How to make sweet and sour cherry preserved fruit

Children love to eat dried fruit, today teach you to do sweet and sour cherry fruit delicious method, let's take a look!

Soak water with two spoonfuls of salt for half an hour, then rinse and dry.

Cut off the tear and remove the pedicle.

Start nucleating.

You can cut it with a knife, or you can pull it apart with your hands and remove the core.

Four teaspoons of sugar, about 80 grams.

Whisk together the sugar and leave to marinate for one hour.

There's cherry and sugar on the bottom of the basin. Pour it out.

Place the cherries in a large bowl and microwave on high for four minutes. Pour out the liquid and continue to heat for another four minutes. Repeat four to five times.

Let it cool, and you can eat it in the crisper for a few days.

Friends who don't want to do it don't matter, we have cherry breast here too!