Single Frozen Blueberry-manufacture,factory,supplier from China

(Total 24 Products for Single Frozen Blueberry)
Antioxidant: Blueberries have a strong antioxidant capacity, which can remove excess free radicals in the body and delay aging;2. Protect vision: because the anthocyanins rich in blueberries can promote the regeneration of rhodopsin in retinal cells, thus playing a role in protecting vision;3. Increase immunity: anthocyanins and flavonoids rich in blueberries have antioxidant effects. The potassium element in blueberries can ensure the balance of electrolytes, increase the transformation of lymphocytes, and thus improve the body's immunity
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The VMA (anthocyanin) of blueberry fruit has a good health care effect on the eyes, can reduce eye fatigue and improve night vision.Blueberries are high in pectin, which can effectively lower cholesterol, prevent atherosclerosis, and promote cardiovascular health.Blueberries are rich in vitamin C, which has the effect of enhancing heart function, preventing cancer and heart disease, preventing brain nerve aging, and improving brain power; it also has a certain improvement effect on common colds, sore throats and diarrhea.Blueberries have the functions of protecting capillaries and anti-oxidati
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Advanced quick freezing assembly line and supporting refrigeration equipment, using high technology to save labor and reduce production pollution.SpecificationProduct NameQuick frozen fruit frozen yellow peachSpecifications500gTypeQuick frozen yellow peach Freeze Drying TechnologyThe processing method of preserving fruits by low temperature quick freezing. After the fruit is frozen, the internal biochemical process stops.
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How are quick-frozen apricots made? The apricots are first picked, peeled and pitted, then the fruit is cut into desired sizes (halved or sliced and cut into various sizes). The fruit is then quickly frozen into these individual pieces to create a free-flowing product.
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Dried cranberries can not only be used as a snack to satisfy cravings, but also as a raw material, added to cookies, salads, yogurt, cakes and other foods to enjoy together.Putting a few cranberries on cakes and breads not only enhances the taste, but also brings a high-level sense of ins style.
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Apples can not only regulate gastrointestinal functions, reduce cholesterol, blood pressure, prevent cancer, lose weight, but also enhance children's memory. Apples not only contain a variety of vitamins, lipids, minerals, sugars and other nutrients necessary for the brain, but also contain fine fibers conducive to children's growth and development and zinc that can enhance children's memory.
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Frozen apples taste sweet, and the moisture content is relatively high. Eating them in moderation can alleviate the symptoms of dry mouth and thirst of the human body, and has a certain effect of promoting saliva and relieving thirst. Secondly, for people with high internal anger, eating some frozen apples in moderation can help reduce their anger.
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1. When making cherry filling, try to choose plump cherries with deep red color, so that the boiled cherry water will be redder and the filling color will be more attractive. 2. The prepared cherry filling can be used after it is completely cooled. 3. Take out the frozen egg tart skin from the refrigerator and thaw it slightly at room temperature. 4. Cherry filling can be filled in 7 minutes. If you put more, it will overflow during baking.
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Dried blueberries are a special treatment made from fresh blueberries. They are dried and concentrated blueberries that have been removed from the water, retaining the natural flavor and nutrients of the blueberry. Dried blueberries usually have a deep purple appearance and a soft taste with a long fruity flavor.The process of making dried blueberries usually involves washing and peeling fresh blueberries and then drying or drying them.
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Classification to taste: apple, pineapple, mango, banana, strawberry, papaya, orange, pear, etc.;According to the raw material classification: there is a single raw material of fruit powder, there is also a composite material of fruit powder, such as apple fruit in pineapple contain a small amount of powder, but the present is apple.
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Product Name: Fresh freeze-dried applesSpecifications:500gType: Freeze dried Diced appleSpecificationProduct NameFresh freeze-dried applesSpecifications500gTypeFreeze dried Diced appleFreeze dried apple slicesFD freeze drying technologyFreeze drying yield: 10:1Select local fresh fruits                 Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshop
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Organic freeze dried strawberries are a delicious and healthy snack made from fresh, organic strawberries that are first frozen and then dehydrated at low temperatures to preserve their flavor, nutrients, and texture. Unlike traditional methods of dehydration that use high heat, freeze-drying removes moisture from the strawberries without damaging their cell structure, resulting in a light and crispy texture that melts in your mouth.
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The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.SpecificationProduct NameFreeze dried Chocolate StrawberrySpecifications500gTypeFreeze dried Chocolate Strawberry FD Freeze Drying Technology12 Jin of fresh strawberries, only about 1 jin of freeze-dried strawberries Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshop
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The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.SpecificationProduct NameFreeze dried strawberrySpecifications500gTypeFreeze dried strawberry FD freeze drying technologyFd freeze-drying technology is a processing approach to hold fruits with the aid of low-temperature short freezing. after the fruit is frozen, the inner biochemical method stops.
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Product Name: Fresh freeze-dried apple sliceSpecifications:500gType: Freeze dried Diced appleSpecificationProduct NameFresh freeze-dried applesSpecifications500gTypeFreeze dried Diced appleFreeze dried apple slicesFD freeze drying technologyFreeze drying yield: 10:1Select local fresh fruits                 Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshopProduct NameFresh freeze-dried applesSpecifications500gTypeFreeze dried Diced
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Our freeze dried sweet corn boosts the immune system, improves bone strength, and is a rich supply for nutritional vitamins and minerals.Corn helps hold properly imaginative and prescient and skin, reduces hazard of digestive issues, and helps stop anemia.Freeze-dried sweet corn is harvested and freeze-dried at its peak of ripeness. The freeze-drying process involves freezing and lowering the surrounding pressure to expel the frozen water in the form of gas from the corn.
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Freeze-dried cheese Linglong melon is a special freeze-dried fruit snack, in which fresh cantaloupe is first selected, cut into small pieces or slices, and then frozen at low temperatures. Then, the water is removed by freeze-drying technology to retain the natural taste and rich nutrients of the fruit, and finally made into a crisp and tasty, water-free fruit snack.
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Here are some of our favourite methods to use freeze-dried applesSliced for pie Every person is aware of this is the quality way to devour apples. To freeze dry apple pie apples, slice them much less than 1″ thick, freeze dry them in a single layer on the trays, then keep in an hermetic container till you’re equipped to use them.Diced for granola and yogurtIf you haven’t had crunchy freeze dried apples in your path combine or breakfast granola, you’re lacking out. Freeze dried apples are intensely scrumptious and splendidly crunchy.
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Durian is known as the king of tropical fruits and is loved by the public for its unique taste. Durian is a seasonal fruit, in order to be able to supply for a long period of time, durian is carefully selected at the peak of the production period, and the most advanced -30 ℃ rapid freezing technology instantly frozen and then vacuum dried, so that the original sweet taste and nutritional value of durian can be completely retained, its rich protein, vitamins, high fiber, zero cholesterol is the ideal green food for modern city people.
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Durian is recognised as the king of tropical fruits and is cherished via the public for its special taste. Durian is a seasonal fruit, in order to be in a position to furnish for a lengthy duration of time, durian is cautiously chosen at the top of the manufacturing period, and the most superior -30 ℃ fast freezing science immediately frozen and then vacuum dried, so that the authentic candy style and dietary fee of durian can be definitely retained, its wealthy protein, vitamins, excessive fiber, zero ldl cholesterol is the best inexperienced meals for current town people.
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Mango Crisp is a kind of freeze-dried fruit crisp food. It is made by using the more popular freeze-drying technology. It is different from the traditional dried mango on the market. It has no additives and is not fried.Freeze-drying is to pre-cool the substance containing a lot of water to freeze it into a solid, and then directly sublimate the solid water under vacuum conditions, while the substance itself remains in the ice shelf when it is frozen, so its volume remains unchanged after drying. Porous and porous absorb heat during sublimation.
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Freeze-dried white peach apples are fruit snacks made by special freeze-dried processing technology. In the process, fresh white peaches and apples are first cut into small pieces or thin slices and then frozen at low temperatures. The water is then removed using freeze-drying techniques, while retaining the original taste and nutrients of the fruit. The freeze-dried white peach apple thus produced retains the natural taste and flavor of the fruit, with a crisp taste and rich nutritional content.
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First, huangtao has the effect of stimulating human intestinal peristalsis and preventing and treating constipation. Second, yellow peach is a sweet fruit with plenty of flesh, thin skin and juices. Fruit juice contains many kinds of trace elements. After eating, it can produce saliva and quench thirst. Third, the nutrients in peach can speed up the flow of blood in the human body and play the role of activating blood. It can treat purple spots and congestion.
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Blueberry jam is a nutritious and unique tasting jam that can be paired with a variety of foods to add flavor to our breakfast, afternoon tea or dessert. Here are some blueberry jam pairing suggestions:1. Blueberry jam on toast: This is one of the most common combinations. Spread blueberry jam on hot, toasted toast for a sweet, sour, fruity taste.2. Blueberry jam with oats: Combine blueberry jam with oats for a nutritious breakfast option. Not only does it taste delicious, but it also provides the body with the energy and nutrients it needs.3.
Freeze-dried mango is a fruit product that has been frozen and vacuum-dried, and in order to maintain its quality and taste, proper preservation and storage methods need to be taken. Here are a few common ways to preserve and store freeze-dried mangoes:1. Airtight packaging: Place freeze-dried mangoes in an airtight bag or airtight jar, making sure the package is completely sealed to prevent air and moisture from entering. This extends the shelf life of freeze-dried mangoes and preserves their texture and flavor.
The process for freeze-dried apple slices usually involves the following steps:1. Select and prepare apples: Fresh, ripe apples are selected, the core and skin removed, and cut into thin slices.2. Pre-treatment: The apple slices are cleaned and soaked, usually with a solution containing antioxidants, to prevent oxidation and color changes.3. Freezing: The apple slices are placed in a freezer, usually frozen at extremely low temperatures, to ensure that the moisture can more easily evaporate during the subsequent freeze-drying process.4.
Freeze-dried fruits, as a product of modern food process technology, have won the favor of consumers for their unique taste and nutritional value. So, how exactly is freeze-dried fruit made? And what is the principle behind it?The production process of freeze-dried fruits mainly includes three steps: pretreatment, freezing and vacuum drying. First of all, the pre-treatment stage is the key step, which involves the selection, cleaning, peeling and de-core of fruits. The purpose of this step is to ensure that the fruits entering the next stage have the best quality and flavor.
Dried fruits and vegetables are made by special drying processes, such as vacuum drying, hot air drying, etc., so that the water in the fruits and vegetables is removed, while retaining most of the nutrients in the fruits and vegetables. However, compared to fresh fruits and vegetables, the nutrients in dried fruits and vegetables will be reduced.During the production process, due to the loss of water, some water-soluble vitamins and minerals in dried fruits and vegetables will be lost.
Prepare fresh apples: Choose apples that are fresh, ripe and unblemished. Wash and remove peel and pit.Slicing: Use a blade or food processor to cut the apples into even slices. The thickness of the piece can be selected according to personal preference, but it is usually about 0.3 to 0.6 cm.Antioxidant treatment: Soak the cut apple slices in a small amount of lemon juice to prevent oxidation discoloration.Pre-treatment: Boil the apple slices and optionally add a little sugar water or honey to sweeten them.
Freeze-dried apple slices are a food treated with a special process that retains most of the nutrients in fresh apples, while using vacuum freeze-drying technology to make them crispy and easy to carry and store. Here are the nutritional benefits and health benefits of freeze-dried apple slices:一、Nutritional value1. Vitamin C: Freeze-dried apple slices are rich in vitamin C, an antioxidant that helps boost immunity and prevent colds and other illnesses. Vitamin C also has the effect of whitening skin, lightening spots, and maintaining skin health is also of great benefit.2.
Freeze-dried apple slice is a kind of apple slice made by vacuum freeze-drying technology, which has a crisp taste and retains the original nutrients of the apple. The following is the production process and process of freeze-dried apple slices:1. Prepare the ingredientsThe raw materials for making freeze-dried apple slices need to choose fresh, mature, disease-free apples, and those with good varieties, crisp taste and high nutritional value are preferred.2. Wash and remove skinClean the apple, remove the skin and core, and get a clean apple pulp.3.
In recent years, a healthy snack called "fruit and vegetable crunch" has gradually emerged on the market. This delicious snack, with its crisp taste and rich nutritional value, has won the love of many consumers.Fruit and vegetable crisp, as the name suggests, is made of fruit, vegetables, edible fungi and other as the main raw materials of crisp chips or crisp strips.
Main ingredients: peach, lemon, salt, sugarSteps:1. Prepare 4kg of peaches, put the peaches into a bowl, add appropriate amount of salt and water, stir well, soak for 10 minutes, remove the fluff, and drain the water. Cut the peach in half, remove the stone with a spoon, place the peach on a board and cut into small pieces.2. Put the peaches into a bowl, add 100g of sugar, stir well, cover with plastic wrap, seal and marinate for 2-3 hours, so that the peaches release water.3.