Freeze Dried fruits dissolved beans
Freeze-dried fruit soluble beans have the effect and effect of improving immunity. Soybeans have a certain effect on the prevention of osteoporosis, because the raw materials for making soybeans contain some dairy products, and dairy products are rich in calcium, and the proportion of calcium and phosphorus is suitable and the absorption rate is high. Therefore, eating some dissolved beans in moderation can supplement calcium for the body, and also has a positive effect on the prevention and treatment of waist and knee pain and low back and leg pain. The ingredients for dissolving beans also provide the body with some protein, which is an important building block for muscle.
Freeze-dried fruit dissolved beans is a new category of children's complementary food. It is mainly made from natural fruit puree and imported yogurt.using advanced German freeze-drying technology.Suitable for babies over 1 year old. Adzuki pea-sized elted peas are easy for 1-year-old babies to grab and eat with their fingers. Easy to chew, crispy and melt-in-your-mouth. You can also put the melted beans in water and naturally dissolve into a yogurt-flavored juice. It is like adzuki peas and easy to melt, so it is vividly called melted peas.
Rongdoudou uses the most advanced German freeze-drying technology without adding preservatives and artificial colors, and retains more than 90% of its nutrients. Rong Doudou insists on using 100% pure fruit juice, with imported yogurt powder, the taste is excellent. Plus, European kefir probiotics are added. As we all know, active probiotics have the function of conditioning the intestines and helping digestion and absorption.
German freeze-drying technology, that is, ultra-low temperature freezing and vacuum sublimation drying technology, is to cool and freeze substances containing a large amount of water into ice solids in advance. The water vapor is then sublimated directly from the solid under vacuum conditions, while the nutrients themselves are retained in the ice shelf when frozen, so it dries with the same volume and a crunchy, porous mouthfeel, and the nutrients can be retained for up to above 95.
Freeze-drying technology is today's natural, green and safe convenient and nutritious food technology. In developed countries such as Europe, America, Japan, and Singapore, 60% of the fruits and vegetables for babies and children belong to freeze-dried food.
