Preserved Cranberries-manufacture,factory,supplier from China

In addition to being eaten directly, the fruit can also be made into preserved fruit. According to its production process, we know that the whole production process will go through "three steaming and three drying". After "three steaming and three drying", delicious and delicious fruit can be made. preserved fruit. Yantai preserved fruit manufacturers introduce the steps of the three-steaming and three-drying method:The apples are peeled, cored and cut into pieces and placed in a pot.

Preserved fruit is a kind of small snacks. For its production and processing, the standards for raw materials are relatively strict. The quality of raw materials directly affects the taste of its production and processing. What is the difference between preserved fruit and candied fruit?Preserved fruit is a semi-dry fruit that is made of fresh fruits and vegetables after peeling and pitting, cut into small pieces or slices, soaked in sugar and dried; candied fruit is pre-soaked with concentrated sugar pulp, honey, etc.

Yantai preserved fruit, fresh fruit as raw materials, through the selection, cleaning, drying and other steps made. Its sweet taste and unique flavor, such as apricot, peach, plum, etc., are deeply loved by people.Appreciate the preserved fruit, first look at the color. The high-quality preserved fruit is bright in color and close to the true color of the original fruit. For example, apricot breast should be yellowish brown, peach breast should be yellowish.

Although preserved fruit, dried fruit, preserves, and fruit chips are all fruit products, they are very different in terms of production technology.Production processes vary:1. Dried fruitDried fruit is fresh fruit through air drying, drying, infrared microwave drying or vacuum freeze drying and other different dehydration methods made of fruit products.2. Preserved fruitPreserved fruit is fresh fruit after cutting, blanching, sugar or sugar boiling a series of processing to produce.

Dried fruit is a delicious snack, it is loved by people, not only taste unique, but also rich in vitamins and fiber. So, how are these delicious dried fruits made? Let's unravel the mystery of the preserved fruit processing plant.In a preserved fruit processing plant, you first need to choose fresh, ripe fruits as raw materials. Various fruits, such as apples, pears, grapes, etc., can be processed into dried fruit. After strict selection and peel and core treatment to ensure the quality of raw materials and sterile environment.Next, the processing of preserved fruit begins.

Yantai cherry preserved fruit selection of large cherry growing in Yantai near the mountains and the sea, its sweet and delicious fruit, has the "fruit treasures", "fruit crown" reputation. Yantai cherry preserved fruit selected Yantai big cherry, using traditional technology, after three times of hot cooking, and then drying, sweet and sour taste, retain the rich nutrition of fresh cherries, is a Yantai characteristics of preserved fruit treasures.Ingredients: 300g cherry, 50g sugar.1. Rinse fresh cherries, soak in light brine for 2 hours, then drain.2.

Main ingredients: peach, lemon, salt, sugarSteps:1. Prepare 4kg of peaches, put the peaches into a bowl, add appropriate amount of salt and water, stir well, soak for 10 minutes, remove the fluff, and drain the water. Cut the peach in half, remove the stone with a spoon, place the peach on a board and cut into small pieces.2. Put the peaches into a bowl, add 100g of sugar, stir well, cover with plastic wrap, seal and marinate for 2-3 hours, so that the peaches release water.3.

China is a big fruit producer and produces a variety of fruits all year round, especially in warm climates. In general, the storage time of most fruits is very short, such as mulberries, figs, strawberries, peaches, bayberries, apricots and so on. Therefore, drying is a good way to preserve and increase the added value of products, and dried fruit has a huge market prospect.Traditional drying is easy to produce secondary pollution, there are hidden dangers:Fresh preserved fruit often has high water content, high dehydration rate, high calorie requirements, and high sugar content.

Children love to eat dried fruit, today teach you to do sweet and sour cherry fruit delicious method, let's take a look!Soak water with two spoonfuls of salt for half an hour, then rinse and dry.Cut off the tear and remove the pedicle.Start nucleating.You can cut it with a knife, or you can pull it apart with your hands and remove the core.Four teaspoons of sugar, about 80 grams.Whisk together the sugar and leave to marinate for one hour.There's cherry and sugar on the bottom of the basin. Pour it out.Place the cherries in a large bowl and microwave on high for four minutes.

The process of making freeze-dried coconut meat usually involves the following steps:First of all, choose fresh and ripe coconuts, which is to ensure that the natural flavor and nutrients of the coconut are preserved during the preparation process. The coconut is then opened, the coconut meat is removed, and the impurities are removed after washing. Next, the coconut meat is cut into small pieces or thin slices, which helps to remove water during the freeze-drying process while maintaining the natural taste of the coconut meat.