Canned kiwi
1. Canned kiwifruit is sweet and sour, easy to eat. When buying canned kiwifruit, in addition to paying attention to the brand, you can focus on its appearance. Generally, high-quality canned kiwifruit should have a complete block shape, basically the same size, yellow or yellow-green or pink or red in color, and the soup should be more transparent.
2. Canned kiwifruit can be divided into whole canned kiwifruit and sliced canned kiwifruit according to the shape of the fruit.
3. According to the different soups, it can be divided into sugar water type, fruit juice type, mixed type and water type.
4. Canned kiwifruit can be divided into glass cans, metal cans and flexible packaging cans according to different packaging.
The canned kiwifruit is processed by peeling the kiwifruit and cutting it into 3~5mm thickness uniform slices along the axial direction. Canned kiwifruit in slices is more convenient to eat, and canned kiwifruit is more economical and more suitable for secondary processing to meet different cooking needs. There are also a small amount of canned kiwifruit on the market, which is more suitable for use in desserts.
