Freeze dried coconut slices-manufacture,factory,supplier from China

(Total 24 Products for Freeze dried coconut slices)
Coconut jelly contains not only nutrients the body needs, but also more human fat and child growth hormone. When consumed regularly, coconut jelly not only replenishes the intracellular fluid, but also increases the volume of blood, increases the rate of blood circulation, and nourishes and moisturizes the skin. 
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Shandong bailihao food co., ltd. covers a place of 6000 + square meters, and the purification and packaging workshop is 10w level.
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Product Name: Freeze dried durian with glutinous riceSpecifications:500gType: Freeze dried durian with glutinous rice SpecificationProduct NameFreeze dried durian with glutinous riceSpecifications500gType Freeze dried durian with glutinous rice Freeze dried durian with glutinous rice    Durian and coconut juice are sweet, mellow and delicate, exquisite and crispFD Freeze Drying TechnologyNew way to eat fresh fruit    Fresh picking and careful selection,Rich texture and long aftertasteNatural growth Source manufacturer, with visible strengthComp
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Product Name: Fresh freeze-dried applesSpecifications:500gType: Freeze dried Diced appleSpecificationProduct NameFresh freeze-dried applesSpecifications500gTypeFreeze dried Diced appleFreeze dried apple slicesFD freeze drying technologyFreeze drying yield: 10:1Select local fresh fruits                 Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshop
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The canned kiwifruit is processed by peeling the kiwifruit and cutting it into 3~5mm thickness uniform slices along the axial direction. Canned kiwifruit in slices is more convenient to eat, and canned kiwifruit is more economical and more suitable for secondary processing to meet different cooking needs. There are also a small amount of canned kiwifruit on the market, which is more suitable for use in desserts.
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Here are some of our favourite methods to use freeze-dried applesSliced for pie Every person is aware of this is the quality way to devour apples. To freeze dry apple pie apples, slice them much less than 1″ thick, freeze dry them in a single layer on the trays, then keep in an hermetic container till you’re equipped to use them.Diced for granola and yogurtIf you haven’t had crunchy freeze dried apples in your path combine or breakfast granola, you’re lacking out. Freeze dried apples are intensely scrumptious and splendidly crunchy.
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Step 1:Clean fresh apples ~ the apples you buy are crispStep 2Cut into 0.3cm thin slices and put them into the salt water to keep the color of the apple from being oxidized. However, I was lazy and didn't put in the salt water. Anyway, I just eat it myself. I like it if I peel it. The nutritional value of the apple peel is very highStep 3:That's a fruit knife. It's not even enough. If you use a kitchen knife, the effect is unevenStep 4:It is arranged on the grid.
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Freeze dried strawberry yogurt Mousse1. Butter melts into liquid2. Soak gelatine powder in water and melt it into liquid in hot water3. Freeze dry strawberry slices and roll them into powder4. Put digestive biscuits into bags and roll them into pieces with a rolling pin5. Add butter and mix well6. Put the mixed biscuit powder into a 6-inch open bottom mold, compact it by hand, and freeze it in the refrigerator for 1 hour7.
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How to freeze-dried fruit? Let's take freeze dried  mango as an example to talk about the process of freeze dried fruit and vegetable.
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Freeze-dried cheese Linglong melon is a special freeze-dried fruit snack, in which fresh cantaloupe is first selected, cut into small pieces or slices, and then frozen at low temperatures. Then, the water is removed by freeze-drying technology to retain the natural taste and rich nutrients of the fruit, and finally made into a crisp and tasty, water-free fruit snack.
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Freeze-dried strawberry apples are a specially treated fruit snack whose production process involves the following steps:1. Choose fresh fruit: High-quality freeze-dried strawberry apples usually use fresh ripe strawberries and apples as ingredients, ensuring that the natural flavor and nutrients of the fruit can be maintained during the production process.2. Cutting treatment: The fruit is first cut into small pieces or thin slices, which is more conducive to removing water during the freeze-drying process, while maintaining the natural taste of the fruit.3.
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Freeze-dried white peach apples are fruit snacks made by special freeze-dried processing technology. In the process, fresh white peaches and apples are first cut into small pieces or thin slices and then frozen at low temperatures. The water is then removed using freeze-drying techniques, while retaining the original taste and nutrients of the fruit. The freeze-dried white peach apple thus produced retains the natural taste and flavor of the fruit, with a crisp taste and rich nutritional content.
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The effects of orange tablets in water are mainly as follows: 1. It has the effect of regulating qi and resolving phlegm, improving cough and chest tightness, and has a good effect on patients with poor lungs. 2. It has the effect of refreshing. The orange peel is rich in vitamins and colloidal substances, which can improve the symptoms of carsickness and relieve headache. 3. It has the effect of digestion and stomach, improves the symptoms of indigestion, has a good effect on alleviating the symptoms of gastric distension, and can promote digestion.
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Freeze-dried fruit is quick freezing, ice vacuum dehydration, preserved the original color, aroma, taste, nutrition composition and the appearance of the original material, and it has good water, and do not contain any additives, is an ideal natural health food.Freeze drying has the following advantages:1. Freeze drying under low temperature, so for a lot of heat sensitive material is particularly appropriate. Such as or lose their biological activity.2.
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Dried yellow peaches are dried fruits made from fresh yellow peaches after dehydration or drying. The process of making dried yellow peaches usually involves peeling and cutting them into thin slices or chunks, and then removing most of the water by dewatering or drying them so that they become dry and firm.Dried yellow peaches make a tasty snack and can also be used as an ingredient in cooking or baking. It retains the natural sweetness of yellow peach and the unique peach aroma, with a soft and juicy taste.
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Due to the special treatment process of freeze-drying, the color, aroma, nutrients, appearance and shape of the original fresh food can be maintained to the greatest extent; in addition, freeze-dried products can be stored at room temperature for more than 5 years without preservatives, and the weight of the finished product Light, easy to carry and transport, it is an excellent way to process tourism, leisure and convenience food.The process of processing vegetable freeze-dried powder by vacuum freeze dryer: first select fresh vegetables for cleaning, processing - fixing treatment - crushing
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The production process of freeze-dried durian is carried out under vacuum freeze-drying at low temperature and low pressure, and the water does not sublimate directly through liquid state.
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Freeze-dried corn With the continuous development of the economy and the acceleration of the pace of life, people love healthy, green, nutritious and convenient food. The freeze-dried corn kernels produced by the low-temperature drying of the food freeze-drying machine have a crisp taste, maintain the original color of the fresh sweet corn, and have a strong smell and fragrance of the fresh sweet corn.Corn is rich in vitamins, proteins, and carbohydrates. Eating corn makes us live healthier and better. In addition, corn also contains various minerals that are beneficial to the human body.
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1、 Nutritional value of lyophilized cheese Freeze dried cheese is rich in vitamin A, vitamin D, vitamin E and other vitamins, of which vitamin B12 and folic acid are extremely rich, which is conducive to the growth and development of children.2. The freeze-dried cheese contains calcium, phosphorus, magnesium and other trace elements. The calcium content of every 100g cheese is 690-1300mg. After combining with casein, the absorption and utilization rate is very high. It plays a very important role in the growth and healthy development of children's bones.3.
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Freeze Dried Fruits Coles,Good STORAGE: THE FREEZE-DRIED VEGETABLES CAN BE STORED FOR A LONG TIME BECAUSE THE WATER HAS been REMOVED BY FREEZING DURING THE FREEZE-DRIED process. Keep them out of the light in an airtight plastic bag.
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1. Dietetic effect: orange is slightly cool, sweet and sour;It has the effect of promoting saliva, relieving thirst and stimulating appetite and Qi; Indications: loss of appetite, chest and abdominal distension, pain, abdominal thunder, loose stools or diarrhea.2. Nutritional value:Dried orange tablets have the effects of relaxing the intestines, regulating qi, resolving phlegm, digesting food, appetizing, stopping vomiting, relieving pain, and stopping cough.
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Complete dehydration, light weight and small volume of dry products, small floor area during storage and convenient transportation; The weight of various freeze-dried vegetables was significantly reduced by pressing. Due to the reduced volume, the packaging cost is correspondingly much less.Quick rehydration and easy to eat.
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Product InformationProduct name: freeze-dried strawberry powder Product specification: various specificationsShelf life: 12 months Storage method: cool and dry place
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Product Name: Fresh freeze-dried apple sliceSpecifications:500gType: Freeze dried Diced appleSpecificationProduct NameFresh freeze-dried applesSpecifications500gTypeFreeze dried Diced appleFreeze dried apple slicesFD freeze drying technologyFreeze drying yield: 10:1Select local fresh fruits                 Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshopProduct NameFresh freeze-dried applesSpecifications500gTypeFreeze dried Diced
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Relate News
The process of making freeze-dried coconut meat usually involves the following steps:First of all, choose fresh and ripe coconuts, which is to ensure that the natural flavor and nutrients of the coconut are preserved during the preparation process. The coconut is then opened, the coconut meat is removed, and the impurities are removed after washing. Next, the coconut meat is cut into small pieces or thin slices, which helps to remove water during the freeze-drying process while maintaining the natural taste of the coconut meat.
Preserved fruit is a kind of small snacks. For its production and processing, the standards for raw materials are relatively strict. The quality of raw materials directly affects the taste of its production and processing. What is the difference between preserved fruit and candied fruit?Preserved fruit is a semi-dry fruit that is made of fresh fruits and vegetables after peeling and pitting, cut into small pieces or slices, soaked in sugar and dried; candied fruit is pre-soaked with concentrated sugar pulp, honey, etc.
In the busy modern life, people are always looking for food that can awaken their taste buds and satisfy their health needs at the same time. Freeze-dried small Thai coconut, as a fusion of traditional flavor and modern technology, is gradually emerging in the snack market.Traditionally, coconut, as a tropical fruit, is loved for its sweet juice and rich nutrition. In Thailand, coconut is even played to the extreme, from coconut water, coconut rice to coconut milk desserts, all highlight the charm of coconut.
Fresh freeze-dried apple slice :1. Rich fruit aroma, provocative taste buds2. The apple is big and full-bodied.3. The origin is strictly selected, and the apple is big and round.4. The thickness of fruit slices is uniform.Crisp and sweet.5. FD freeze-drying, lock nutrition, restore fresh fruit flavor
Bailihao Food News: The reporter learned from Shandong Bailihao Food Co., Ltd. that in the trial production stage, the vacuum freeze-dried food successfully completed the inspection and quarantine of the origin, successfully exported to Taiwan, the United Kingdom and other places, and achieved a new breakthrough in export, marking a solid step forward in the intensive processing of Shandong Bailihao Food Co., Ltd.At present, the products produced by Shandong Bailihao Food Co., Ltd.
1. Airtight container: Select a completely airtight container, such as a glass jar, plastic Ziploc bag or special food crisper, and place the freeze-dried apple slices into it.2. Moisture and moisture: To prevent apple slices from absorbing moisture, place a small bag of dried rice in an airtight container to help absorb moisture and keep apple slices dry.3. Store away from light: Keep the sealed container in a dark place, away from direct sunlight. Sunlight will cause apple slices to lose their original color and nutrients, so choose a place that is not exposed to sunlight.4.
Freeze-dried apple slices are a food treated with a special process that retains most of the nutrients in fresh apples, while using vacuum freeze-drying technology to make them crispy and easy to carry and store. Here are the nutritional benefits and health benefits of freeze-dried apple slices:一、Nutritional value1. Vitamin C: Freeze-dried apple slices are rich in vitamin C, an antioxidant that helps boost immunity and prevent colds and other illnesses. Vitamin C also has the effect of whitening skin, lightening spots, and maintaining skin health is also of great benefit.2.
The process for freeze-dried apple slices usually involves the following steps:1. Select and prepare apples: Fresh, ripe apples are selected, the core and skin removed, and cut into thin slices.2. Pre-treatment: The apple slices are cleaned and soaked, usually with a solution containing antioxidants, to prevent oxidation and color changes.3. Freezing: The apple slices are placed in a freezer, usually frozen at extremely low temperatures, to ensure that the moisture can more easily evaporate during the subsequent freeze-drying process.4.
Freeze-dried apple slice is a kind of apple slice made by vacuum freeze-drying technology, which has a crisp taste and retains the original nutrients of the apple. The following is the production process and process of freeze-dried apple slices:1. Prepare the ingredientsThe raw materials for making freeze-dried apple slices need to choose fresh, mature, disease-free apples, and those with good varieties, crisp taste and high nutritional value are preferred.2. Wash and remove skinClean the apple, remove the skin and core, and get a clean apple pulp.3.
Prepare fresh apples: Choose apples that are fresh, ripe and unblemished. Wash and remove peel and pit.Slicing: Use a blade or food processor to cut the apples into even slices. The thickness of the piece can be selected according to personal preference, but it is usually about 0.3 to 0.6 cm.Antioxidant treatment: Soak the cut apple slices in a small amount of lemon juice to prevent oxidation discoloration.Pre-treatment: Boil the apple slices and optionally add a little sugar water or honey to sweeten them.