Substitute production of freeze-dried mango-manufacture,factory,supplier from China

Mango Crisp is a kind of freeze-dried fruit crisp food. It is made by using the more popular freeze-drying technology. It is different from the traditional dried mango on the market. It has no additives and is not fried.Freeze-drying is to pre-cool the substance containing a lot of water to freeze it into a solid, and then directly sublimate the solid water under vacuum conditions, while the substance itself remains in the ice shelf when it is frozen, so its volume remains unchanged after drying. Porous and porous absorb heat during sublimation.

Mango and chocolate can be eaten together without obvious side effects. Mango itself is a cold food, which contains a lot of vitamin C, cellulose, as well as a lot of citric acid, amino acids and other ingredients. Chocolate mainly contains caffeine, protein and sugar. Mixing the two foods together will not cause obstacles to the absorption of nutritional value, and can supplement the energy required by the body to a certain extent, and can play the role of moistening the intestines and defecating.

Mango CheeseMango CheeseMango Cheese

Dried mango refers to the fresh mango after peeling and pitting, through dehydration or drying and made of food. During production, fresh mangoes are treated to remove excess water to extend their shelf life and improve storability.Dried mangoes can be prepared in a variety of ways, including dehydration and sun drying. Dehydration is the gradual removal of water in the mango by low temperature heating or the use of dewatering equipment to retain the nutrients and flavor of the mango.

What is the difference between freezedried mango and dried mango?1. First of all, the processing methods are different. The freeze-dried mango is low-temperature cold-drying technology, and the dried mango is high-temperature drying technology.2. The shape of the product is different. Mangoes are processed into brittle mangoes, and their shape, color, and nutrition remain unchanged. Dried mangoes change a lot, especially in terms of nutritional content.3. The content is different. freeze-dried mango are non-fried and have no additives.

Three no change "- both the product color, nutrition, taste, do not change;Does not reduce, not increase, products in addition to the water, nothing to reduce; Products in addition to delicious, nothing at all;High nutrition and low fat - dehydration process, retain the nutrients and trace elements in fruit;Not puffed, Fried - product production process without puffing process, using vacuum freeze-dry dehydration technology, avoid Fried process.Froot series products strict distinction in puffed food such as potato chips, will be in the near future chips such as replacement of puffed food.

Pure crisp mango crisp is a new leisure snack, which is made by freeze-drying technology and has three characteristics of shape, nutrition and color. Unlike traditional dried mangoes, traditional dried mangoes are added with a variety of food additives, such as citric acid, sodium metabisulfite, etc. Mango Crisp is characterized by the use of its original material, water sublimation, no additives, and non-fried. It is a healthy and casual snack for foodies.

The reason for the popularity of our freeze dried mangoes is their sweet and sour taste. The raw materials we use are fresh mangoes, which are dried through a special production process, thus preserving the original taste of fresh mangoes.

How to freeze-dried fruit? Let's take freeze dried  mango as an example to talk about the process of freeze dried fruit and vegetable.

Freeze-dried mango pecan refers to freeze-dried mangoes and pecans. This food is usually made into small chunks that are easy to eat. Freeze-dried fruit is made by freezing fresh fruit and then freeze-drying it. This process helps retain the nutrients and taste of the fruit. Pecans are a nutritious nut that contains healthy fats, protein, and fiber.Freeze-dried mango pecans are often considered a convenient, nutritious and tasty snack. They can be eaten as a snack on their own, paired with cereal, yogurt, or used in baked goods, adding variety and interest to the meal.

Shandong bailihao Food Co., Ltd. covers an area of 6000 + square meters, and the purification and packaging workshop is 10W level.

The production process of freeze-dried durian is carried out under vacuum freeze-drying at low temperature and low pressure, and the water does not sublimate directly through liquid state.

Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits. Iron is the raw material for synthesizing human hemoglobin and myoglobin, and plays an important role in human immunity, protein synthesis and energy metabolism.

Anti anemia, promote blood production cherry has high iron content, ranking first among all kinds of fruits. 2. In the prevention and control of measles and measles epidemic, drinking cherry juice to children can prevent infection. Cherry kernel has the effect of sweating, rash penetration and detoxification. 3. It can dispel wind and remove dampness, kill insects, and cherry is warm and hot. It has the function of Nourishing Qi, dispelling wind and removing dampness, and has a good effect on rheumatic waist and leg pain. 4.

The production process of freeze-dried corn kernels is mainly as follows: fresh sweet corn→pulling the kernels→flattening the material tray→putting it into the freeze-drying bin of the food freeze-drying machine→vacuum freeze-drying (referred to as freeze-drying)→packaging.

Advanced quick freezing assembly line and supporting refrigeration equipment, using high technology to save labor and reduce production pollution.SpecificationProduct NameQuick frozen fruit frozen yellow peachSpecifications500gTypeQuick frozen yellow peach Freeze Drying TechnologyThe processing method of preserving fruits by low temperature quick freezing. After the fruit is frozen, the internal biochemical process stops.

Freeze-dried strawberry apples are a specially treated fruit snack whose production process involves the following steps:1. Choose fresh fruit: High-quality freeze-dried strawberry apples usually use fresh ripe strawberries and apples as ingredients, ensuring that the natural flavor and nutrients of the fruit can be maintained during the production process.2. Cutting treatment: The fruit is first cut into small pieces or thin slices, which is more conducive to removing water during the freeze-drying process, while maintaining the natural taste of the fruit.3.

The effects of orange tablets in water are mainly as follows: 1. It has the effect of regulating qi and resolving phlegm, improving cough and chest tightness, and has a good effect on patients with poor lungs. 2. It has the effect of refreshing. The orange peel is rich in vitamins and colloidal substances, which can improve the symptoms of carsickness and relieve headache. 3. It has the effect of digestion and stomach, improves the symptoms of indigestion, has a good effect on alleviating the symptoms of gastric distension, and can promote digestion.

Classification to taste: apple, pineapple, mango, banana, strawberry, papaya, orange, pear, etc.;According to the raw material classification: there is a single raw material of fruit powder, there is also a composite material of fruit powder, such as apple fruit in pineapple contain a small amount of powder, but the present is apple.

Durian is known as the king of tropical fruits and is loved by the public for its unique taste. Durian is a seasonal fruit, in order to be able to supply for a long period of time, durian is carefully selected at the peak of the production period, and the most advanced -30 ℃ rapid freezing technology instantly frozen and then vacuum dried, so that the original sweet taste and nutritional value of durian can be completely retained, its rich protein, vitamins, high fiber, zero cholesterol is the ideal green food for modern city people.

Freeze-dried fruit is quick freezing, ice vacuum dehydration, preserved the original color, aroma, taste, nutrition composition and the appearance of the original material, and it has good water, and do not contain any additives, is an ideal natural health food.Freeze drying has the following advantages:1. Freeze drying under low temperature, so for a lot of heat sensitive material is particularly appropriate. Such as or lose their biological activity.2.

Strawberry nutrition is rich, contain fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid and calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberries vitamin C60 milligrams. Strawberry contain carotene is important material for the synthesis of vitamin A, has the bright eye nourishing the liver function. Strawberry still contain pectin and rich in dietary fiber, can help digestion, unobstructed stool.

1. Dietetic effect: orange is slightly cool, sweet and sour;It has the effect of promoting saliva, relieving thirst and stimulating appetite and Qi; Indications: loss of appetite, chest and abdominal distension, pain, abdominal thunder, loose stools or diarrhea.2. Nutritional value:Dried orange tablets have the effects of relaxing the intestines, regulating qi, resolving phlegm, digesting food, appetizing, stopping vomiting, relieving pain, and stopping cough.

Eating candied fruits may make you fat. Candied fruits are generally made of fresh fruit. During the production process, vitamin C is destroyed and the sugar content is high, and the heat is also high. Long term overeating tends to increase the risk of obesity. Try not to eat too much at one time. If the body is obese or needs to lose weight, try not to eat too much candied fruit at ordinary times. It is better to eat fresh fruit, which contains more vitamins and crude fiber, which can help clear the garbage in the intestine and achieve the goal of reducing weight.