Freeze Dried yogurt Fruit And Vegetable Snacks-manufacture,factory,supplier from China

First drying dehydration vegetable powder is made up of raw materials and further crushing; Or beating first, uniformity of spray drying of the reentry after powder vegetable particles. The extension of vegetable powder is dehydrated vegetable products. Cover the carrot powder, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, powder and other vegetables category.

Supplementing calcium, promoting intestinal peristalsis and preventing constipation are the effects and functions of yogurt and fruit. Yogurt and fruit together can make the obese body more elastic. Eating with various fruits can make the obese body better and increase skin elasticity. Yogurt can be matched with a variety of fruits, such as cucumber, papaya, strawberry, banana, kiwi fruit, etc. it is especially suitable for people who often smoke and drink, computer operators and often have constipation.

Apple's nutrition is very rich, it contains a variety of vitamins and acid substances. 1 apple contains more than 30 mg flavonoids, apple contains 15% carbohydrates and pectin, vitamins A, C, E and k and antioxidants, dietary fiber, 5 g potassium 170 mg, 10 mg calcium, 22 g carbohydrates, phosphorus 10 mg, Vc7.8 g, Vb7.8 g. More quantity than the average fruit rich in apple, help metabolism off excess salt.

Due to the special treatment process of freeze-drying, the color, aroma, nutrients, appearance and shape of the original fresh food can be maintained to the greatest extent; in addition, freeze-dried products can be stored at room temperature for more than 5 years without preservatives, and the weight of the finished product Light, easy to carry and transport, it is an excellent way to process tourism, leisure and convenience food.The process of processing vegetable freeze-dried powder by vacuum freeze dryer: first select fresh vegetables for cleaning, processing - fixing treatment - crushing

Freeze dried strawberry yogurt Mousse1. Butter melts into liquid2. Soak gelatine powder in water and melt it into liquid in hot water3. Freeze dry strawberry slices and roll them into powder4. Put digestive biscuits into bags and roll them into pieces with a rolling pin5. Add butter and mix well6. Put the mixed biscuit powder into a 6-inch open bottom mold, compact it by hand, and freeze it in the refrigerator for 1 hour7.

How to freeze-dried fruit? Let's take freeze dried  mango as an example to talk about the process of freeze dried fruit and vegetable.

Strawberry nutrition is rich, contain fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid and calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberries vitamin C60 milligrams. Strawberry contain carotene is important material for the synthesis of vitamin A, has the bright eye nourishing the liver function. Strawberry still contain pectin and rich in dietary fiber, can help digestion, unobstructed stool.

Dried cranberries can not only be used as a snack to satisfy cravings, but also as a raw material, added to cookies, salads, yogurt, cakes and other foods to enjoy together.Putting a few cranberries on cakes and breads not only enhances the taste, but also brings a high-level sense of ins style.

Freeze-dried fruit dissolved beans is a new category of children's complementary food. It is mainly made from natural fruit puree and imported yogurt.using advanced German freeze-drying technology.Suitable for babies over 1 year old. Adzuki pea-sized elted peas are easy for 1-year-old babies to grab and eat with their fingers. Easy to chew, crispy and melt-in-your-mouth. You can also put the melted beans in water and naturally dissolve into a yogurt-flavored juice.

Freeze-dried cheese Linglong melon is a special freeze-dried fruit snack, in which fresh cantaloupe is first selected, cut into small pieces or slices, and then frozen at low temperatures. Then, the water is removed by freeze-drying technology to retain the natural taste and rich nutrients of the fruit, and finally made into a crisp and tasty, water-free fruit snack.

Apple's nutrition is very rich, it contains a variety of vitamins and acid substances. 1 apple contains more than 30 mg flavonoids, apple contains 15% carbohydrates and pectin, vitamins A, C, E and k and antioxidants, dietary fiber, 5 g potassium 170 mg, 10 mg calcium, 22 g carbohydrates, phosphorus 10 mg, Vc7.8 g, Vb7.8 g. More quantity than the average fruit rich in apple, help metabolism off excess salt.

Freeze-dried white peach apples are fruit snacks made by special freeze-dried processing technology. In the process, fresh white peaches and apples are first cut into small pieces or thin slices and then frozen at low temperatures. The water is then removed using freeze-drying techniques, while retaining the original taste and nutrients of the fruit. The freeze-dried white peach apple thus produced retains the natural taste and flavor of the fruit, with a crisp taste and rich nutritional content.

Freeze-dried mango pecan refers to freeze-dried mangoes and pecans. This food is usually made into small chunks that are easy to eat. Freeze-dried fruit is made by freezing fresh fruit and then freeze-drying it. This process helps retain the nutrients and taste of the fruit. Pecans are a nutritious nut that contains healthy fats, protein, and fiber.Freeze-dried mango pecans are often considered a convenient, nutritious and tasty snack. They can be eaten as a snack on their own, paired with cereal, yogurt, or used in baked goods, adding variety and interest to the meal.

Eating candied fruits may make you fat. Candied fruits are generally made of fresh fruit. During the production process, vitamin C is destroyed and the sugar content is high, and the heat is also high. Long term overeating tends to increase the risk of obesity. Try not to eat too much at one time. If the body is obese or needs to lose weight, try not to eat too much candied fruit at ordinary times. It is better to eat fresh fruit, which contains more vitamins and crude fiber, which can help clear the garbage in the intestine and achieve the goal of reducing weight.

Freeze-dried apples are a delicious and healthy snack option that have become increasingly popular in recent years. This process involves removing all the moisture from fresh apples, leaving behind a crispy and crunchy texture that is perfect for snacking on the go. Freeze-dried apples retain all the nutrients and flavor of fresh apples, making them a great choice for those who want a healthy and convenient snack. They are also a great addition to breakfast cereals, oatmeal, or yogurt for added flavor and texture.

Freeze-dried apple refers to apples that have undergone the process of freeze-drying. This involves freezing the apple at a very low temperature and then removing the water through sublimation, which is the process of turning ice directly into vapor without first melting it. The result is a dry, lightweight apple that has retained most of its original flavor, texture, and nutritional value. Freeze-dried apples can be stored for long periods and are commonly used in various food products such as cereals, snacks, and desserts.     

1. Cherries are warm and should not be eaten by patients with febrile STDs and those with deficient heat and cough. The nucleolus of cherries contains cyanogenic glycosides, which will produce hydrocyanic acid after hydrolysis, so be careful of poisoning during medicinal use.2. Those with ulcer symptoms, those who get angry, eat with caution; those with diabetes should not eat.

1、 Nutritional value of lyophilized cheese Freeze dried cheese is rich in vitamin A, vitamin D, vitamin E and other vitamins, of which vitamin B12 and folic acid are extremely rich, which is conducive to the growth and development of children.2. The freeze-dried cheese contains calcium, phosphorus, magnesium and other trace elements. The calcium content of every 100g cheese is 690-1300mg. After combining with casein, the absorption and utilization rate is very high. It plays a very important role in the growth and healthy development of children's bones.3.

Dried beans, also known as vegetable crisp, is a common traditional Chinese crispy vegetable products. It is usually made from beans (also known as green beans, long beans) that have been pickled and dried.The production process of dried beans generally involves the following steps: First, the beans are washed and the fascia is removed at both ends, and then it is cut into the appropriate length. Next, soak the beans in the curing liquid for a while to bring in the flavor. Pickling liquid usually consists of salt, sugar, soy sauce, vinegar, chili and other seasonings.

1. The mature pitaya fruit is washed, peeled and squeezed to make pitaya pulp;2. The Pitaya pulp in step 1 is centrifuged to remove pitaya seeds and pulp;3. The Pitaya pulp obtained in step 2 is enzymatically hydrolyzed and then inactivated. Pectinase with a mass ratio of 0.1 to 0.2% is added to the Pitaya pulp, and the pulp is enzymatically hydrolyzed at 50 to 55 ℃ for 30min. The enzymatic inactivation is to heat the hydrolyzed pitaya pulp to 95-98 ℃ for 30 s;4. The Pitaya pulp obtained in step 3 is centrifuged to remove particles in the Pitaya pulp;5.

Dried strawberry fruit is a kind of dried fruit made by dewatering or drying fresh strawberries. The process usually involves stemming, washing, and cutting strawberries into thin slices or cubes, then drying or drying them to remove most of the water and make them dry and firm. Dried strawberries can be eaten as a delicious snack or added to cereals, yogurt, fruit salads and other foods to add texture and flavor.

1. The powder is uniform and the powder is repeatedly ground for uniformity and comfortable taste.2. Quality assured, choose strawberries that are uniform and complete3. Convenient and worry-free

Freeze-dried fruit is quick freezing, ice vacuum dehydration, preserved the original color, aroma, taste, nutrition composition and the appearance of the original material, and it has good water, and do not contain any additives, is an ideal natural health food.Freeze drying has the following advantages:1. Freeze drying under low temperature, so for a lot of heat sensitive material is particularly appropriate. Such as or lose their biological activity.2.

The effects of orange tablets in water are mainly as follows: 1. It has the effect of regulating qi and resolving phlegm, improving cough and chest tightness, and has a good effect on patients with poor lungs. 2. It has the effect of refreshing. The orange peel is rich in vitamins and colloidal substances, which can improve the symptoms of carsickness and relieve headache. 3. It has the effect of digestion and stomach, improves the symptoms of indigestion, has a good effect on alleviating the symptoms of gastric distension, and can promote digestion.