Freeze Dried Fruit And Candy-manufacture,factory,supplier from China

Durian is recognised as the king of tropical fruits and is cherished via the public for its special taste. Durian is a seasonal fruit, in order to be in a position to furnish for a lengthy duration of time, durian is cautiously chosen at the top of the manufacturing period, and the most superior -30 ℃ fast freezing science immediately frozen and then vacuum dried, so that the authentic candy style and dietary fee of durian can be definitely retained, its wealthy protein, vitamins, excessive fiber, zero ldl cholesterol is the best inexperienced meals for current town people.

Freeze-dried cheese Linglong melon is a special freeze-dried fruit snack, in which fresh cantaloupe is first selected, cut into small pieces or slices, and then frozen at low temperatures. Then, the water is removed by freeze-drying technology to retain the natural taste and rich nutrients of the fruit, and finally made into a crisp and tasty, water-free fruit snack.

Eating candied fruits may make you fat. Candied fruits are generally made of fresh fruit. During the production process, vitamin C is destroyed and the sugar content is high, and the heat is also high. Long term overeating tends to increase the risk of obesity. Try not to eat too much at one time. If the body is obese or needs to lose weight, try not to eat too much candied fruit at ordinary times. It is better to eat fresh fruit, which contains more vitamins and crude fiber, which can help clear the garbage in the intestine and achieve the goal of reducing weight.

1. Cherries are warm and should not be eaten by patients with febrile STDs and those with deficient heat and cough. The nucleolus of cherries contains cyanogenic glycosides, which will produce hydrocyanic acid after hydrolysis, so be careful of poisoning during medicinal use.2. Those with ulcer symptoms, those who get angry, eat with caution; those with diabetes should not eat.

1、 Nutritional value of lyophilized cheese Freeze dried cheese is rich in vitamin A, vitamin D, vitamin E and other vitamins, of which vitamin B12 and folic acid are extremely rich, which is conducive to the growth and development of children.2. The freeze-dried cheese contains calcium, phosphorus, magnesium and other trace elements. The calcium content of every 100g cheese is 690-1300mg. After combining with casein, the absorption and utilization rate is very high. It plays a very important role in the growth and healthy development of children's bones.3.

Apple's nutrition is very rich, it contains a variety of vitamins and acid substances. 1 apple contains more than 30 mg flavonoids, apple contains 15% carbohydrates and pectin, vitamins A, C, E and k and antioxidants, dietary fiber, 5 g potassium 170 mg, 10 mg calcium, 22 g carbohydrates, phosphorus 10 mg, Vc7.8 g, Vb7.8 g. More quantity than the average fruit rich in apple, help metabolism off excess salt.

1. The mature pitaya fruit is washed, peeled and squeezed to make pitaya pulp;2. The Pitaya pulp in step 1 is centrifuged to remove pitaya seeds and pulp;3. The Pitaya pulp obtained in step 2 is enzymatically hydrolyzed and then inactivated. Pectinase with a mass ratio of 0.1 to 0.2% is added to the Pitaya pulp, and the pulp is enzymatically hydrolyzed at 50 to 55 ℃ for 30min. The enzymatic inactivation is to heat the hydrolyzed pitaya pulp to 95-98 ℃ for 30 s;4. The Pitaya pulp obtained in step 3 is centrifuged to remove particles in the Pitaya pulp;5.

Canned fruit names with different material and different, generally canned fruit raw materials made from fruits, including peach, apple, litchi, strawberries, hawthorn, etc. The main products are canned yellow peach, canned strawberry, canned jackfruit, orange canned, etc.

1. The powder is uniform and the powder is repeatedly ground for uniformity and comfortable taste.2. Quality assured, choose strawberries that are uniform and complete3. Convenient and worry-free

Freeze-dried fruit is quick freezing, ice vacuum dehydration, preserved the original color, aroma, taste, nutrition composition and the appearance of the original material, and it has good water, and do not contain any additives, is an ideal natural health food.Freeze drying has the following advantages:1. Freeze drying under low temperature, so for a lot of heat sensitive material is particularly appropriate. Such as or lose their biological activity.2.

Freeze-dried strawberries, also known as lyophilized strawberries, are a popular snack that has gained popularity in recent years. Freeze-drying is a process that involves removing the moisture from the fruit by freezing it and then subjecting it to a vacuum that removes the ice through sublimation. The result is a lightweight, crispy, and delicious snack that retains most of the nutrients and flavor of fresh strawberries. Freeze-dried strawberries are a great option for those who want to enjoy the taste and health benefits of strawberries year-round.

The effects of orange tablets in water are mainly as follows: 1. It has the effect of regulating qi and resolving phlegm, improving cough and chest tightness, and has a good effect on patients with poor lungs. 2. It has the effect of refreshing. The orange peel is rich in vitamins and colloidal substances, which can improve the symptoms of carsickness and relieve headache. 3. It has the effect of digestion and stomach, improves the symptoms of indigestion, has a good effect on alleviating the symptoms of gastric distension, and can promote digestion.

Dried kiwi fruit is a kind of food made from fresh kiwi fruit after dehydration or drying treatment. The process of making dried kiwi fruit usually involves peeling and cutting the fruit into flakes or chunks, then removing most of the water by dewatering or drying it so that it becomes dry and firm. This treatment process extends the shelf life of the dried kiwi fruit and increases its portability.Dried kiwi fruit can be eaten as a healthy snack or used as an ingredient in cooking and baking.

Freeze-dried fruit dissolved beans is a new category of children's complementary food. It is mainly made from natural fruit puree and imported yogurt.using advanced German freeze-drying technology.Suitable for babies over 1 year old. Adzuki pea-sized elted peas are easy for 1-year-old babies to grab and eat with their fingers. Easy to chew, crispy and melt-in-your-mouth. You can also put the melted beans in water and naturally dissolve into a yogurt-flavored juice.

1. Beauty: Although the moisture in the dried apple is lost, the vitamins can be effectively retained. Often eat dried apple to supplement the body with vitamin B, vitamin C and vitamin E, which can whiten and remove spots, resist oxidation and delay aging. 2. Runchang and defecation: dried apple is rich in dietary fiber, which can accelerate gastrointestinal peristalsis, absorb water, increase the volume of stool, and play the role of Runchang and defecation. 3.

Detailed steps for making dried peach1. Raw material selection: it is better to select the fruit with large shape, more sugar content, tight meat and less juice. The fruit shall be neat in appearance, 80-90% mature, without moth, decay and peach glue.2. Cleaning: clean the sediment and peach hairs on the fruit surface with flowing water.3. Cutting and coring: cut the fruit along the suture with a stainless steel fruit knife, break the fruit in the opposite direction with both hands, and remove the peach stone with a digging knife.4.

Classification to taste: apple, pineapple, mango, banana, strawberry, papaya, orange, pear, etc.;According to the raw material classification: there is a single raw material of fruit powder, there is also a composite material of fruit powder, such as apple fruit in pineapple contain a small amount of powder, but the present is apple.

The large cherries selected for the preserved cherry fruit are grown in Yantai, which is close to the mountains and the sea. The fruit is sweet and delicious, and has no pesticide residues. Yantai Preserved Cherry is a selection of high-quality export-grade Yantai big cherries. It is made by traditional craftsmanship. Treasures.

Dried figs can strengthen the spleen and eliminate food, laxative and laxative. Figs contain malic acid, citric acid, lipase, protease, hydrolytic enzymes, etc., which can help the body to digest food and promote appetite, and because it contains a variety of lipids, so it has a laxative effect.Dried figs can benefit the throat and reduce swelling. Figs contain citric acid, yohimbeolic acid,  succinic acid, malic acid, propionic acid, oxalic acid, quinic acid and other substances, with anti-inflammatory and anti-swelling function. It can reduce swelling of the throat.

The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.SpecificationProduct NameFreeze dried strawberrySpecifications500gTypeFreeze dried strawberry FD freeze drying technologyFd freeze-drying technology is a processing approach to hold fruits with the aid of low-temperature short freezing. after the fruit is frozen, the inner biochemical method stops.

Kiwi fruit is a dried fruit made by dehydrating or drying kiwi fruit. The process of making kiwi preserved fruit usually involves peeling and slicing the fruit, then removing most of the water by dehydrating or drying it, leaving it dry and firm while retaining the fruit's natural sweetness.Preserved kiwi fruit is a delicious snack and can also be used as an ingredient in cooking or baking.

How to freeze-dried fruit? Let's take freeze dried  mango as an example to talk about the process of freeze dried fruit and vegetable.

Yellow peach is a kind of nutritious fruit. After it is dried at high temperature, although the water content is reduced, the nutrient elements in it will not be reduced. It also has good nutrient accumulation. What are the effects and functions of yellow peach?(1) prevention of constipationDried yellow peaches contain a large amount of pectin and cellulose.

Three no change "- both the product color, nutrition, taste, do not change;Does not reduce, not increase, products in addition to the water, nothing to reduce; Products in addition to delicious, nothing at all;High nutrition and low fat - dehydration process, retain the nutrients and trace elements in fruit;Not puffed, Fried - product production process without puffing process, using vacuum freeze-dry dehydration technology, avoid Fried process.Froot series products strict distinction in puffed food such as potato chips, will be in the near future chips such as replacement of puffed food.