Efficacy and Function of Freeze-dried Fig
1. Promote digestion and prevent constipation
Dry figs contain many natural acidic components, as well as some proteases and hydrolases. These substances are absorbed by the human body, which can promote the secretion of gastric acid, increase appetite, and promote gastrointestinal peristalsis. It not only accelerates the food in the body. Digestion and absorption, and laxatives to prevent constipation.
2. Prevention of cardiovascular disease
Dry figs contain a lot of lipolytic enzymes and hydrolases. These substances can accelerate the decomposition and metabolism of fat and cholesterol in the human body. They can increase platelet activity and prevent blood clots. When you give me hyperlipidemia, hypertension and thrombosis, there will be arteries. Sclerosis and other common diseases have obvious preventive effects. 3. Prevention of diabetes
Although dry figs are rich in sugar, these sugars are mainly natural fructose, which will not increase the burden of the human body and will not lead to an increase in blood sugar. Other trace elements contained therein can promote the secretion of insulin and inhibit the body from fat. The conversion of commonly consumed sugar can also reduce blood sugar and reduce the incidence rate of diabetes.
4. Clearing away heat, detoxifying, detumescence and pain
Dry figs also contain many natural medicinal ingredients, especially citric acid and salt, humic acid and oxalic acid. They can not only remove heat and detoxify, but also reduce inflammation and disinfection, and cause human throat swelling. All kinds of adverse symptoms such as hoarseness and oral pain have obvious preventive and alleviating effects.
Shandong Bailihao Food Co., Ltd. was established on January 17th, 2011, located in Taocun Town Industrial Park, Qixia City, covering an area of more than 90 mu. It is a production-oriented enterprise integrating R&D, production and sales. On September 17th, 2021, the company underwent external restructuring. After the reorganization, the company invested heavily in introducing a series of advanced equipment such as FD freeze-drying equipment, single freezing equipment, low-temperature frying equipment, freezer and so on, and invested in food GMP 100,000-level purification workshop. The company has set up an optimal R&D team, including two professors, one doctor of food engineering and one graduate student of food engineering.
