frozen dried strawberries-manufacture,factory,supplier from China

1. Relieves fatigue, relieves heat and heat, quenches thirst, diuresis and diarrhea;2. Strawberries have high nutritional value, rich in vitamin C, help digestion, and can treat loss of appetite;3. Consolidate the gums, freshen the breath, moisturize the throat, sharpen the throat and relieve cough;4. It is used in patients with wind and fever cough, sore throat, hoarseness, cancer, especially nasopharyngeal cancer, lung cancer, tonsil cancer and laryngeal cancer.

1, direct consumption: is the original taste of strawberries, the taste is not bad, no condiments and additives are added, please don't say that it is not delicious, this is not based on the market with deliciousness. 2. Brew tea with: rose, lemon, roselle, osmanthus, pineapple grains, mango pieces, etc., to make delicious flower and fruit tea. The tea tastes good, and you can also soak strawberries in a small amount of water and add yogurt to make strawberry yogurt, or salad. 3.

Freeze dried Chocolate Strawberry:1. The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.2. Real big strawberries, light burden of nutrition.3. 12 Jin fresh strawberries only produce about 1 jin freeze-dried strawberries。4. White chocolate coated silky, strawberry sweet and sour.

In this fast-paced world, we are always looking for the little things that bring moments of joy. And dried strawberries, it is such a delicious can not stop. The attractive color of dried strawberries is not only a delicious snack, but also a dessert that can bring spiritual comfort.Dried strawberry is a kind of dried strawberry product treated by special technology. Through the exquisite baking technology, the water in the fresh strawberries is evaporated, and the delicious and nutritious strawberries are retained.

Dried strawberries, small fruits of attractive color, they go through a careful baking process, perfectly retain the delicious and nutrition of strawberries. During the roasting process, the dried strawberries are carefully toasted to preserve their color and texture. Each dried strawberry is like a concentrated sweet, let a person endless aftertaste.The dried strawberries have a unique texture, with a slightly crunchy outer layer and a soft, moist interior. This crisp and soft texture shows the natural flavor of strawberries just right.

Freeze dried strawberries, freeze-dried mangoes, freeze-dried pineapples, freeze-dried figs... A series of freeze-dried fruits are favored by consumers because of their sweet taste, crispness and portability. The reporter found on an e-commerce platform that there are hundreds of stores selling freeze-dried fruits, and some stores can sell nearly 10,000 pieces of freeze-dried fruits every month on average. Is freeze-dried fruit healthy? What is the difference in nutritional value between freeze-dried fruits and ordinary fruits?

Freeze-dried mango is a fruit product that has been frozen and vacuum-dried, and in order to maintain its quality and taste, proper preservation and storage methods need to be taken. Here are a few common ways to preserve and store freeze-dried mangoes:1. Airtight packaging: Place freeze-dried mangoes in an airtight bag or airtight jar, making sure the package is completely sealed to prevent air and moisture from entering. This extends the shelf life of freeze-dried mangoes and preserves their texture and flavor.

The process for freeze-dried apple slices usually involves the following steps:1. Select and prepare apples: Fresh, ripe apples are selected, the core and skin removed, and cut into thin slices.2. Pre-treatment: The apple slices are cleaned and soaked, usually with a solution containing antioxidants, to prevent oxidation and color changes.3. Freezing: The apple slices are placed in a freezer, usually frozen at extremely low temperatures, to ensure that the moisture can more easily evaporate during the subsequent freeze-drying process.4.

Preserved fruit is a kind of small snacks. For its production and processing, the standards for raw materials are relatively strict. The quality of raw materials directly affects the taste of its production and processing. What is the difference between preserved fruit and candied fruit?Preserved fruit is a semi-dry fruit that is made of fresh fruits and vegetables after peeling and pitting, cut into small pieces or slices, soaked in sugar and dried; candied fruit is pre-soaked with concentrated sugar pulp, honey, etc.

China is a big fruit producer and produces a variety of fruits all year round, especially in warm climates. In general, the storage time of most fruits is very short, such as mulberries, figs, strawberries, peaches, bayberries, apricots and so on. Therefore, drying is a good way to preserve and increase the added value of products, and dried fruit has a huge market prospect.Traditional drying is easy to produce secondary pollution, there are hidden dangers:Fresh preserved fruit often has high water content, high dehydration rate, high calorie requirements, and high sugar content.