Chocolate coated strawberries

First of all, clean the fresh strawberries and put them aside. If possible, soak them in sugar water to make the outer package a little bitter.

Then put the chocolate into a bowl (if there is a ready-made chocolate paste purchased from the supermarket, it is better) and melt it in the microwave oven. Be careful not to make it too hot. It is just melted, because the chocolate paste at this time is the best in Chengdu.

Then crush the almonds or pine nuts. Remember that too much crushing will affect the appearance and taste.

Finally, wrap strawberries with chocolate sauce quickly, remember that two thirds is good, and then roll them in pine nuts or almond crumbs for a circle