IQF Apricot-manufacture,factory,supplier from China

The dried apricot is beautiful in color, sour and sweet, with complete color, aroma and taste. It maintains the natural color and nutrition of fresh apricot, and has the effect of generating saliva, relieving thirst, and eliminating cold and heat toxicity. In the Qing Dynasty, dried apricots were mainly produced in Korla, Aksu and other places in Xinjiang. The local specialty white apricot was used as raw material and washed; Nucleation, dehydration, pressure sugar soaking, low temperature processing, packaging and other processes.

How are quick-frozen apricots made? The apricots are first picked, peeled and pitted, then the fruit is cut into desired sizes (halved or sliced and cut into various sizes). The fruit is then quickly frozen into these individual pieces to create a free-flowing product.

First, huangtao has the effect of stimulating human intestinal peristalsis and preventing and treating constipation. Second, yellow peach is a sweet fruit with plenty of flesh, thin skin and juices. Fruit juice contains many kinds of trace elements. After eating, it can produce saliva and quench thirst. Third, the nutrients in peach can speed up the flow of blood in the human body and play the role of activating blood. It can treat purple spots and congestion.

Frozen apples taste sweet, and the moisture content is relatively high. Eating them in moderation can alleviate the symptoms of dry mouth and thirst of the human body, and has a certain effect of promoting saliva and relieving thirst. Secondly, for people with high internal anger, eating some frozen apples in moderation can help reduce their anger.

Mango Crisp is a kind of freeze-dried fruit crisp food. It is made by using the more popular freeze-drying technology. It is different from the traditional dried mango on the market. It has no additives and is not fried.Freeze-drying is to pre-cool the substance containing a lot of water to freeze it into a solid, and then directly sublimate the solid water under vacuum conditions, while the substance itself remains in the ice shelf when it is frozen, so its volume remains unchanged after drying. Porous and porous absorb heat during sublimation.

Figs contain a large number of sugars, lipids, proteins, fiber, vitamins, inorganic salts and essential amino acids, which can effectively supplement the nutrients of the human body and enhance the body's ability to resist diseases.It is worth mentioning that the lipase and hydrolase contained in the dried figs have the function of lowering blood lipids and decomposing blood lipids, so it can lower blood lipids and reduce the deposition of fat in the blood vessels.Therefore, it can lower blood lipids and reduce the accumulation of fat in the blood vessels, thus playing a role in lowering b

Cranberry pulp is a kind of cranberry product made after sugar treatment. Usually, fresh cranberries are soaked in sugar water for a while in order to reduce their water content and keep them storage-resistant for a longer period of time. The process is similar to that used to make dried fruit.The preserved cranberry has a sweet and sour taste that retains the original flavor of the cranberry and adds sweetness. It is often used as a raw material for sweets, pastries, sweet and sour sauces and other foods.

It has a very good effect on our human health. Although it is not a medicine, its health effects are absolutely fine. In addition to those mentioned above, it can also help effectively promote energy conversion, which is very suitable for people who use their brains or physical strength a lot.

Coconut jelly contains not only nutrients the body needs, but also more human fat and child growth hormone. When consumed regularly, coconut jelly not only replenishes the intracellular fluid, but also increases the volume of blood, increases the rate of blood circulation, and nourishes and moisturizes the skin. 

Dried tart cherry fruit is a food made from fresh tart cherries that have been pitted, dehydrated and air-dried. Tart cherries, also known as sour cherries or sour cherry fruit, are small, sour and tangy fruits with a vivid red appearance and soft flesh. Sour cherry fruit drying is the process of reducing the water content of this fruit after removing the stone, and retaining the natural sour and sweet taste of the cherry.Dried tart cherries can be eaten as they are, used in pastries, yogurt, cereals or as part of dried fruit.

1. Cherries are warm and should not be eaten by patients with febrile STDs and those with deficient heat and cough. The nucleolus of cherries contains cyanogenic glycosides, which will produce hydrocyanic acid after hydrolysis, so be careful of poisoning during medicinal use.2. Those with ulcer symptoms, those who get angry, eat with caution; those with diabetes should not eat.

1. Cherries are warm and should not be eaten by patients with febrile STDs and those with deficient heat and cough. The nucleolus of cherries contains cyanogenic glycosides, which will produce hydrocyanic acid after hydrolysis, so be careful of poisoning during medicinal use.2. Those with ulcer symptoms, those who get angry, eat with caution; those with diabetes should not eat.

Hami melon not only sweet, and rich in nutritional value. According to the analysis, the dry matter of hami melon, contains 4.6% 15.8% of sugar, cellulose, 2.6% to 6.7%, and malic acid, pectic substances, vitamin A, B, C, Nick acid and calcium, phosphorus, iron and other elements. Among them the content of iron is two or three times more than chicken, 17 times higher than milk.

Enjoy your freeze-dried greens in so many ways! They can be eaten “as is” for a crunchy snack, reconstituted with water or used to add flare to your foods! Here are some top notch methods to use freeze-dried veggies:• Fast Side-Dish to any meal (rehydrate in warm or boiling water)• Rehydrate in broth• Camping, Hiking or Travel 

Canned Peaches In Sugar Water

Shandong bailihao Food Co., Ltd. covers an area of 6000 + square meters, and the purification and packaging workshop is 10W level.

Shandong bailihao food co., ltd. covers a place of 6000 + square meters, and the purification and packaging workshop is 10w level.

1. Dietetic effect: orange is slightly cool, sweet and sour;It has the effect of promoting saliva, relieving thirst and stimulating appetite and Qi; Indications: loss of appetite, chest and abdominal distension, pain, abdominal thunder, loose stools or diarrhea.2. Nutritional value:Dried orange tablets have the effects of relaxing the intestines, regulating qi, resolving phlegm, digesting food, appetizing, stopping vomiting, relieving pain, and stopping cough.

Mango and chocolate can be eaten together without obvious side effects. Mango itself is a cold food, which contains a lot of vitamin C, cellulose, as well as a lot of citric acid, amino acids and other ingredients. Chocolate mainly contains caffeine, protein and sugar. Mixing the two foods together will not cause obstacles to the absorption of nutritional value, and can supplement the energy required by the body to a certain extent, and can play the role of moistening the intestines and defecating.

1、 Nutritional value of lyophilized cheese Freeze dried cheese is rich in vitamin A, vitamin D, vitamin E and other vitamins, of which vitamin B12 and folic acid are extremely rich, which is conducive to the growth and development of children.2. The freeze-dried cheese contains calcium, phosphorus, magnesium and other trace elements. The calcium content of every 100g cheese is 690-1300mg. After combining with casein, the absorption and utilization rate is very high. It plays a very important role in the growth and healthy development of children's bones.3.

Antioxidant: Blueberries have a strong antioxidant capacity, which can remove excess free radicals in the body and delay aging;2. Protect vision: because the anthocyanins rich in blueberries can promote the regeneration of rhodopsin in retinal cells, thus playing a role in protecting vision;3. Increase immunity: anthocyanins and flavonoids rich in blueberries have antioxidant effects. The potassium element in blueberries can ensure the balance of electrolytes, increase the transformation of lymphocytes, and thus improve the body's immunity

Advanced quick freezing assembly line and supporting refrigeration equipment, using high technology to save labor and reduce production pollution.SpecificationProduct NameQuick frozen fruit frozen yellow peachSpecifications500gTypeQuick frozen yellow peach Freeze Drying TechnologyThe processing method of preserving fruits by low temperature quick freezing. After the fruit is frozen, the internal biochemical process stops.

1. When making cherry filling, try to choose plump cherries with deep red color, so that the boiled cherry water will be redder and the filling color will be more attractive. 2. The prepared cherry filling can be used after it is completely cooled. 3. Take out the frozen egg tart skin from the refrigerator and thaw it slightly at room temperature. 4. Cherry filling can be filled in 7 minutes. If you put more, it will overflow during baking.