Dried cherry
Dried cherry is the food material obtained from fresh cherry after sulfur fumigation and drying. It is dark red and sweet in taste. It can not only be eaten directly, but also has good medicinal value. Dried cherry has the effect of preventing anemia and beautifying.
Cherry is not only colorful, but also sweet and nutritious. It contains not only carbohydrate and protein, but also calcium, phosphorus, iron and a variety of vitamins. In particular, the content of iron is as high as 5.9 mg per 100 grams, 20 to 30 times higher than apples, oranges and pears, and the content of vitamin A is 4 to 5 times higher than apples, oranges and grapes, ranking first among all kinds of fruits. Therefore, eating cherry has the effect of promoting hemoglobin regeneration and preventing cancer.
