New Breakthrough in Vacuum Freeze drying Food Export

Bailihao Food News: The reporter learned from Shandong Bailihao Food Co., Ltd. that in the trial production stage, the vacuum freeze-dried food successfully completed the inspection and quarantine of the origin, successfully exported to Taiwan, the United Kingdom and other places, and achieved a new breakthrough in export, marking a solid step forward in the intensive processing of Shandong Bailihao Food Co., Ltd.

At present, the products produced by Shandong Bailihao Food Co., Ltd. include vacuum strawberry freeze-drying, chocolate strawberry freeze-drying, mango freeze-drying and apple freeze-drying, which are deeply loved by domestic and foreign consumers and have excellent development prospects and great market potential.

It is understood that at the production stage of the vacuum strawberry freeze-dried food project of Shandong Bailihao Food Co., Ltd., 1000 tons of strawberries such as Monterey, Sweet Charlie and Hongyan have been purchased. Up to now, 100 tons of strawberry freeze-dried products have been produced, with an output value of 12 million yuan. The whole industrial chain development of "scientific research+planting+processing+circulation" has been accelerated, and the "green food brand" has been continuously created for Yantai, Shandong.