Freeze Dried Fruit And Nuts-manufacture,factory,supplier from China

Canned fruit is widely recognized by customers because of its long shelf life, carrying, and good appetizers. Canned fruit is a kind of method for storing fruit products in airtight containers, that is, first through heating, sterilization, and sterilization to remove the content of the fruit. Potentially destructive components such as microorganisms and enzymes are then put into special containers for exhaust sealing, and finally sterilized by heating to obtain the finished product.Selection of canned raw materials. The fruit selected for canning needs to be relatively high.

Preserved fruit is a kind of small snacks. For its production and processing, the standards for raw materials are relatively strict. The quality of raw materials directly affects the taste of its production and processing. What is the difference between preserved fruit and candied fruit?Preserved fruit is a semi-dry fruit that is made of fresh fruits and vegetables after peeling and pitting, cut into small pieces or slices, soaked in sugar and dried; candied fruit is pre-soaked with concentrated sugar pulp, honey, etc.

The role and efficacy of cheese are as follows: first, calcium supplement, because cheese is rich in calcium, it is one of the dairy products that can meet daily calcium intake; Second, enhance the resistance of the human body, because cheese can promote metabolism and enhance vitality, thus enhancing the resistance of the human body.

Canned fruit food is very convenient to eat. Many people don't know how to identify canned food. Here, the cannery will teach you how to identify the quality of canned fruit food.1. Observe whether the bottom of the can is bulging. Normal fruit cans have a top clearance requirement of about 0.4CM, depending on the manufacturer's process requirements. In order to ensure that the cans are expanded during the high-temperature sterilization/sterilization process.

Freeze dried strawberries, freeze-dried mangoes, freeze-dried pineapples, freeze-dried figs... A series of freeze-dried fruits are favored by consumers because of their sweet taste, crispness and portability. The reporter found on an e-commerce platform that there are hundreds of stores selling freeze-dried fruits, and some stores can sell nearly 10,000 pieces of freeze-dried fruits every month on average. Is freeze-dried fruit healthy? What is the difference in nutritional value between freeze-dried fruits and ordinary fruits?

1. Promote digestion and prevent constipationDry figs contain many natural acidic components, as well as some proteases and hydrolases. These substances are absorbed by the human body, which can promote the secretion of gastric acid, increase appetite, and promote gastrointestinal peristalsis. It not only accelerates the food in the body. Digestion and absorption, and laxatives to prevent constipation.2. Prevention of cardiovascular diseaseDry figs contain a lot of lipolytic enzymes and hydrolases.

In addition to being eaten directly, the fruit can also be made into preserved fruit. According to its production process, we know that the whole production process will go through "three steaming and three drying". After "three steaming and three drying", delicious and delicious fruit can be made. preserved fruit. Yantai preserved fruit manufacturers introduce the steps of the three-steaming and three-drying method:The apples are peeled, cored and cut into pieces and placed in a pot.

Usually there are two kinds of fruit and vegetable crisp: vacuum frying dehydration process and vacuum freeze-drying process.From the process name can see the difference between the two! At present, most of the fruit and vegetable crisps on the market are deep-fried or freeze-dried at low temperatures.

Freeze dried Chocolate Strawberry:1. The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.2. Real big strawberries, light burden of nutrition.3. 12 Jin fresh strawberries only produce about 1 jin freeze-dried strawberries。4. White chocolate coated silky, strawberry sweet and sour.

In the fruit family, the iron content of cherries is generally low, but cherries stand out from the rest. Each 100 grams of cherries contains as much as 59 mg of iron, ranking first among fruits; Vitamin a content is 4-5 times higher than that of grapes, apples and oranges. Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits.