Freeze DriedGlutinous rice Durian
The difference between freeze-dried durian and fresh durian is only the difference in water content. In terms of nutrition, there is no substantial difference. On the contrary, freeze-dried durian has a longer storage time and is more convenient to eat. Freeze dried durian is high in protein, carbohydrate, vitamins and trace elements. It is suitable for teenagers in development, weak after illness and pregnant women. It is also a vegetarian food.
The production process of freeze-dried durian is carried out under vacuum freeze-drying at low temperature and low pressure, and the water does not sublimate directly through liquid state. The vacuum freeze-drying product can ensure that all kinds of nutritional components such as protein and vitamins in food, especially those volatile heat sensitive components, are not lost, so it can maintain the original nutritional components to the maximum extent, and effectively prevent oxidation, transformation of nutritional components and state change in the drying process. Freeze dried products are spongy, without drying shrinkage, excellent rehydration, easy to eat, and contain little water. After corresponding packaging, they can be stored and transported at normal temperature for a long time.
