Green Radish Benefits-manufacture,factory,supplier from China

Dried green radish is a kind of food made from fresh green radish after drying or dewatering. The process of making dried green radishes usually involves slicing or shredding them and then drying them in the sun or removing most of their moisture by methods such as drying. This treatment causes radishes to become dry and hard, extending their shelf life and increasing portability.Dried green radishes are often used in cooking and as a snack throughout Asia. It can be added to soups, stir-fries or stews, or eaten as is.

Freeze-dried vegetables or food, its biggest feature is to retain the color, aroma, taste, shape of the product and the nutritional content of the original ecological food, also known as aerospace food, is today's natural, green, safe and convenient nutritional food. Water (H2O) can be in solid state (ice), liquid state (water) and gaseous state (steam) under different pressure and temperature. The change from liquid to gas is called "evaporation", and the change from solid to gas is called "sublimation".

Dried cranberries are dried fruits made from cranberries that have been dehydrated. Cranberries are small red berries that taste sour and slightly sweet. Cranberries are native to North America and have been widely cultivated and used in modern times.Dried cranberries are usually made by soaking cranberries in sugar water and then dehydrating them at low temperatures. This process removes water but retains the cranberry's nutrients and natural flavor. Dried cranberries have many uses and benefits.

Freeze-dried corn With the continuous development of the economy and the acceleration of the pace of life, people love healthy, green, nutritious and convenient food. The freeze-dried corn kernels produced by the low-temperature drying of the food freeze-drying machine have a crisp taste, maintain the original color of the fresh sweet corn, and have a strong smell and fragrance of the fresh sweet corn.Corn is rich in vitamins, proteins, and carbohydrates. Eating corn makes us live healthier and better. In addition, corn also contains various minerals that are beneficial to the human body.

Dried beans, also known as vegetable crisp, is a common traditional Chinese crispy vegetable products. It is usually made from beans (also known as green beans, long beans) that have been pickled and dried.The production process of dried beans generally involves the following steps: First, the beans are washed and the fascia is removed at both ends, and then it is cut into the appropriate length. Next, soak the beans in the curing liquid for a while to bring in the flavor. Pickling liquid usually consists of salt, sugar, soy sauce, vinegar, chili and other seasonings.

Freeze-dried strawberries, also known as lyophilized strawberries, are a popular snack that has gained popularity in recent years. Freeze-drying is a process that involves removing the moisture from the fruit by freezing it and then subjecting it to a vacuum that removes the ice through sublimation. The result is a lightweight, crispy, and delicious snack that retains most of the nutrients and flavor of fresh strawberries. Freeze-dried strawberries are a great option for those who want to enjoy the taste and health benefits of strawberries year-round.

Durian is known as the king of tropical fruits and is loved by the public for its unique taste. Durian is a seasonal fruit, in order to be able to supply for a long period of time, durian is carefully selected at the peak of the production period, and the most advanced -30 ℃ rapid freezing technology instantly frozen and then vacuum dried, so that the original sweet taste and nutritional value of durian can be completely retained, its rich protein, vitamins, high fiber, zero cholesterol is the ideal green food for modern city people.

Dried strawberries are a delicious and nutritious snack made from fresh strawberries that have been dried to remove the moisture. These sweet and chewy treats are a great source of vitamins and minerals, including vitamin C, fiber, and potassium. They are perfect for snacking on the go, adding to trail mix, or using as a topping for yogurt, oatmeal, or salads. With their vibrant red color and intense strawberry flavor, dried strawberries are a tasty and convenient way to enjoy the goodness of fresh strawberries anytime, anywhere.

Apple freeze-drying technology is based on the coexistence or transformation of the three states of water (liquid, solid, and gas) at different temperatures and vacuum, and the use of the sublimation principle to pre-freeze the apples into a solid state, and then freeze the solid ice in a vacuum environment. A processing method for obtaining freeze-dried apple products that retain nutritional components and contain little water by sublimation and removal without liquefaction. Apple freeze-drying technology is a method to keep apples from spoilage.

The apple freeze-drying technology is to freeze the fresh apples at a low temperature through a food freeze-dryer after being processed, and then directly sublimate the ice into water vapor under vacuum conditions and drain it away, so as to remove the moisture in the material and dry the material.

Freeze-dried apple refers to apples that have undergone the process of freeze-drying. This involves freezing the apple at a very low temperature and then removing the water through sublimation, which is the process of turning ice directly into vapor without first melting it. The result is a dry, lightweight apple that has retained most of its original flavor, texture, and nutritional value. Freeze-dried apples can be stored for long periods and are commonly used in various food products such as cereals, snacks, and desserts.     

Dried cranberries can not only be used as a snack to satisfy cravings, but also as a raw material, added to cookies, salads, yogurt, cakes and other foods to enjoy together.Putting a few cranberries on cakes and breads not only enhances the taste, but also brings a high-level sense of ins style.

Since vacuum freeze-drying is carried out at low temperature and low pressure, and the water directly sublimates without going through the liquid state, vacuum freeze-dried products can ensure that various nutrients such as protein and vitamins in food, especially those volatile heat-sensitive components, will not be lost, so they can be maximized. To maintain the original nutrients, effectively prevent oxidation, transformation and state changes of nutrients during the drying process.

1. Dietetic effect: orange is slightly cool, sweet and sour;It has the effect of promoting saliva, relieving thirst and stimulating appetite and Qi; Indications: loss of appetite, chest and abdominal distension, pain, abdominal thunder, loose stools or diarrhea.2. Nutritional value:Dried orange tablets have the effects of relaxing the intestines, regulating qi, resolving phlegm, digesting food, appetizing, stopping vomiting, relieving pain, and stopping cough.

Dried okra is a food made by dehydrating or drying fresh okra. The process of making dried okra usually involves cutting the okra into flakes or strips and then removing most of the water by dewatering or drying it so that it becomes dry and firm. This treatment process extends the shelf life of okra and increases its portability.Dried okra is often used as a snack or as an ingredient in cooking. It can be eaten straight away, with chewy texture and texture.

Figs contain a large number of sugars, lipids, proteins, fiber, vitamins, inorganic salts and essential amino acids, which can effectively supplement the nutrients of the human body and enhance the body's ability to resist diseases.It is worth mentioning that the lipase and hydrolase contained in the dried figs have the function of lowering blood lipids and decomposing blood lipids, so it can lower blood lipids and reduce the deposition of fat in the blood vessels.Therefore, it can lower blood lipids and reduce the accumulation of fat in the blood vessels, thus playing a role in lowering b

Apple is flat and sweet. Each 100g of fresh apple meat contains 15g of carbohydrates, 0.2g of protein, 0.1g of fat, 0.1g of crude fiber, 110mg of potassium, 0.11mg of calcium, 11mg of phosphorus, 0.3mg of iron, 0.08mg of carotene, vitamin B1, 0.01mg, and vitamins B2, 0.01mg, vitamin C5mg, niacin 0.1mg, and also contains nutrients such as zinc, sorbitol, and citronella.Apple fruit is bright and fragrant, rich in nutrition, can be eaten both fresh and processed, and has medicinal value.

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Here are some of our favourite methods to use freeze-dried applesSliced for pie Every person is aware of this is the quality way to devour apples. To freeze dry apple pie apples, slice them much less than 1″ thick, freeze dry them in a single layer on the trays, then keep in an hermetic container till you’re equipped to use them.Diced for granola and yogurtIf you haven’t had crunchy freeze dried apples in your path combine or breakfast granola, you’re lacking out. Freeze dried apples are intensely scrumptious and splendidly crunchy.

The dried apricot is beautiful in color, sour and sweet, with complete color, aroma and taste. It maintains the natural color and nutrition of fresh apricot, and has the effect of generating saliva, relieving thirst, and eliminating cold and heat toxicity. In the Qing Dynasty, dried apricots were mainly produced in Korla, Aksu and other places in Xinjiang. The local specialty white apricot was used as raw material and washed; Nucleation, dehydration, pressure sugar soaking, low temperature processing, packaging and other processes.

Dried apple is a kind of dried fruit made by dewatering or drying the apple. The process of making dried apples usually involves peeling and cored apples and cutting them into thin slices or cubes. Most of the water is then removed by dehydration or drying so that it becomes dry, strong and stays fresh for longer.Dried apples are a popular healthy snack that has the natural sweetness and taste of apples. It can be eaten directly or used as an ingredient in cooking and baking.

Freeze-dried apples are a delicious and healthy snack option that have become increasingly popular in recent years. This process involves removing all the moisture from fresh apples, leaving behind a crispy and crunchy texture that is perfect for snacking on the go. Freeze-dried apples retain all the nutrients and flavor of fresh apples, making them a great choice for those who want a healthy and convenient snack. They are also a great addition to breakfast cereals, oatmeal, or yogurt for added flavor and texture.

Canned Peaches In Sugar Water

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