frozen dried fruit-manufacture,factory,supplier from China

Canned fruit is widely recognized by customers because of its long shelf life, carrying, and good appetizers. Canned fruit is a kind of method for storing fruit products in airtight containers, that is, first through heating, sterilization, and sterilization to remove the content of the fruit. Potentially destructive components such as microorganisms and enzymes are then put into special containers for exhaust sealing, and finally sterilized by heating to obtain the finished product.Selection of canned raw materials. The fruit selected for canning needs to be relatively high.

Preserved fruit is a kind of small snacks. For its production and processing, the standards for raw materials are relatively strict. The quality of raw materials directly affects the taste of its production and processing. What is the difference between preserved fruit and candied fruit?Preserved fruit is a semi-dry fruit that is made of fresh fruits and vegetables after peeling and pitting, cut into small pieces or slices, soaked in sugar and dried; candied fruit is pre-soaked with concentrated sugar pulp, honey, etc.

Canned fruit food is very convenient to eat. Many people don't know how to identify canned food. Here, the cannery will teach you how to identify the quality of canned fruit food.1. Observe whether the bottom of the can is bulging. Normal fruit cans have a top clearance requirement of about 0.4CM, depending on the manufacturer's process requirements. In order to ensure that the cans are expanded during the high-temperature sterilization/sterilization process.

In addition to being eaten directly, the fruit can also be made into preserved fruit. According to its production process, we know that the whole production process will go through "three steaming and three drying". After "three steaming and three drying", delicious and delicious fruit can be made. preserved fruit. Yantai preserved fruit manufacturers introduce the steps of the three-steaming and three-drying method:The apples are peeled, cored and cut into pieces and placed in a pot.

Freeze dried strawberries, freeze-dried mangoes, freeze-dried pineapples, freeze-dried figs... A series of freeze-dried fruits are favored by consumers because of their sweet taste, crispness and portability. The reporter found on an e-commerce platform that there are hundreds of stores selling freeze-dried fruits, and some stores can sell nearly 10,000 pieces of freeze-dried fruits every month on average. Is freeze-dried fruit healthy? What is the difference in nutritional value between freeze-dried fruits and ordinary fruits?

In the fruit family, the iron content of cherries is generally low, but cherries stand out from the rest. Each 100 grams of cherries contains as much as 59 mg of iron, ranking first among fruits; Vitamin a content is 4-5 times higher than that of grapes, apples and oranges. Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits.

Freeze-dried mango is a fruit product that has been frozen and vacuum-dried, and in order to maintain its quality and taste, proper preservation and storage methods need to be taken. Here are a few common ways to preserve and store freeze-dried mangoes:1. Airtight packaging: Place freeze-dried mangoes in an airtight bag or airtight jar, making sure the package is completely sealed to prevent air and moisture from entering. This extends the shelf life of freeze-dried mangoes and preserves their texture and flavor.

Usually there are two kinds of fruit and vegetable crisp: vacuum frying dehydration process and vacuum freeze-drying process.From the process name can see the difference between the two! At present, most of the fruit and vegetable crisps on the market are deep-fried or freeze-dried at low temperatures.

The process for freeze-dried apple slices usually involves the following steps:1. Select and prepare apples: Fresh, ripe apples are selected, the core and skin removed, and cut into thin slices.2. Pre-treatment: The apple slices are cleaned and soaked, usually with a solution containing antioxidants, to prevent oxidation and color changes.3. Freezing: The apple slices are placed in a freezer, usually frozen at extremely low temperatures, to ensure that the moisture can more easily evaporate during the subsequent freeze-drying process.4.

Freeze dried Chocolate Strawberry:1. The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.2. Real big strawberries, light burden of nutrition.3. 12 Jin fresh strawberries only produce about 1 jin freeze-dried strawberries。4. White chocolate coated silky, strawberry sweet and sour.