Apple's nutrition is very rich, it contains a variety of vitamins and acid substances. 1 apple contains more than 30 mg flavonoids, apple contains 15% carbohydrates and pectin, vitamins A, C, E and k and antioxidants, dietary fiber, 5 g potassium 170 mg, 10 mg calcium, 22 g carbohydrates, phosphorus 10 mg, Vc7.8 g, Vb7.8 g. More quantity than the average fruit rich in apple, help metabolism off excess salt.
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Apple is flat and sweet. Each 100g of fresh apple meat contains 15g of carbohydrates, 0.2g of protein, 0.1g of fat, 0.1g of crude fiber, 110mg of potassium, 0.11mg of calcium, 11mg of phosphorus, 0.3mg of iron, 0.08mg of carotene, vitamin B1, 0.01mg, and vitamins B2, 0.01mg, vitamin C5mg, niacin 0.1mg, and also contains nutrients such as zinc, sorbitol, and citronella.Apple fruit is bright and fragrant, rich in nutrition, can be eaten both fresh and processed, and has medicinal value.
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Step 1:Clean fresh apples ~ the apples you buy are crispStep 2Cut into 0.3cm thin slices and put them into the salt water to keep the color of the apple from being oxidized. However, I was lazy and didn't put in the salt water. Anyway, I just eat it myself. I like it if I peel it. The nutritional value of the apple peel is very highStep 3:That's a fruit knife. It's not even enough. If you use a kitchen knife, the effect is unevenStep 4:It is arranged on the grid.
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Product Name: Fresh freeze-dried applesSpecifications：500gType: Freeze dried Diced appleSpecificationProduct NameFresh freeze-dried applesSpecifications500gTypeFreeze dried Diced appleFreeze dried apple slicesFD freeze drying technologyFreeze drying yield: 10:1Select local fresh fruits Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshop
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Here are some of our favourite methods to use freeze-dried applesSliced for pie Every person is aware of this is the quality way to devour apples. To freeze dry apple pie apples, slice them much less than 1″ thick, freeze dry them in a single layer on the trays, then keep in an hermetic container till you’re equipped to use them.Diced for granola and yogurtIf you haven’t had crunchy freeze dried apples in your path combine or breakfast granola, you’re lacking out. Freeze dried apples are intensely scrumptious and splendidly crunchy.
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Apple's nutrition is very rich, it contains a variety of vitamins and acid substances. 1 apple contains more than 30 mg flavonoids, apple contains 15% carbohydrates and pectin, vitamins A, C, E and k and antioxidants, dietary fiber, 5 g potassium 170 mg, 10 mg calcium, 22 g carbohydrates, phosphorus 10 mg, Vc7.8 g, Vb7.8 g. More quantity than the average fruit rich in apple, help metabolism off excess salt.
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Dried apple is a kind of dried fruit made by dewatering or drying the apple. The process of making dried apples usually involves peeling and cored apples and cutting them into thin slices or cubes. Most of the water is then removed by dehydration or drying so that it becomes dry, strong and stays fresh for longer.Dried apples are a popular healthy snack that has the natural sweetness and taste of apples. It can be eaten directly or used as an ingredient in cooking and baking.
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Apple freeze-drying technology is based on the coexistence or transformation of the three states of water (liquid, solid, and gas) at different temperatures and vacuum, and the use of the sublimation principle to pre-freeze the apples into a solid state, and then freeze the solid ice in a vacuum environment. A processing method for obtaining freeze-dried apple products that retain nutritional components and contain little water by sublimation and removal without liquefaction. Apple freeze-drying technology is a method to keep apples from spoilage.
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Freeze-dried white peach apples are fruit snacks made by special freeze-dried processing technology. In the process, fresh white peaches and apples are first cut into small pieces or thin slices and then frozen at low temperatures. The water is then removed using freeze-drying techniques, while retaining the original taste and nutrients of the fruit. The freeze-dried white peach apple thus produced retains the natural taste and flavor of the fruit, with a crisp taste and rich nutritional content.
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Freeze-dried apple refers to apples that have undergone the process of freeze-drying. This involves freezing the apple at a very low temperature and then removing the water through sublimation, which is the process of turning ice directly into vapor without first melting it. The result is a dry, lightweight apple that has retained most of its original flavor, texture, and nutritional value. Freeze-dried apples can be stored for long periods and are commonly used in various food products such as cereals, snacks, and desserts.
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The apple freeze-drying technology is to freeze the fresh apples at a low temperature through a food freeze-dryer after being processed, and then directly sublimate the ice into water vapor under vacuum conditions and drain it away, so as to remove the moisture in the material and dry the material.
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Product Name: Fresh freeze-dried apple sliceSpecifications：500gType: Freeze dried Diced apple
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Product Name: Fresh freeze-dried apple sliceSpecifications：500gType: Freeze dried Diced appleSpecificationProduct NameFresh freeze-dried applesSpecifications500gTypeFreeze dried Diced appleFreeze dried apple slicesFD freeze drying technologyFreeze drying yield: 10:1Select local fresh fruits Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshopProduct NameFresh freeze-dried applesSpecifications500gTypeFreeze dried Diced
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Freeze dried strawberry yogurt Mousse1. Butter melts into liquid2. Soak gelatine powder in water and melt it into liquid in hot water3. Freeze dry strawberry slices and roll them into powder4. Put digestive biscuits into bags and roll them into pieces with a rolling pin5. Add butter and mix well6. Put the mixed biscuit powder into a 6-inch open bottom mold, compact it by hand, and freeze it in the refrigerator for 1 hour7.
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The canned kiwifruit is processed by peeling the kiwifruit and cutting it into 3~5mm thickness uniform slices along the axial direction. Canned kiwifruit in slices is more convenient to eat, and canned kiwifruit is more economical and more suitable for secondary processing to meet different cooking needs. There are also a small amount of canned kiwifruit on the market, which is more suitable for use in desserts.
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How to freeze-dried fruit? Let's take freeze dried mango as an example to talk about the process of freeze dried fruit and vegetable.
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Freeze-dried apples are a delicious and healthy snack option that have become increasingly popular in recent years. This process involves removing all the moisture from fresh apples, leaving behind a crispy and crunchy texture that is perfect for snacking on the go. Freeze-dried apples retain all the nutrients and flavor of fresh apples, making them a great choice for those who want a healthy and convenient snack. They are also a great addition to breakfast cereals, oatmeal, or yogurt for added flavor and texture.
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1. Beauty: Although the moisture in the dried apple is lost, the vitamins can be effectively retained. Often eat dried apple to supplement the body with vitamin B, vitamin C and vitamin E, which can whiten and remove spots, resist oxidation and delay aging. 2. Runchang and defecation: dried apple is rich in dietary fiber, which can accelerate gastrointestinal peristalsis, absorb water, increase the volume of stool, and play the role of Runchang and defecation. 3.
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Freeze-dried cheese Linglong melon is a special freeze-dried fruit snack, in which fresh cantaloupe is first selected, cut into small pieces or slices, and then frozen at low temperatures. Then, the water is removed by freeze-drying technology to retain the natural taste and rich nutrients of the fruit, and finally made into a crisp and tasty, water-free fruit snack.
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Apples can not only regulate gastrointestinal functions, reduce cholesterol, blood pressure, prevent cancer, lose weight, but also enhance children's memory. Apples not only contain a variety of vitamins, lipids, minerals, sugars and other nutrients necessary for the brain, but also contain fine fibers conducive to children's growth and development and zinc that can enhance children's memory.
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Frozen apples taste sweet, and the moisture content is relatively high. Eating them in moderation can alleviate the symptoms of dry mouth and thirst of the human body, and has a certain effect of promoting saliva and relieving thirst. Secondly, for people with high internal anger, eating some frozen apples in moderation can help reduce their anger.
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Classification to taste: apple, pineapple, mango, banana, strawberry, papaya, orange, pear, etc.;According to the raw material classification: there is a single raw material of fruit powder, there is also a composite material of fruit powder, such as apple fruit in pineapple contain a small amount of powder, but the present is apple.
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Freeze-dried strawberry apples are a specially treated fruit snack whose production process involves the following steps:1. Choose fresh fruit: High-quality freeze-dried strawberry apples usually use fresh ripe strawberries and apples as ingredients, ensuring that the natural flavor and nutrients of the fruit can be maintained during the production process.2. Cutting treatment: The fruit is first cut into small pieces or thin slices, which is more conducive to removing water during the freeze-drying process, while maintaining the natural taste of the fruit.3.
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