Yantai fruit dried cherry fruit practice
Yantai cherry preserved fruit selection of large cherry growing in Yantai near the mountains and the sea, its sweet and delicious fruit, has the "fruit treasures", "fruit crown" reputation. Yantai cherry preserved fruit selected Yantai big cherry, using traditional technology, after three times of hot cooking, and then drying, sweet and sour taste, retain the rich nutrition of fresh cherries, is a Yantai characteristics of preserved fruit treasures.
Ingredients: 300g cherry, 50g sugar.
1. Rinse fresh cherries, soak in light brine for 2 hours, then drain.
2. Remove the pedicle and place it in a microwave oven container. Pour in sugar and mix well to marinate.
3, pickled for half an hour or so, the white sugar begins to melt water.
4, open the container, do not cover, put in the microwave, high heat for four minutes.
5, wear gloves to remove, pour out the juice (this juice can be added to warm water as cherry juice to drink). Reheat in microwave on high for 4 minutes, remove and stir.
6, then put in the microwave oven on high heat for four minutes, then take out the check, there is no juice in the container is good. If you can't eat it all at once, put it in an airtight bottle and refrigerate it within a week.
