Production and processing technology of fruit canned manufacturers

Canned fruit is widely recognized by customers because of its long shelf life, carrying, and good appetizers. Canned fruit is a kind of method for storing fruit products in airtight containers, that is, first through heating, sterilization, and sterilization to remove the content of the fruit. Potentially destructive components such as microorganisms and enzymes are then put into special containers for exhaust sealing, and finally sterilized by heating to obtain the finished product.

Selection of canned raw materials. The fruit selected for canning needs to be relatively high. In terms of variety, it needs to be sweet and sour, with thick flesh, good color and strong fragrance. At the same time, it is necessary to choose fresh, complete, consistent size, and eight ripe fruits for processing.

In the processing and production of canned fruit raw materials, the fruit must be pre-treated before canning, including fruit selection, grading, cleaning, cutting, peeling and pitting, and blanching, sterilization, sterilization and other processes. Then canning, which is done quickly, weighs, and maintains cleanliness. Especially when pouring sugar liquid, do not stick sugar liquid on the mouth of the can to ensure quality and quantity. Then pre-sealed exhaust, that is, to remove the air in the gap at the top of the tank, use a water bath to heat the exhaust box for mass production, and hot water for small batch production. The cans need to be sealed immediately after being exhausted, and then quickly sterilized. The sterilization includes boiling water sterilization tanks, small baths, etc. When removing bacteria, put the sealed cans into a heating vessel immediately to remove bacteria, and then take them out and cool them to get the finished cans.

Because the storage period of canned fruit in Yantai is relatively long, it can adjust the seasonality of fresh fruit production and the surplus between regions, and it can better maintain the fresh flavor and state. Some types of fruit such as citrus are made into canned sugar water Finally, the flavor is better than fresh fruit, so it is very popular among consumers. Yantai canned food manufacturer Kangleda Foods will introduce to you.