Canned red cherry with branches and seeds

Canned fruit can also be made, but homemade canned fruit should pay attention to each link disinfected to ensure safety. First prepare a complete flawless with cover glass bottle, the bottle lid and thoroughly clean with clear water after put into the pot, add cold water, the water must be glass bottle, turn a small fire continue to boil for 10 minutes after fire boil after turn off the heat, natural cool. Clean fruit clean, peeled, cut into parts, ground up with sugar and spices into the glass bottle, pour cold boiled water fruit to had been done not have. The lid on the bottle gently, bear in mind that cannot twist. Pour some water in the pan, put on the perforated strainer, will take a cap glass bottle on the perforated strainer, cover the lid after steam heat. The water boiled turn a small fire continues to evaporate to 30 minutes turn off the heat. Open the lid, after turn off the heat pad a piece of cloth tightly twist the lid to live, wait for after its natural cool in the fridge.