Freeze Dried fruit cheese
The main component of lyophilized cheese block is cheese, which is a food with high nutritional value, mainly reflected in the following aspects:
1、 Nutritional value of lyophilized cheese
Freeze dried cheese is rich in vitamin A, vitamin D, vitamin E and other vitamins, of which vitamin B12 and folic acid are extremely rich, which is conducive to the growth and development of children.
2. The freeze-dried cheese contains calcium, phosphorus, magnesium and other trace elements. The calcium content of every 100g cheese is 690-1300mg. After combining with casein, the absorption and utilization rate is very high. It plays a very important role in the growth and healthy development of children's bones.
3. The milk fat in lyophilized cheese contains linoleic acid and linolenic acid, which is helpful to the growth and development of children. The phosphatidylcholine and sphingomyelin contained in the milk fat are helpful to the intellectual development of infants and young children.
Efficacy of lyophilized cheese
1. Promote gastrointestinal peristalsis: the lactic acid bacteria in cheese has a certain health care effect on the human body, is conducive to maintaining the stability and balance of the normal flora in the human intestine, and has a certain preventive effect on constipation and diarrhea symptoms.
2. Tooth protection: the consumption of freeze-dried cheese can increase the calcium content of the surface layer of teeth, thereby inhibiting the occurrence of dental caries and playing a role in protecting teeth.
