Sweet taste, healthy sharing: Explore the secret fruit processing plant

Dried fruit is a delicious snack, it is loved by people, not only taste unique, but also rich in vitamins and fiber. So, how are these delicious dried fruits made? Let's unravel the mystery of the preserved fruit processing plant.

In a preserved fruit processing plant, you first need to choose fresh, ripe fruits as raw materials. Various fruits, such as apples, pears, grapes, etc., can be processed into dried fruit. After strict selection and peel and core treatment to ensure the quality of raw materials and sterile environment.

Next, the processing of preserved fruit begins. The washed fruit will be cut into pieces or flakes of appropriate size. The pieces of fruit are then soaked in a pickling solution, which usually includes ingredients such as granulated sugar, lemon juice, salt and spices. The curing time varies depending on the type and size of the fruit, and usually takes hours or even days.

After curing, the fruit pieces are removed for mashing. The purpose of this step is to evaporate the excess water in the fruit by heating it, while ensuring that the sugar concentration of the preserved fruit is appropriate. The preserved fruit is then dried in a drying plant to remove residual moisture and increase storage life.

Then, after rigorous testing and packaging, the delicious preserved fruit finally comes out. Dried fruit can be packaged, canned or packaged into bags for people to buy and eat.

Preserved fruit processing plant not only pays attention to product quality and health safety, but also commits to expand and innovate, and launches more flavored and nutritionally balanced preserved fruit products. Whether as a casual snack or a healthy snack to carry easily, preserved fruit can bring people sweet taste and healthy sharing.

Let's feel the charm of dried fruit, try different tastes, experience the combination of health and delicious!