Kiwi Jam Buy-manufacture,factory,supplier from China

Kiwi fruit is rich in vitamins C, a, e, potassium, magnesium and cellulose, as well as rare nutrients of other fruits, folic acid, carotene, calcium, luteinic acid and amino acids.SpecificationProduct NameCanned kiwi fruit for bakingSpecifications500gTypeCanned kiwi fruit Place of OriginYantai, Shandongquality guarantee period24 monthsFresh and juicy, with full fleshGood Taste and Raw MaterialsKiwifruit is rich in vitamin C, a, e, potassium, magnesium and cellulose. Besides, it also contains rare nutrients of other fruits - folic acid, carotene, calcium, luteal acid, amino acids.

1. Strawberry jam, mild in nature, sweet and sour in taste, it can enter the spleen meridian, lung meridian and stomach meridian, nourishing yin and moisturizing the lung, promoting body fluid and quenching thirst. When you have bad symptoms such as dry throat, eating more strawberry jam can relieve the symptoms as soon as possible.2. Eating more strawberry jam can also protect human skin. The vitamins and anthocyanins it contains can not only promote skin cell regeneration, but also reduce the damage of ultraviolet rays to human skin, especially in summer when the sun is stronger.

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The VMA (anthocyanin) of blueberry fruit has a good health care effect on the eyes, can reduce eye fatigue and improve night vision.Blueberries are high in pectin, which can effectively lower cholesterol, prevent atherosclerosis, and promote cardiovascular health.Blueberries are rich in vitamin C, which has the effect of enhancing heart function, preventing cancer and heart disease, preventing brain nerve aging, and improving brain power; it also has a certain improvement effect on common colds, sore throats and diarrhea.Blueberries have the functions of protecting capillaries and anti-oxidati

Peel with alkali immersion method: boil 10% - 12% alkaline water solution, put it into the fruit and stir it for 2-3 minutes. When the skin turns black and cracks, remove it, rinse it with cold water and remove the skin.Rinsing: rinse with clean water to eliminate the lye until the pulp is pure. If necessary, 0.1% - 0.2% hydrochloric acid solution can be used for soaking, neutralization and color protection.Canning: canning by fruit size and adding sugar water (concentration 40%). After canning, exhaust the gas with steam, i.e.

Step 1:Clean fresh apples ~ the apples you buy are crispStep 2Cut into 0.3cm thin slices and put them into the salt water to keep the color of the apple from being oxidized. However, I was lazy and didn't put in the salt water. Anyway, I just eat it myself. I like it if I peel it. The nutritional value of the apple peel is very highStep 3:That's a fruit knife. It's not even enough. If you use a kitchen knife, the effect is unevenStep 4:It is arranged on the grid.

Kiwi fruit is a dried fruit made by dehydrating or drying kiwi fruit. The process of making kiwi preserved fruit usually involves peeling and slicing the fruit, then removing most of the water by dehydrating or drying it, leaving it dry and firm while retaining the fruit's natural sweetness.Preserved kiwi fruit is a delicious snack and can also be used as an ingredient in cooking or baking.

The canned kiwifruit is processed by peeling the kiwifruit and cutting it into 3~5mm thickness uniform slices along the axial direction. Canned kiwifruit in slices is more convenient to eat, and canned kiwifruit is more economical and more suitable for secondary processing to meet different cooking needs. There are also a small amount of canned kiwifruit on the market, which is more suitable for use in desserts.

Dried kiwi fruit is a kind of food made from fresh kiwi fruit after dehydration or drying treatment. The process of making dried kiwi fruit usually involves peeling and cutting the fruit into flakes or chunks, then removing most of the water by dewatering or drying it so that it becomes dry and firm. This treatment process extends the shelf life of the dried kiwi fruit and increases its portability.Dried kiwi fruit can be eaten as a healthy snack or used as an ingredient in cooking and baking.

1. Keep the cherry fresh.2. Due to its bright color, crystal clear, sweet and delicious, and rich nutrition, Yantai Cherry is known as a treasure in the fruit, with nutritional and commercial value.3. Fresh picking, manual selection, pasteurization.

Due to its bright color, crystal clear, sweet and delicious, and rich nutrition, Yantai Cherry is known as a treasure in the fruit, with nutritional and commercial value.SpecificationProduct NameRed cherry stuffingSpecifications3KGType Red cherry stuffing Sweet and Juicy, Full FleshFragrant Taste, One Bite SatisfiedFresh Fruit, On-site ProcessingNew and Fresh Raw Materials, Crystal Clear ColorThe Mouth is Fragrant and MemorableDecorative Cake, Beautiful and PracticalLeisure and Entertainment, Suitable for All AgesProduct NameRed cherry stuffingSpecifications3KGType Red cherry st

Supplementing calcium, promoting intestinal peristalsis and preventing constipation are the effects and functions of yogurt and fruit. Yogurt and fruit together can make the obese body more elastic. Eating with various fruits can make the obese body better and increase skin elasticity. Yogurt can be matched with a variety of fruits, such as cucumber, papaya, strawberry, banana, kiwi fruit, etc. it is especially suitable for people who often smoke and drink, computer operators and often have constipation.

1. When making cherry filling, try to choose plump cherries with deep red color, so that the boiled cherry water will be redder and the filling color will be more attractive. 2. The prepared cherry filling can be used after it is completely cooled. 3. Take out the frozen egg tart skin from the refrigerator and thaw it slightly at room temperature. 4. Cherry filling can be filled in 7 minutes. If you put more, it will overflow during baking.

First drying dehydration vegetable powder is made up of raw materials and further crushing; Or beating first, uniformity of spray drying of the reentry after powder vegetable particles. The extension of vegetable powder is dehydrated vegetable products. Cover the carrot powder, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, powder and other vegetables category.

Compared with the traditional spray drying process of milk powder, the processing of milk powder by freeze-drying technology can not only preserve the physiological activity of functional components in milk, but also help to maintain the color, aroma, taste and nutritional components, and facilitate storage and transportation. It has been recognized and popular in the infant food market.

1. First, mix the sugar and egg yolk together, and then use the egg beater to quickly stir until the egg liquid is white. 2 at this time, add lemon juice, beat it while adding it, and stir it quickly. It's almost like this. 3. Mix the milk powder and corn flour slightly, then put it into the egg liquid, and slowly stir it well. 4. That's all right, then fill it into the flower mounting bag. Preheat the oven to 120 ℃, and then lay a layer of high-temperature paper on the baking tray. 5.

Cherry is not only colorful, but also sweet and nutritious. It contains not only carbohydrate and protein, but also calcium, phosphorus, iron and a variety of vitamins. In particular, the content of iron is as high as 5.9 mg per 100 grams, 20 to 30 times higher than apples, oranges and pears, and the content of vitamin A is 4 to 5 times higher than apples, oranges and grapes, ranking first among all kinds of fruits. Therefore, eating cherry has the effect of promoting hemoglobin regeneration and preventing cancer.

Durian is known as the king of tropical fruits and is loved by the public for its unique taste. Durian is a seasonal fruit, in order to be able to supply for a long period of time, durian is carefully selected at the peak of the production period, and the most advanced -30 ℃ rapid freezing technology instantly frozen and then vacuum dried, so that the original sweet taste and nutritional value of durian can be completely retained, its rich protein, vitamins, high fiber, zero cholesterol is the ideal green food for modern city people.

Product Name: Roasted black walnut without branches and stonesSpecifications：850gType: decorative fruits and vegetables canSpecificationProduct Name:Roasted black walnut without branches and stonesSpecifications：850gType:decorative fruits and vegetables canRaw MaterialsYantai Cherry is known as "the best of fruits" because of its bright color, crystal clear, sweet and delicious, and rich nutrition. It has nutritional and commercial value.

Product Name: Roasted black walnut without branches and stonesSpecifications：850gType: decorative fruits and vegetables can

Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits. Iron is the raw material for synthesizing human hemoglobin and myoglobin, and plays an important role in human immunity, protein synthesis and energy metabolism.

Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits. 2. In the prevention and control of measles and measles epidemic, drinking cherry juice to children can prevent infection. Cherry kernel has the effect of sweating, rash penetration and detoxification. 3. It can dispel wind and remove dampness, kill insects, and cherry is warm and hot. It has the function of Nourishing Qi, dispelling wind and removing dampness, and has a good effect on rheumatic waist and leg pain. 4.

Advanced quick freezing assembly line and supporting refrigeration equipment, using high technology to save labor and reduce production pollution.SpecificationProduct NameQuick frozen fruit frozen yellow peachSpecifications500gTypeQuick frozen yellow peach Freeze Drying TechnologyThe processing method of preserving fruits by low temperature quick freezing. After the fruit is frozen, the internal biochemical process stops.