Glutinous Rice Durian-manufacture,factory,supplier from China

Product Name: Freeze dried durian with glutinous riceSpecifications：500gType: Freeze dried durian with glutinous rice SpecificationProduct NameFreeze dried durian with glutinous riceSpecifications500gType Freeze dried durian with glutinous rice Freeze dried durian with glutinous rice    Durian and coconut juice are sweet, mellow and delicate, exquisite and crispFD Freeze Drying TechnologyNew way to eat fresh fruit    Fresh picking and careful selection,Rich texture and long aftertasteNatural growth Source manufacturer, with visible strengthComp

Durian high calories, 147.00 kcal per 100 g durian contains quantity of heat, more rich in lipid, protein and a variety of trace elements, so the body virtual friends can eat durian to supplement your body needs energy and nutrients, can reach the effect of physical fitness, Yin Yang.The nutritional value of durian 2: relieving menstrual crampsDurian sex hot, after eating can invigorate the circulation of cold, relieving menstrual cramps, especially suitable for women who suffer from dysmenorrhea edible, durian improve abdominal cold at the same time, promote the body temperature rises, can ad

The production process of freeze-dried durian is carried out under vacuum freeze-drying at low temperature and low pressure, and the water does not sublimate directly through liquid state.

Freeze-dried fruit is quick freezing, ice vacuum dehydration, preserved the original color, aroma, taste, nutrition composition and the appearance of the original material, and it has good water, and do not contain any additives, is an ideal natural health food.Freeze drying has the following advantages:1. Freeze drying under low temperature, so for a lot of heat sensitive material is particularly appropriate. Such as or lose their biological activity.2.

Durian is known as the king of tropical fruits and is loved by the public for its unique taste. Durian is a seasonal fruit, in order to be able to supply for a long period of time, durian is carefully selected at the peak of the production period, and the most advanced -30 ℃ rapid freezing technology instantly frozen and then vacuum dried, so that the original sweet taste and nutritional value of durian can be completely retained, its rich protein, vitamins, high fiber, zero cholesterol is the ideal green food for modern city people.

Durian is recognised as the king of tropical fruits and is cherished via the public for its special taste. Durian is a seasonal fruit, in order to be in a position to furnish for a lengthy duration of time, durian is cautiously chosen at the top of the manufacturing period, and the most superior -30 ℃ fast freezing science immediately frozen and then vacuum dried, so that the authentic candy style and dietary fee of durian can be definitely retained, its wealthy protein, vitamins, excessive fiber, zero ldl cholesterol is the best inexperienced meals for current town people.

Since vacuum freeze-drying is carried out at low temperature and low pressure, and the water directly sublimates without going through the liquid state, vacuum freeze-dried products can ensure that various nutrients such as protein and vitamins in food, especially those volatile heat-sensitive components, will not be lost, so they can be maximized. To maintain the original nutrients, effectively prevent oxidation, transformation and state changes of nutrients during the drying process.

Apples can not only regulate gastrointestinal functions, reduce cholesterol, blood pressure, prevent cancer, lose weight, but also enhance children's memory. Apples not only contain a variety of vitamins, lipids, minerals, sugars and other nutrients necessary for the brain, but also contain fine fibers conducive to children's growth and development and zinc that can enhance children's memory.

Step 1:Clean fresh apples ~ the apples you buy are crispStep 2Cut into 0.3cm thin slices and put them into the salt water to keep the color of the apple from being oxidized. However, I was lazy and didn't put in the salt water. Anyway, I just eat it myself. I like it if I peel it. The nutritional value of the apple peel is very highStep 3:That's a fruit knife. It's not even enough. If you use a kitchen knife, the effect is unevenStep 4:It is arranged on the grid.

Freeze-dried apples are a delicious and healthy snack option that have become increasingly popular in recent years. This process involves removing all the moisture from fresh apples, leaving behind a crispy and crunchy texture that is perfect for snacking on the go. Freeze-dried apples retain all the nutrients and flavor of fresh apples, making them a great choice for those who want a healthy and convenient snack. They are also a great addition to breakfast cereals, oatmeal, or yogurt for added flavor and texture.

Apple freeze-drying technology is based on the coexistence or transformation of the three states of water (liquid, solid, and gas) at different temperatures and vacuum, and the use of the sublimation principle to pre-freeze the apples into a solid state, and then freeze the solid ice in a vacuum environment. A processing method for obtaining freeze-dried apple products that retain nutritional components and contain little water by sublimation and removal without liquefaction. Apple freeze-drying technology is a method to keep apples from spoilage.

Frozen apples taste sweet, and the moisture content is relatively high. Eating them in moderation can alleviate the symptoms of dry mouth and thirst of the human body, and has a certain effect of promoting saliva and relieving thirst. Secondly, for people with high internal anger, eating some frozen apples in moderation can help reduce their anger.

The apple freeze-drying technology is to freeze the fresh apples at a low temperature through a food freeze-dryer after being processed, and then directly sublimate the ice into water vapor under vacuum conditions and drain it away, so as to remove the moisture in the material and dry the material.

Freeze-dried apple refers to apples that have undergone the process of freeze-drying. This involves freezing the apple at a very low temperature and then removing the water through sublimation, which is the process of turning ice directly into vapor without first melting it. The result is a dry, lightweight apple that has retained most of its original flavor, texture, and nutritional value. Freeze-dried apples can be stored for long periods and are commonly used in various food products such as cereals, snacks, and desserts.     

1. Dietetic effect: orange is slightly cool, sweet and sour;It has the effect of promoting saliva, relieving thirst and stimulating appetite and Qi; Indications: loss of appetite, chest and abdominal distension, pain, abdominal thunder, loose stools or diarrhea.2. Nutritional value:Dried orange tablets have the effects of relaxing the intestines, regulating qi, resolving phlegm, digesting food, appetizing, stopping vomiting, relieving pain, and stopping cough.

Hami melon not only sweet, and rich in nutritional value. According to the analysis, the dry matter of hami melon, contains 4.6% 15.8% of sugar, cellulose, 2.6% to 6.7%, and malic acid, pectic substances, vitamin A, B, C, Nick acid and calcium, phosphorus, iron and other elements. Among them the content of iron is two or three times more than chicken, 17 times higher than milk.

Dried beans, also known as vegetable crisp, is a common traditional Chinese crispy vegetable products. It is usually made from beans (also known as green beans, long beans) that have been pickled and dried.The production process of dried beans generally involves the following steps: First, the beans are washed and the fascia is removed at both ends, and then it is cut into the appropriate length. Next, soak the beans in the curing liquid for a while to bring in the flavor. Pickling liquid usually consists of salt, sugar, soy sauce, vinegar, chili and other seasonings.

1、 Nutritional value of lyophilized cheese Freeze dried cheese is rich in vitamin A, vitamin D, vitamin E and other vitamins, of which vitamin B12 and folic acid are extremely rich, which is conducive to the growth and development of children.2. The freeze-dried cheese contains calcium, phosphorus, magnesium and other trace elements. The calcium content of every 100g cheese is 690-1300mg. After combining with casein, the absorption and utilization rate is very high. It plays a very important role in the growth and healthy development of children's bones.3.

Here are some of our favourite methods to use freeze-dried applesSliced for pie Every person is aware of this is the quality way to devour apples. To freeze dry apple pie apples, slice them much less than 1″ thick, freeze dry them in a single layer on the trays, then keep in an hermetic container till you’re equipped to use them.Diced for granola and yogurtIf you haven’t had crunchy freeze dried apples in your path combine or breakfast granola, you’re lacking out. Freeze dried apples are intensely scrumptious and splendidly crunchy.

Enjoy your freeze-dried greens in so many ways! They can be eaten “as is” for a crunchy snack, reconstituted with water or used to add flare to your foods! Here are some top notch methods to use freeze-dried veggies:• Fast Side-Dish to any meal (rehydrate in warm or boiling water)• Rehydrate in broth• Camping, Hiking or Travel 

1. Carotene contained in strawberry is an important substance for synthesizing vitamin A, which has the function of brightening eyes and nourishing liver;2. Strawberry has certain tonic and conditioning effects on gastrointestinal tract and anemia;3. Strawberry can not only prevent scurvy, but also has a good effect on prevention and treatment of arteriosclerosis and coronary heart disease;4. Strawberry is a plant rich in tannic acid, which can absorb and prevent the absorption of carcinogenic chemicals in the body, and has anti-cancer effect;5.

Strawberry nutrition is rich, contain fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid and calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberries vitamin C60 milligrams. Strawberry contain carotene is important material for the synthesis of vitamin A, has the bright eye nourishing the liver function. Strawberry still contain pectin and rich in dietary fiber, can help digestion, unobstructed stool.

Freeze-dried strawberry apples are a specially treated fruit snack whose production process involves the following steps:1. Choose fresh fruit: High-quality freeze-dried strawberry apples usually use fresh ripe strawberries and apples as ingredients, ensuring that the natural flavor and nutrients of the fruit can be maintained during the production process.2. Cutting treatment: The fruit is first cut into small pieces or thin slices, which is more conducive to removing water during the freeze-drying process, while maintaining the natural taste of the fruit.3.

Supplementing calcium, promoting intestinal peristalsis and preventing constipation are the effects and functions of yogurt and fruit. Yogurt and fruit together can make the obese body more elastic. Eating with various fruits can make the obese body better and increase skin elasticity. Yogurt can be matched with a variety of fruits, such as cucumber, papaya, strawberry, banana, kiwi fruit, etc. it is especially suitable for people who often smoke and drink, computer operators and often have constipation.