ideal natural health food.Freeze drying has the following advantages:1. Freeze drying under low temperature, so for a lot of heat sensitive material is particularly appropriate. Such as or lose their biological activity.2.

The production process of freeze-dried durian is carried out under vacuum freeze-drying at low temperature and low pressure, and the water does not sublimate directly through liquid state.

Complete dehydration, light weight and small volume of dry products, small floor area during storage and convenient transportation; The weight of various freeze-dried vegetables was significantly reduced by pressing. Due to the reduced volume, the packaging cost is correspondingly much less.Quick rehydration and easy to eat.

Freeze Dried Fruits Coles，Good STORAGE: THE FREEZE-DRIED VEGETABLES CAN BE STORED FOR A LONG TIME BECAUSE THE WATER HAS been REMOVED BY FREEZING DURING THE FREEZE-DRIED process. Keep them out of the light in an airtight plastic bag.

Product Name: Fresh freeze-dried applesSpecifications：500gType: Freeze dried Diced appleSpecificationProduct NameFresh freeze-dried applesSpecifications500gTypeFreeze dried Diced appleFreeze dried apple slicesFD freeze drying technologyFreeze drying yield: 10:1Select local fresh fruits                 Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshop

Freeze-dried corn With the continuous development of the economy and the acceleration of the pace of life, people love healthy, green, nutritious and convenient food. The freeze-dried corn kernels produced by the low-temperature drying of the food freeze-drying machine have a crisp taste, maintain the original color of the fresh sweet corn, and have a strong smell and fragrance of the fresh sweet corn.Corn is rich in vitamins, proteins, and carbohydrates. Eating corn makes us live healthier and better. In addition, corn also contains various minerals that are beneficial to the human body.

1、 Nutritional value of lyophilized cheese Freeze dried cheese is rich in vitamin A, vitamin D, vitamin E and other vitamins, of which vitamin B12 and folic acid are extremely rich, which is conducive to the growth and development of children.2. The freeze-dried cheese contains calcium, phosphorus, magnesium and other trace elements. The calcium content of every 100g cheese is 690-1300mg. After combining with casein, the absorption and utilization rate is very high. It plays a very important role in the growth and healthy development of children's bones.3.

Organic freeze dried strawberries are a delicious and healthy snack made from fresh, organic strawberries that are first frozen and then dehydrated at low temperatures to preserve their flavor, nutrients, and texture. Unlike traditional methods of dehydration that use high heat, freeze-drying removes moisture from the strawberries without damaging their cell structure, resulting in a light and crispy texture that melts in your mouth.