IQF Cherry-manufacture,factory,supplier from China

(Total 24 Products for IQF Cherry)
Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits. 2. In the prevention and control of measles and measles epidemic, drinking cherry juice to children can prevent infection. Cherry kernel has the effect of sweating, rash penetration and detoxification. 3. It can dispel wind and remove dampness, kill insects, and cherry is warm and hot. It has the function of Nourishing Qi, dispelling wind and removing dampness, and has a good effect on rheumatic waist and leg pain. 4.
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1. Keep the cherry fresh.2. Due to its bright color, crystal clear, sweet and delicious, and rich nutrition, Yantai Cherry is known as a treasure in the fruit, with nutritional and commercial value.3. Fresh picking, manual selection, pasteurization.
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1. When making cherry filling, try to choose plump cherries with deep red color, so that the boiled cherry water will be redder and the filling color will be more attractive. 2. The prepared cherry filling can be used after it is completely cooled. 3. Take out the frozen egg tart skin from the refrigerator and thaw it slightly at room temperature. 4. Cherry filling can be filled in 7 minutes. If you put more, it will overflow during baking.
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Due to its bright color, crystal clear, sweet and delicious, and rich nutrition, Yantai Cherry is known as a treasure in the fruit, with nutritional and commercial value.SpecificationProduct NameRed cherry stuffingSpecifications3KGType Red cherry stuffing Sweet and Juicy, Full FleshFragrant Taste, One Bite SatisfiedFresh Fruit, On-site ProcessingNew and Fresh Raw Materials, Crystal Clear ColorThe Mouth is Fragrant and MemorableDecorative Cake, Beautiful and PracticalLeisure and Entertainment, Suitable for All AgesProduct NameRed cherry stuffingSpecifications3KGType Red cherry st
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Product Name: Roasted black walnut without branches and stonesSpecifications:850gType: decorative fruits and vegetables canSpecificationProduct Name:Roasted black walnut without branches and stonesSpecifications:850gType:decorative fruits and vegetables canRaw MaterialsYantai Cherry is known as "the best of fruits" because of its bright color, crystal clear, sweet and delicious, and rich nutrition. It has nutritional and commercial value.
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The large cherries selected for the preserved cherry fruit are grown in Yantai, which is close to the mountains and the sea. The fruit is sweet and delicious, and has no pesticide residues. Yantai Preserved Cherry is a selection of high-quality export-grade Yantai big cherries. It is made by traditional craftsmanship. Treasures.
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Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits. Iron is the raw material for synthesizing human hemoglobin and myoglobin, and plays an important role in human immunity, protein synthesis and energy metabolism.
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Clean fruit, on-site processingNew and clean uncooked materials, crystal clean colorationThe mouth is aromatic and memorableDecorative cake, lovely and realisticLeisure and entertainment, suitable for every ageSpecification Product Name Red cherry for bakingSpecifications710gTypedecorative fruits and vegetables canYantai cherry is referred to as "the great fruit" because of its bright coloration, crystal clear, sweet and scrumptious, and wealthy vitamins.
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First, huangtao has the effect of stimulating human intestinal peristalsis and preventing and treating constipation. Second, yellow peach is a sweet fruit with plenty of flesh, thin skin and juices. Fruit juice contains many kinds of trace elements. After eating, it can produce saliva and quench thirst. Third, the nutrients in peach can speed up the flow of blood in the human body and play the role of activating blood. It can treat purple spots and congestion.
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Preventing anemia is one of the important functions of dried cherry, because dried cherry contains a variety of trace elements, especially high iron content, which can promote the synthesis of hemoglobin in the human body, promote the regeneration of red blood cells, and have the effect of supplementing blood. Eating dried cherry often can generally prevent the occurrence of blood poverty.
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Cherry is not only colorful, but also sweet and nutritious. It contains not only carbohydrate and protein, but also calcium, phosphorus, iron and a variety of vitamins. In particular, the content of iron is as high as 5.9 mg per 100 grams, 20 to 30 times higher than apples, oranges and pears, and the content of vitamin A is 4 to 5 times higher than apples, oranges and grapes, ranking first among all kinds of fruits. Therefore, eating cherry has the effect of promoting hemoglobin regeneration and preventing cancer.
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The iron content of freshly picked dried cherry is particularly prominent. Regular eating can supplement the demand for iron in the body and promote hemoglobin regeneration. It has an excellent effect of enriching blood and generating blood. The iron content in every 100 grams of cherry is as high as 59 mg, ranking first among fruits; Vitamin a content is 4-5 times higher than that of grapes, apples and oranges. In addition, cherry also contains vitamin B, C, calcium, phosphorus and other mineral elements.
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Frozen apples taste sweet, and the moisture content is relatively high. Eating them in moderation can alleviate the symptoms of dry mouth and thirst of the human body, and has a certain effect of promoting saliva and relieving thirst. Secondly, for people with high internal anger, eating some frozen apples in moderation can help reduce their anger.
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How are quick-frozen apricots made? The apricots are first picked, peeled and pitted, then the fruit is cut into desired sizes (halved or sliced and cut into various sizes). The fruit is then quickly frozen into these individual pieces to create a free-flowing product.
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The fragrant dried cherry fruit is a dried fruit food made from fresh cherries. It is made by dewatering and drying fresh cherries after they have been pitted. This process helps retain the natural flavor and nutrients of the cherry and extends its shelf life. Dried cherry fruit has a moderate toughness, soft and juicy taste, and retains the aroma and sweetness of cherries. It can be eaten directly as a healthy snack, can also be used to make a variety of pastries, cakes, jams and ice cream desserts and dishes, but also a portable, nutritious small food.
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Product Name: Canned cherrySpecifications:727gType: Decorative canned fruits and vegetables Fresh and juicy, with full fleshFragrant flavor    The aroma is pleasant and deliciousGive play to the advantages of origin                                            Yantai Cherry is known as the "treasure in the fruit" for its bright color, crystal clear, sweet and delicious, and rich nutrition.
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1. Cherries are warm and should not be eaten by patients with febrile STDs and those with deficient heat and cough. The nucleolus of cherries contains cyanogenic glycosides, which will produce hydrocyanic acid after hydrolysis, so be careful of poisoning during medicinal use.2. Those with ulcer symptoms, those who get angry, eat with caution; those with diabetes should not eat.
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1. Cherries are warm and should not be eaten by patients with febrile STDs and those with deficient heat and cough. The nucleolus of cherries contains cyanogenic glycosides, which will produce hydrocyanic acid after hydrolysis, so be careful of poisoning during medicinal use.2. Those with ulcer symptoms, those who get angry, eat with caution; those with diabetes should not eat.
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1. Cherries are warm and should not be eaten by patients with febrile STDs and those with deficient heat and cough. The nucleolus of cherries contains cyanogenic glycosides, which will produce hydrocyanic acid after hydrolysis, so be careful of poisoning during medicinal use.2. Those with ulcer symptoms, those who get angry, eat with caution; those with diabetes should not eat.
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Dried tart cherry fruit is a food made from fresh tart cherries that have been pitted, dehydrated and air-dried. Tart cherries, also known as sour cherries or sour cherry fruit, are small, sour and tangy fruits with a vivid red appearance and soft flesh. Sour cherry fruit drying is the process of reducing the water content of this fruit after removing the stone, and retaining the natural sour and sweet taste of the cherry.Dried tart cherries can be eaten as they are, used in pastries, yogurt, cereals or as part of dried fruit.
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Canned fruit names with different material and different, generally canned fruit raw materials made from fruits, including peach, apple, litchi, strawberries, hawthorn, etc. The main products are canned yellow peach, canned strawberry, canned jackfruit, orange canned, etc.
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1、 Nutritional value of lyophilized cheese Freeze dried cheese is rich in vitamin A, vitamin D, vitamin E and other vitamins, of which vitamin B12 and folic acid are extremely rich, which is conducive to the growth and development of children.2. The freeze-dried cheese contains calcium, phosphorus, magnesium and other trace elements. The calcium content of every 100g cheese is 690-1300mg. After combining with casein, the absorption and utilization rate is very high. It plays a very important role in the growth and healthy development of children's bones.3.
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First drying dehydration vegetable powder is made up of raw materials and further crushing; Or beating first, uniformity of spray drying of the reentry after powder vegetable particles. The extension of vegetable powder is dehydrated vegetable products. Cover the carrot powder, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, powder and other vegetables category.
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Freeze-dried fruit dissolved beans is a new category of children's complementary food. It is mainly made from natural fruit puree and imported yogurt.using advanced German freeze-drying technology.Suitable for babies over 1 year old. Adzuki pea-sized elted peas are easy for 1-year-old babies to grab and eat with their fingers. Easy to chew, crispy and melt-in-your-mouth. You can also put the melted beans in water and naturally dissolve into a yogurt-flavored juice.
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In the fruit family, the iron content of cherries is generally low, but cherries stand out from the rest. Each 100 grams of cherries contains as much as 59 mg of iron, ranking first among fruits; Vitamin a content is 4-5 times higher than that of grapes, apples and oranges. Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits.
Yantai cherry preserved fruit selection of large cherry growing in Yantai near the mountains and the sea, its sweet and delicious fruit, has the "fruit treasures", "fruit crown" reputation. Yantai cherry preserved fruit selected Yantai big cherry, using traditional technology, after three times of hot cooking, and then drying, sweet and sour taste, retain the rich nutrition of fresh cherries, is a Yantai characteristics of preserved fruit treasures.Ingredients: 300g cherry, 50g sugar.1. Rinse fresh cherries, soak in light brine for 2 hours, then drain.2.
Cherry jam is a kind of delicious, nutritious jam, its beautiful color, delicious taste, is one of the favorite food of many people. When making cherry jam, there are a few tips you can use to make the process smoother and make the jam more delicious.First, material selection skillsChoosing fresh cherries is the key to making cherry jam. It is best to choose a bright, plump, unblemished cherry, so that the jam will taste better and the color will be more beautiful.
Children love to eat dried fruit, today teach you to do sweet and sour cherry fruit delicious method, let's take a look!Soak water with two spoonfuls of salt for half an hour, then rinse and dry.Cut off the tear and remove the pedicle.Start nucleating.You can cut it with a knife, or you can pull it apart with your hands and remove the core.Four teaspoons of sugar, about 80 grams.Whisk together the sugar and leave to marinate for one hour.There's cherry and sugar on the bottom of the basin. Pour it out.Place the cherries in a large bowl and microwave on high for four minutes.
Canned red cherry is a kind of canned fruit with red cherry as the main raw material. Its delicious taste and rich nutrition are widely welcomed. Canned red cherries are rich in vitamin C, dietary fiber, antioxidants and other nutrients, with various health benefits such as improving immunity and preventing cardiovascular disease.First of all, canned red cherries are rich in vitamin C. Vitamin C is an important antioxidant that helps rid the body of free radicals, boosting immunity and preventing colds and other illnesses.
There are many ways to eat and mix canned red cherries, the following are some common eating methods and suggestions:1. Eat as fruit: canned red cherries can be eaten as fruit, open the can, take out the red cherries, directly eat or put into a bowl, you can also add an appropriate amount of honey to improve the sweetness.2. Make juice: Put the red cherry in the red cherry can into the juicer, add the right amount of cold water or ice cubes, make juice, you can add honey or lemon juice to taste.3.
Dried strawberries, small fruits of attractive color, they go through a careful baking process, perfectly retain the delicious and nutrition of strawberries. During the roasting process, the dried strawberries are carefully toasted to preserve their color and texture. Each dried strawberry is like a concentrated sweet, let a person endless aftertaste.The dried strawberries have a unique texture, with a slightly crunchy outer layer and a soft, moist interior. This crisp and soft texture shows the natural flavor of strawberries just right.
Main ingredients: peach, lemon, salt, sugarSteps:1. Prepare 4kg of peaches, put the peaches into a bowl, add appropriate amount of salt and water, stir well, soak for 10 minutes, remove the fluff, and drain the water. Cut the peach in half, remove the stone with a spoon, place the peach on a board and cut into small pieces.2. Put the peaches into a bowl, add 100g of sugar, stir well, cover with plastic wrap, seal and marinate for 2-3 hours, so that the peaches release water.3.
Freeze-dried fruits, as a product of modern food process technology, have won the favor of consumers for their unique taste and nutritional value. So, how exactly is freeze-dried fruit made? And what is the principle behind it?The production process of freeze-dried fruits mainly includes three steps: pretreatment, freezing and vacuum drying. First of all, the pre-treatment stage is the key step, which involves the selection, cleaning, peeling and de-core of fruits. The purpose of this step is to ensure that the fruits entering the next stage have the best quality and flavor.
Fruit and vegetable crunches are a very popular food because they are not only unique in taste, but also rich in nutrients. When packaging and storing fruit and vegetable crisps, several aspects need to be paid attention to to ensure their quality and safety.First of all, the packaging needs to consider preventing the entry of air, water vapor, light and microorganisms. Commonly used packaging materials include food grade plastic bags, aluminum foil bags, glass jars, etc.
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