Whole Foods Freeze Dried Corn-manufacture,factory,supplier from China

Enjoy your freeze-dried greens in so many ways! They can be eaten “as is” for a crunchy snack, reconstituted with water or used to add flare to your foods! Here are some top notch methods to use freeze-dried veggies:• Fast Side-Dish to any meal (rehydrate in warm or boiling water)• Rehydrate in broth• Camping, Hiking or Travel 

Freeze-dried corn With the continuous development of the economy and the acceleration of the pace of life, people love healthy, green, nutritious and convenient food. The freeze-dried corn kernels produced by the low-temperature drying of the food freeze-drying machine have a crisp taste, maintain the original color of the fresh sweet corn, and have a strong smell and fragrance of the fresh sweet corn.Corn is rich in vitamins, proteins, and carbohydrates. Eating corn makes us live healthier and better. In addition, corn also contains various minerals that are beneficial to the human body.

Our freeze dried sweet corn boosts the immune system, improves bone strength, and is a rich supply for nutritional vitamins and minerals.Corn helps hold properly imaginative and prescient and skin, reduces hazard of digestive issues, and helps stop anemia.Freeze-dried sweet corn is harvested and freeze-dried at its peak of ripeness. The freeze-drying process involves freezing and lowering the surrounding pressure to expel the frozen water in the form of gas from the corn.

The production process of freeze-dried corn kernels is mainly as follows: fresh sweet corn→pulling the kernels→flattening the material tray→putting it into the freeze-drying bin of the food freeze-drying machine→vacuum freeze-drying (referred to as freeze-drying)→packaging.

Freeze-drying is a dehydration method usually used to hold a perishable substances to make them handy for transport. Freeze dried approach can maintain the vitamins of the corn. 90% of water contained interior will be extracted out.Corn is nutritious and are complete grains.

Mango and chocolate can be eaten together without obvious side effects. Mango itself is a cold food, which contains a lot of vitamin C, cellulose, as well as a lot of citric acid, amino acids and other ingredients. Chocolate mainly contains caffeine, protein and sugar. Mixing the two foods together will not cause obstacles to the absorption of nutritional value, and can supplement the energy required by the body to a certain extent, and can play the role of moistening the intestines and defecating.

Dried cranberries can not only be used as a snack to satisfy cravings, but also as a raw material, added to cookies, salads, yogurt, cakes and other foods to enjoy together.Putting a few cranberries on cakes and breads not only enhances the taste, but also brings a high-level sense of ins style.

1. First, mix the sugar and egg yolk together, and then use the egg beater to quickly stir until the egg liquid is white. 2 at this time, add lemon juice, beat it while adding it, and stir it quickly. It's almost like this. 3. Mix the milk powder and corn flour slightly, then put it into the egg liquid, and slowly stir it well. 4. That's all right, then fill it into the flower mounting bag. Preheat the oven to 120 ℃, and then lay a layer of high-temperature paper on the baking tray. 5.

The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.SpecificationProduct NameFreeze dried strawberrySpecifications500gTypeFreeze dried strawberry FD freeze drying technologyFd freeze-drying technology is a processing approach to hold fruits with the aid of low-temperature short freezing. after the fruit is frozen, the inner biochemical method stops.

product name：strawberry freeze-dried powderProduct source：Freeze-dried and crushed strawberriesProduct Appearance： The powder is loose, no agglomeration, and no impurities visible to the naked eye.Product Properties：Red powderproduct smell： strawberry flavorRecommended dosage：solid beverage (5%), beverage (5%), snack food (3-5%)Scope of application：Solid beverages, dairy products, convenience foods, puffed foods, condiments, foods for middle-aged and elderly people, baked foods, snack foods, cold foods and drinks, etc.Storage Conditions： This product should be sealed and shading, avoid high te

The whole grain of large fresh strawberries selected from the skin and flesh are bright red, and the fruit fragrance is overflowing when you are in the sun.SpecificationProduct NameFreeze dried Chocolate StrawberrySpecifications500gTypeFreeze dried Chocolate Strawberry FD Freeze Drying Technology12 Jin of fresh strawberries, only about 1 jin of freeze-dried strawberries Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshop

Materials2 egg whitesCorn starch 15gInfant stage 1 milk powder 25gSugar powder 10gLemon juice 3 / 4 dropsPractice steps1. Prepare the ingredients, remove the yolk, and drop three to four drops of lemon juice into the egg white. Here I put the milk powder and corn starch in a bowl.2. Add 1 / 3 powdered sugar and start to beat egg white at low speed. Beat the fish into bubble eyes and add 1 / 3 sugar powder.3. Beat into fine bubbles, add the remaining sugar powder, and turn to high speed.4. Pick up the egg beater after being sent, and then present it in this state.5.

Cranberry pulp is a kind of cranberry product made after sugar treatment. Usually, fresh cranberries are soaked in sugar water for a while in order to reduce their water content and keep them storage-resistant for a longer period of time. The process is similar to that used to make dried fruit.The preserved cranberry has a sweet and sour taste that retains the original flavor of the cranberry and adds sweetness. It is often used as a raw material for sweets, pastries, sweet and sour sauces and other foods.

Due to the special treatment process of freeze-drying, the color, aroma, nutrients, appearance and shape of the original fresh food can be maintained to the greatest extent; in addition, freeze-dried products can be stored at room temperature for more than 5 years without preservatives, and the weight of the finished product Light, easy to carry and transport, it is an excellent way to process tourism, leisure and convenience food.The process of processing vegetable freeze-dried powder by vacuum freeze dryer: first select fresh vegetables for cleaning, processing - fixing treatment - crushing

The production process of freeze-dried durian is carried out under vacuum freeze-drying at low temperature and low pressure, and the water does not sublimate directly through liquid state.

Freeze-dried fruit is quick freezing, ice vacuum dehydration, preserved the original color, aroma, taste, nutrition composition and the appearance of the original material, and it has good water, and do not contain any additives, is an ideal natural health food.Freeze drying has the following advantages:1. Freeze drying under low temperature, so for a lot of heat sensitive material is particularly appropriate. Such as or lose their biological activity.2.

The effects of orange tablets in water are mainly as follows: 1. It has the effect of regulating qi and resolving phlegm, improving cough and chest tightness, and has a good effect on patients with poor lungs. 2. It has the effect of refreshing. The orange peel is rich in vitamins and colloidal substances, which can improve the symptoms of carsickness and relieve headache. 3. It has the effect of digestion and stomach, improves the symptoms of indigestion, has a good effect on alleviating the symptoms of gastric distension, and can promote digestion.

Freeze Dried Fruits Coles，Good STORAGE: THE FREEZE-DRIED VEGETABLES CAN BE STORED FOR A LONG TIME BECAUSE THE WATER HAS been REMOVED BY FREEZING DURING THE FREEZE-DRIED process. Keep them out of the light in an airtight plastic bag.

Complete dehydration, light weight and small volume of dry products, small floor area during storage and convenient transportation; The weight of various freeze-dried vegetables was significantly reduced by pressing. Due to the reduced volume, the packaging cost is correspondingly much less.Quick rehydration and easy to eat.

Product InformationProduct name: freeze-dried strawberry powder Product specification: various specificationsShelf life: 12 months Storage method: cool and dry place

Product Name: Fresh freeze-dried applesSpecifications：500gType: Freeze dried Diced appleSpecificationProduct NameFresh freeze-dried applesSpecifications500gTypeFreeze dried Diced appleFreeze dried apple slicesFD freeze drying technologyFreeze drying yield: 10:1Select local fresh fruits                 Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshop

Product Name: Fresh freeze-dried apple sliceSpecifications：500gType: Freeze dried Diced apple 

Product Name: Fresh freeze-dried apple sliceSpecifications：500gType: Freeze dried Diced appleSpecificationProduct NameFresh freeze-dried applesSpecifications500gTypeFreeze dried Diced appleFreeze dried apple slicesFD freeze drying technologyFreeze drying yield: 10:1Select local fresh fruits                 Source manufacturer, with visible strengthComplete set of vacuum freeze-drying equipmentTunnel type single quick freezing equipment100000 level purification workshopProduct NameFresh freeze-dried applesSpecifications500gTypeFreeze dried Diced

Freeze dried carrot sticks are very convenient. They are lightweight and easy to transport, making them a great snack on the go or to add to meals.