The reason for the popularity of our freeze dried mangoes is their sweet and sour taste. The raw materials we use are fresh mangoes, which are dried through a special production process, thus preserving the original taste of fresh mangoes. In the off-season of fresh mangoes, you can enjoy the
Pure crisp mango crisp is a new leisure snack, which is made by freeze-drying technology and has three characteristics of shape, nutrition and color. Unlike traditional dried mangoes, traditional dried mangoes are added with a variety of food additives, such as citric acid, sodium metabisulfite,
Mango Crisp is a kind of freeze-dried fruit crisp food. It is made by using the more popular freeze-drying technology. It is different from the traditional dried mango on the market. It has no additives and is not fried.Freeze-drying is to pre-cool the substance containing a lot of water to freeze
What is the difference between freezedried mango and dried mango?1. First of all, the processing methods are different. The freeze-dried mango is low-temperature cold-drying technology, and the dried mango is high-temperature drying technology.2. The shape of the product is different. Mangoes are
How to freeze-dried fruit? Let's take freeze dried mango as an example to talk about the process of freeze dried fruit and vegetable. Mango freeze-drying experiments were carried out using freeze-drying machine, and the production process conditions and flow of mango slice freeze-drying were
Dried mango refers to the fresh mango after peeling and pitting, through dehydration or drying and made of food. During production, fresh mangoes are treated to remove excess water to extend their shelf life and improve storability.Dried mangoes can be prepared in a variety of ways, including
