Preserved Kiwi Fruit-manufacture,factory,supplier from China

Kiwi fruit is rich in vitamins C, a, e, potassium, magnesium and cellulose, as well as rare nutrients of other fruits, folic acid, carotene, calcium, luteinic acid and amino acids.SpecificationProduct NameCanned kiwi fruit for bakingSpecifications500gTypeCanned kiwi fruit Place of OriginYantai, Shandongquality guarantee period24 monthsFresh and juicy, with full fleshGood Taste and Raw MaterialsKiwifruit is rich in vitamin C, a, e, potassium, magnesium and cellulose. Besides, it also contains rare nutrients of other fruits - folic acid, carotene, calcium, luteal acid, amino acids.

Kiwi fruit is a dried fruit made by dehydrating or drying kiwi fruit. The process of making kiwi preserved fruit usually involves peeling and slicing the fruit, then removing most of the water by dehydrating or drying it, leaving it dry and firm while retaining the fruit's natural sweetness.Preserved kiwi fruit is a delicious snack and can also be used as an ingredient in cooking or baking.

Preserved peach is a kind of food made from peaches. It goes through a processing and making process where peaches are sliced, dehydrated and soaked in sugar, and then air-dried at the right temperature. The appearance of the preserved peach shows the color and texture of the peach, but it is more sweet and rich peach aroma than the fresh peach.Preserved peach is not only a delicious food, but also has many healthy characteristics. It is rich in vitamin A and vitamin C, two vitamins that are important for maintaining the body's immune function and cellular health.

The large cherries selected for the preserved cherry fruit are grown in Yantai, which is close to the mountains and the sea. The fruit is sweet and delicious, and has no pesticide residues. Yantai Preserved Cherry is a selection of high-quality export-grade Yantai big cherries. It is made by traditional craftsmanship. Treasures.

Peel with alkali immersion method: boil 10% - 12% alkaline water solution, put it into the fruit and stir it for 2-3 minutes. When the skin turns black and cracks, remove it, rinse it with cold water and remove the skin.Rinsing: rinse with clean water to eliminate the lye until the pulp is pure. If necessary, 0.1% - 0.2% hydrochloric acid solution can be used for soaking, neutralization and color protection.Canning: canning by fruit size and adding sugar water (concentration 40%). After canning, exhaust the gas with steam, i.e.

Dried kiwi fruit is a kind of food made from fresh kiwi fruit after dehydration or drying treatment. The process of making dried kiwi fruit usually involves peeling and cutting the fruit into flakes or chunks, then removing most of the water by dewatering or drying it so that it becomes dry and firm. This treatment process extends the shelf life of the dried kiwi fruit and increases its portability.Dried kiwi fruit can be eaten as a healthy snack or used as an ingredient in cooking and baking.

1. Preserved peaches are rich in iron, which is very beneficial for patients with iron deficiency anemia.2. The potassium content of preserved peach is rich, but the sodium content is very small, which is very suitable for edema patients.

Cranberry pulp is a kind of cranberry product made after sugar treatment. Usually, fresh cranberries are soaked in sugar water for a while in order to reduce their water content and keep them storage-resistant for a longer period of time. The process is similar to that used to make dried fruit.The preserved cranberry has a sweet and sour taste that retains the original flavor of the cranberry and adds sweetness. It is often used as a raw material for sweets, pastries, sweet and sour sauces and other foods.

The canned kiwifruit is processed by peeling the kiwifruit and cutting it into 3~5mm thickness uniform slices along the axial direction. Canned kiwifruit in slices is more convenient to eat, and canned kiwifruit is more economical and more suitable for secondary processing to meet different cooking needs. There are also a small amount of canned kiwifruit on the market, which is more suitable for use in desserts.

Supplementing calcium, promoting intestinal peristalsis and preventing constipation are the effects and functions of yogurt and fruit. Yogurt and fruit together can make the obese body more elastic. Eating with various fruits can make the obese body better and increase skin elasticity. Yogurt can be matched with a variety of fruits, such as cucumber, papaya, strawberry, banana, kiwi fruit, etc. it is especially suitable for people who often smoke and drink, computer operators and often have constipation.

Eating candied fruits may make you fat. Candied fruits are generally made of fresh fruit. During the production process, vitamin C is destroyed and the sugar content is high, and the heat is also high. Long term overeating tends to increase the risk of obesity. Try not to eat too much at one time. If the body is obese or needs to lose weight, try not to eat too much candied fruit at ordinary times. It is better to eat fresh fruit, which contains more vitamins and crude fiber, which can help clear the garbage in the intestine and achieve the goal of reducing weight.

Freeze-dried fruit is quick freezing, ice vacuum dehydration, preserved the original color, aroma, taste, nutrition composition and the appearance of the original material, and it has good water, and do not contain any additives, is an ideal natural health food.Freeze drying has the following advantages:1. Freeze drying under low temperature, so for a lot of heat sensitive material is particularly appropriate. Such as or lose their biological activity.2.

Dried strawberry fruit is a kind of dried fruit made by dewatering or drying fresh strawberries. The process usually involves stemming, washing, and cutting strawberries into thin slices or cubes, then drying or drying them to remove most of the water and make them dry and firm. Dried strawberries can be eaten as a delicious snack or added to cereals, yogurt, fruit salads and other foods to add texture and flavor.

Dried apple is a kind of dried fruit made by dewatering or drying the apple. The process of making dried apples usually involves peeling and cored apples and cutting them into thin slices or cubes. Most of the water is then removed by dehydration or drying so that it becomes dry, strong and stays fresh for longer.Dried apples are a popular healthy snack that has the natural sweetness and taste of apples. It can be eaten directly or used as an ingredient in cooking and baking.

Classification to taste: apple, pineapple, mango, banana, strawberry, papaya, orange, pear, etc.;According to the raw material classification: there is a single raw material of fruit powder, there is also a composite material of fruit powder, such as apple fruit in pineapple contain a small amount of powder, but the present is apple.

1. Beauty: Although the moisture in the dried apple is lost, the vitamins can be effectively retained. Often eat dried apple to supplement the body with vitamin B, vitamin C and vitamin E, which can whiten and remove spots, resist oxidation and delay aging. 2. Runchang and defecation: dried apple is rich in dietary fiber, which can accelerate gastrointestinal peristalsis, absorb water, increase the volume of stool, and play the role of Runchang and defecation. 3.

1. The powder is uniform and the powder is repeatedly ground for uniformity and comfortable taste.2. Quality assured, choose strawberries that are uniform and complete3. Convenient and worry-free

Durian is recognised as the king of tropical fruits and is cherished via the public for its special taste. Durian is a seasonal fruit, in order to be in a position to furnish for a lengthy duration of time, durian is cautiously chosen at the top of the manufacturing period, and the most superior -30 ℃ fast freezing science immediately frozen and then vacuum dried, so that the authentic candy style and dietary fee of durian can be definitely retained, its wealthy protein, vitamins, excessive fiber, zero ldl cholesterol is the best inexperienced meals for current town people.

Detailed steps for making dried peach1. Raw material selection: it is better to select the fruit with large shape, more sugar content, tight meat and less juice. The fruit shall be neat in appearance, 80-90% mature, without moth, decay and peach glue.2. Cleaning: clean the sediment and peach hairs on the fruit surface with flowing water.3. Cutting and coring: cut the fruit along the suture with a stainless steel fruit knife, break the fruit in the opposite direction with both hands, and remove the peach stone with a digging knife.4.

First, huangtao has the effect of stimulating human intestinal peristalsis and preventing and treating constipation. Second, yellow peach is a sweet fruit with plenty of flesh, thin skin and juices. Fruit juice contains many kinds of trace elements. After eating, it can produce saliva and quench thirst. Third, the nutrients in peach can speed up the flow of blood in the human body and play the role of activating blood. It can treat purple spots and congestion.

The fragrant dried cherry fruit is a dried fruit food made from fresh cherries. It is made by dewatering and drying fresh cherries after they have been pitted. This process helps retain the natural flavor and nutrients of the cherry and extends its shelf life. Dried cherry fruit has a moderate toughness, soft and juicy taste, and retains the aroma and sweetness of cherries. It can be eaten directly as a healthy snack, can also be used to make a variety of pastries, cakes, jams and ice cream desserts and dishes, but also a portable, nutritious small food.

Clean fruit, on-site processingNew and clean uncooked materials, crystal clean colorationThe mouth is aromatic and memorableDecorative cake, lovely and realisticLeisure and entertainment, suitable for every ageSpecification Product Name Red cherry for bakingSpecifications710gTypedecorative fruits and vegetables canYantai cherry is referred to as "the great fruit" because of its bright coloration, crystal clear, sweet and scrumptious, and wealthy vitamins.

Dried figs can strengthen the spleen and eliminate food, laxative and laxative. Figs contain malic acid, citric acid, lipase, protease, hydrolytic enzymes, etc., which can help the body to digest food and promote appetite, and because it contains a variety of lipids, so it has a laxative effect.Dried figs can benefit the throat and reduce swelling. Figs contain citric acid, yohimbeolic acid,  succinic acid, malic acid, propionic acid, oxalic acid, quinic acid and other substances, with anti-inflammatory and anti-swelling function. It can reduce swelling of the throat.

The VMA (anthocyanin) of blueberry fruit has a good health care effect on the eyes, can reduce eye fatigue and improve night vision.Blueberries are high in pectin, which can effectively lower cholesterol, prevent atherosclerosis, and promote cardiovascular health.Blueberries are rich in vitamin C, which has the effect of enhancing heart function, preventing cancer and heart disease, preventing brain nerve aging, and improving brain power; it also has a certain improvement effect on common colds, sore throats and diarrhea.Blueberries have the functions of protecting capillaries and anti-oxidati