Canned black cherry without branches and seeds
The fruit is large, firm and juicy, sweet in the mouth, slightly pink and moist, the flesh is delicate, the color is clear, the juice is colorless, the mouth is fragrant and delicious, sweet and tender. Nutritional value: The fruit is rich in nutrients and high in iron, which can promote the regeneration of hemoglobin and has a certain beneficial effect on patients with anemia. Special effects: ? Regular consumption can also prevent cancer, especially those who are neurasthenia due to work stress.
1. Cherries are warm and should not be eaten by patients with febrile STDs and those with deficient heat and cough. The nucleolus of cherries contains cyanogenic glycosides, which will produce hydrocyanic acid after hydrolysis, so be careful of poisoning during medicinal use.
2. Those with ulcer symptoms, those who get angry, eat with caution; those with diabetes should not eat.
