Peach Jelly-manufacture,factory,supplier from China

Coconut jelly contains not only nutrients the body needs, but also more human fat and child growth hormone. When consumed regularly, coconut jelly not only replenishes the intracellular fluid, but also increases the volume of blood, increases the rate of blood circulation, and nourishes and moisturizes the skin. 

First, huangtao has the effect of stimulating human intestinal peristalsis and preventing and treating constipation. Second, yellow peach is a sweet fruit with plenty of flesh, thin skin and juices. Fruit juice contains many kinds of trace elements. After eating, it can produce saliva and quench thirst. Third, the nutrients in peach can speed up the flow of blood in the human body and play the role of activating blood. It can treat purple spots and congestion.

Yellow peach is a kind of nutritious fruit. After it is dried at high temperature, although the water content is reduced, the nutrient elements in it will not be reduced. It also has good nutrient accumulation. What are the effects and functions of yellow peach?(1) prevention of constipationDried yellow peaches contain a large amount of pectin and cellulose.

Preserved peach is a kind of food made from peaches. It goes through a processing and making process where peaches are sliced, dehydrated and soaked in sugar, and then air-dried at the right temperature. The appearance of the preserved peach shows the color and texture of the peach, but it is more sweet and rich peach aroma than the fresh peach.Preserved peach is not only a delicious food, but also has many healthy characteristics. It is rich in vitamin A and vitamin C, two vitamins that are important for maintaining the body's immune function and cellular health.

Detailed steps for making dried peach1. Raw material selection: it is better to select the fruit with large shape, more sugar content, tight meat and less juice. The fruit shall be neat in appearance, 80-90% mature, without moth, decay and peach glue.2. Cleaning: clean the sediment and peach hairs on the fruit surface with flowing water.3. Cutting and coring: cut the fruit along the suture with a stainless steel fruit knife, break the fruit in the opposite direction with both hands, and remove the peach stone with a digging knife.4.

Advanced quick freezing assembly line and supporting refrigeration equipment, using high technology to save labor and reduce production pollution.SpecificationProduct NameQuick frozen fruit frozen yellow peachSpecifications500gTypeQuick frozen yellow peach Freeze Drying TechnologyThe processing method of preserving fruits by low temperature quick freezing. After the fruit is frozen, the internal biochemical process stops.

1. Preserved peaches are rich in iron, which is very beneficial for patients with iron deficiency anemia.2. The potassium content of preserved peach is rich, but the sodium content is very small, which is very suitable for edema patients.

Dried yellow peaches are dried fruits made from fresh yellow peaches after dehydration or drying. The process of making dried yellow peaches usually involves peeling and cutting them into thin slices or chunks, and then removing most of the water by dewatering or drying them so that they become dry and firm.Dried yellow peaches make a tasty snack and can also be used as an ingredient in cooking or baking. It retains the natural sweetness of yellow peach and the unique peach aroma, with a soft and juicy taste.

Canned fruit names with different material and different, generally canned fruit raw materials made from fruits, including peach, apple, litchi, strawberries, hawthorn, etc. The main products are canned yellow peach, canned strawberry, canned jackfruit, orange canned, etc.

Freeze-dried white peach apples are fruit snacks made by special freeze-dried processing technology. In the process, fresh white peaches and apples are first cut into small pieces or thin slices and then frozen at low temperatures. The water is then removed using freeze-drying techniques, while retaining the original taste and nutrients of the fruit. The freeze-dried white peach apple thus produced retains the natural taste and flavor of the fruit, with a crisp taste and rich nutritional content.

Dried beans, also known as vegetable crisp, is a common traditional Chinese crispy vegetable products. It is usually made from beans (also known as green beans, long beans) that have been pickled and dried.The production process of dried beans generally involves the following steps: First, the beans are washed and the fascia is removed at both ends, and then it is cut into the appropriate length. Next, soak the beans in the curing liquid for a while to bring in the flavor. Pickling liquid usually consists of salt, sugar, soy sauce, vinegar, chili and other seasonings.

Chocolate-StrawberryChocolate-StrawberryChocolate-StrawberryChocolate-Strawberry

1. The mature pitaya fruit is washed, peeled and squeezed to make pitaya pulp;2. The Pitaya pulp in step 1 is centrifuged to remove pitaya seeds and pulp;3. The Pitaya pulp obtained in step 2 is enzymatically hydrolyzed and then inactivated. Pectinase with a mass ratio of 0.1 to 0.2% is added to the Pitaya pulp, and the pulp is enzymatically hydrolyzed at 50 to 55 ℃ for 30min. The enzymatic inactivation is to heat the hydrolyzed pitaya pulp to 95-98 ℃ for 30 s;4. The Pitaya pulp obtained in step 3 is centrifuged to remove particles in the Pitaya pulp;5.

Freeze-drying is a dehydration method usually used to hold a perishable substances to make them handy for transport. Freeze dried approach can maintain the vitamins of the corn. 90% of water contained interior will be extracted out.Corn is nutritious and are complete grains.

How are quick-frozen apricots made? The apricots are first picked, peeled and pitted, then the fruit is cut into desired sizes (halved or sliced and cut into various sizes). The fruit is then quickly frozen into these individual pieces to create a free-flowing product.

Freeze-dried cheese Linglong melon is a special freeze-dried fruit snack, in which fresh cantaloupe is first selected, cut into small pieces or slices, and then frozen at low temperatures. Then, the water is removed by freeze-drying technology to retain the natural taste and rich nutrients of the fruit, and finally made into a crisp and tasty, water-free fruit snack.

Figs contain a large number of sugars, lipids, proteins, fiber, vitamins, inorganic salts and essential amino acids, which can effectively supplement the nutrients of the human body and enhance the body's ability to resist diseases.It is worth mentioning that the lipase and hydrolase contained in the dried figs have the function of lowering blood lipids and decomposing blood lipids, so it can lower blood lipids and reduce the deposition of fat in the blood vessels.Therefore, it can lower blood lipids and reduce the accumulation of fat in the blood vessels, thus playing a role in lowering b

Hami melon not only sweet, and rich in nutritional value. According to the analysis, the dry matter of hami melon, contains 4.6% 15.8% of sugar, cellulose, 2.6% to 6.7%, and malic acid, pectic substances, vitamin A, B, C, Nick acid and calcium, phosphorus, iron and other elements. Among them the content of iron is two or three times more than chicken, 17 times higher than milk.

product name：strawberry freeze-dried powderProduct source：Freeze-dried and crushed strawberriesProduct Appearance： The powder is loose, no agglomeration, and no impurities visible to the naked eye.Product Properties：Red powderproduct smell： strawberry flavorRecommended dosage：solid beverage (5%), beverage (5%), snack food (3-5%)Scope of application：Solid beverages, dairy products, convenience foods, puffed foods, condiments, foods for middle-aged and elderly people, baked foods, snack foods, cold foods and drinks, etc.Storage Conditions： This product should be sealed and shading, avoid high te

Mango CheeseMango CheeseMango Cheese

Dried mango refers to the fresh mango after peeling and pitting, through dehydration or drying and made of food. During production, fresh mangoes are treated to remove excess water to extend their shelf life and improve storability.Dried mangoes can be prepared in a variety of ways, including dehydration and sun drying. Dehydration is the gradual removal of water in the mango by low temperature heating or the use of dewatering equipment to retain the nutrients and flavor of the mango.

How to freeze-dried fruit? Let's take freeze dried  mango as an example to talk about the process of freeze dried fruit and vegetable.

Antioxidant: Blueberries have a strong antioxidant capacity, which can remove excess free radicals in the body and delay aging;2. Protect vision: because the anthocyanins rich in blueberries can promote the regeneration of rhodopsin in retinal cells, thus playing a role in protecting vision;3. Increase immunity: anthocyanins and flavonoids rich in blueberries have antioxidant effects. The potassium element in blueberries can ensure the balance of electrolytes, increase the transformation of lymphocytes, and thus improve the body's immunity

1. When making cherry filling, try to choose plump cherries with deep red color, so that the boiled cherry water will be redder and the filling color will be more attractive. 2. The prepared cherry filling can be used after it is completely cooled. 3. Take out the frozen egg tart skin from the refrigerator and thaw it slightly at room temperature. 4. Cherry filling can be filled in 7 minutes. If you put more, it will overflow during baking.