Dried apricot
Dried apricot is sweet and soft. It is crispy and delicious. It is hot in nature. It has the function of invigorating blood and Qi and increasing heat. It is rich in protein, calcium, phosphorus, iron, vitamin C and vitamin E.
Hotan dried apricot is naturally dried in Hotan, Xinjiang. It has a unique taste, is suitable for all ages and is comfortable in taste. As long as you have eaten natural and authentic specialties, you will get your praise. It is an ideal product for home snacks, entertaining guests, traveling and giving gifts to relatives and friends.
The dried apricot is beautiful in color, sour and sweet, with complete color, aroma and taste. It maintains the natural color and nutrition of fresh apricot, and has the effect of generating saliva, relieving thirst, and eliminating cold and heat toxicity. In the Qing Dynasty, dried apricots were mainly produced in Korla, Aksu and other places in Xinjiang. The local specialty white apricot was used as raw material and washed; Nucleation, dehydration, pressure sugar soaking, low temperature processing, packaging and other processes. Raw apricot is yellow white or orange red, with soft meat and moderate soluble solids
There are many varieties of dried apricots, mainly including Dahong dry, Erhong dry and acid dry. Other varieties include yellow dry and pit dry. Generally, dried apricots are processed and made with fresh apricots with less water, small nuclei and thick flesh. After picking the mature fresh apricot, peel the meat and take the core, pinch the apricot into two parts by hand, and then spread it on the slate (block) or mat to dry. In the first two days, the pulp has a lot of water and should be turned frequently. 5、 After six days, when it is 80% dry, it is piled up to cover the sweat for one or two days. The dried apricot will be soft and uniform, and the color will increase red. Then it is rubbed into a cat's ear shape by hand, polished, and dried for one day.
If it needs to be stored for a long time, the dried apricot can be put into the mat, sack or cylinder.
fold
